Dietary Fat and Weight Gain Among Women in the Nurses’ Health Study

Field, Alison E., Willett, Walter C., Lissner, Lauren, Colditz, Graham A.·2007·Obesity

DOI 10.1038/oby.2007.616

Cited by (278)

Items 101–200 of 278

Carboxylesterase 1 Gene Duplication and mRNA Expression in Adipose Tissue Are Linked to Obesity and Metabolic Function
Martin Haljeta Friedrichsen, Pernille Poulsen, Jørgen F. P. Wojtaszewski, Peter Riis Hansen, Allan Arthur Vaag, Henrik Berg Rasmussen · 2013 · PLoS ONE
Dietary determinants of obesity.
Huaidong Du, Edith J. M. Feskens · 2010 · PubMed
Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document). The role of diet in obesity prevention (II/III).
Manuel Gargallo-Fernández, Joan Quiles i Izquierdo, Julio Basulto Marset, Irene Bretón Lesmes, Xavier Formiguera, Jordi Salas‐Salvadó · 2012 · PubMed
The Effect of Canola Oil on Body Weight and Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Clinical Trials
Hamidreza Raeisi‐Dehkordi, Mojgan Amiri, Karin H. Humphries, Amin Salehi‐Abargouei · 2018 · Advances in Nutrition
Influência do consumo alimentar na gestação sobre a \nretenção de peso pós-parto
Ana Paula Bortoletto Martins, Maria Helena D’Aquino Benício · 2011 · Redalyc (Universidad Autónoma del Estado de México)
Comparison of the dietary intake and clinical characteristics of obese and normal weight adults
Kyeong Jin Jeon, Okeui Lee, Hye-Kyeong Kim, Sung Nim Han · 2011 · Nutrition Research and Practice
Delivery of phosphatidylethanolamine blunts stress in hepatoma cells exposed to elevated palmitate by targeting the endoplasmic reticulum
Marcus Trentzsch, Eugene Nyamugenda, Tiffany K. Miles, Haven Griffin, Susan Russell, Brian S. Koss, Kimberly A. Cooney, Kevin D. Phelan, Alan J. Tackett, Srividhya V. Iyer et al. · 2020 · Cell Death Discovery
A brief assessment of eating habits and weight gain in a Mediterranean cohort
Itzíar Zazpe, Maira Bes‐Rastrollo, Miguel Ruiz‐Canela, Almudena Sánchez‐Villegas, Manolo Serrano-Martínez, Miguel Ángel Martínez‐González · 2010 · British Journal Of Nutrition
Higher Adiponectin Levels Predict Greater Weight Gain in Healthy Women in the Nurses' Health Study
Hivert, Marie‐France, Sun, Qi, Shrader, Peter, Mantzoros, Christol S., Meigs, James B., Hu, Frank B. · 2011 · Obesity
Specific Dietary Components and Gut Microbiota Composition are Associated with Obesity in Children and Adolescents with Prader–Willi Syndrome
Sonika Garcia-Ribera, Montse Amat-Bou, Eric Climent, Marina Llobet, Empar Chenoll, Raquel Corripio, Lourdes Ibáñez, Marta Ramon‐Krauel, Carles Lerín · 2020 · Nutrients
Metabolic responses to dietary fatty acids in obese women
Hui C. Clevenger, Jada L. Stevenson, Jamie A. Cooper · 2014 · Physiology & Behavior
Linoelaidic acid enhances adipogenic differentiation in adipose tissue-derived stromal cells through suppression of Wnt/β-catenin signaling pathway in vitro
Jihui Wang, Yuan Liang, Luyang Jian, Jingwei Zhang, Shuai Liang, Shan Xiao, Bingnan Liu, Han Wang · 2016 · Prostaglandins Leukotrienes and Essential Fatty Acids
Evaluation of diet pattern and weight gain in postmenopausal women enrolled in the Women’s Health Initiative Observational Study
Christopher Nicholaus Ford, Shine Chang, Mara Z. Vitolins, Jenifer I. Fenton, Barbara V. Howard, Jinnie J. Rhee, Marcia L. Stefanick, Bertha H. Chen, Linda G. Snetselaar, Rachel Peragallo Urrutia et al. · 2017 · British Journal Of Nutrition
Designing dairy desserts for weight management: Structure, physical properties and in vitro gastric digestion
Jennifer Borreani, Empar Llorca, Amparo Quiles, Isabel Hernando · 2016 · Food Chemistry
Alteration of Dietary Fat Intake to Prevent Weight Gain: Jayhawk Observed Eating Trial
Joseph E. Donnelly, Debra K. Sullivan, BRYAN K. SMITH, DENNIS J. JACOBSEN, Richard A. Washburn, Susan L. Johnson, James O. Hill, Matthew S. Mayo, Kendra R. Spaeth, Cheryl Gibson · 2008 · Obesity
Impact of saturated compared with unsaturated dietary fat on insulin sensitivity, pancreatic β-cell function and glucose tolerance: a systematic review and meta-analysis of randomized, controlled trials
Maria Lytrivi, Carolina Gomes da Silveira Cauduro, Jésabelle Kibanda, Paulus Kristanto, Marianne Paesmans, Miriam Cnop · 2023 · American Journal of Clinical Nutrition
10. The importance of the quality or type of fat in the diet: a food-based dietary guideline for South Africa
Cornelius Mattheus Smuts, Petronella Wolmarans · 2013 · South African Journal of Clinical Nutrition
Diets high in monounsaturated and polyunsaturated fatty acids decrease fatty acid synthase protein levels in adipose tissue but do not alter other markers of adipose function and inflammation in diet-induced obese rats
Jennifer Emily Enns, Danielle Hanke, Angela Park, Peter C. Zahradka, Carla G. Taylor · 2013 · Prostaglandins Leukotrienes and Essential Fatty Acids
Habit Formation Intervention to Prevent Obesity in Low-Income Preschoolers and Their Mothers: A Randomized Controlled Trial Protocol
S. Salvy, G. Dutton, Alena C. Borgatti, Young-il Kim · 2018 · Contemporary Clinical Trials
Intake of ruminant trans fatty acids and changes in body weight and waist circumference
Camilla Plambeck Hansen, Tina Landsvig Berentzen, Jytte Halkjær, Anne Marie Tjønneland, T. I. A. Sorensen, Kim Overvad, Marianne Uhre Jakobsen · 2012 · European Journal of Clinical Nutrition
Associations of fat and carbohydrate intake with becoming overweight and obese: an 11-year longitudinal cohort study
Yajing Cao, Huijun Wang, Bing Zhang, Su-Fen Qi, Ying-Jun Mi, Xing-Bing Pan, Chao Wang, Qing‐Bao Tian · 2020 · British Journal Of Nutrition
Changes in Coffee Intake, Added Sugar and Long-Term Weight Gain - Results from Three Large Prospective US Cohort Studies
Matthias Henn, Andrea J. Glenn, Walter Churchill Willett, Miguel Ángel Martínez‐González, Qi Sun, Frank B. Hu · 2023 · American Journal of Clinical Nutrition
Influência do consumo alimentar na gestação sobre a retenção de peso pós-parto
Ana Paula Bortoletto Martins, Maria Helena D'Aquino Benicio · 2011 · Revista de Saúde Pública
Nutritional Profiles in a Public Health Perspective: A Critical Review
Francesca Foltran, Elvira Verduci, Marco Ghidina, Cristina Campoy, K-D Jany, Kurt Widhalm, Giacomo Biasucci, Claus Vögele, GEORGES M. HALPERN, Darío Gregori · 2010 · Journal of International Medical Research
Association of plasma phospholipid polyunsaturated and trans fatty acids with body mass index: results from the Multi-Ethnic Study of Atherosclerosis
Theresa A. Hastert, Marcia C. de Oliveira Otto, Félice Lê‐Scherban, Brian T. Steffen, Lyn M. Steffen, Michael Y. Tsai, David R. Jacobs, Ana Baylín · 2017 · International Journal of Obesity
The Relationship of Diet and Physical Activity with Weight Gain and Weight Gain Prevention in Women of Reproductive Age
Mamaru Ayenew Awoke, Helen Skouteris, Maureen Makama, Cheryce L. Harrison, Thomas Philip Wycherley, Lisa Moran · 2021 · Journal of Clinical Medicine
Association between Serum Phospholipid Fatty Acid Levels and Adiposity among Lebanese Adults: A Cross-Sectional Study
Sahar G. Yammine, Farah Naja, Hani Tamim, Mona Nasrallah, Carine Biessy, Elom Kouassivi Aglago, Michèle Matta, Isabelle Romieu, Marc James Gunter, Lara Nasreddine et al. · 2018 · Nutrients
Lymphotoxin organizes contributions to host defense and metabolic illness from innate lymphoid cells
Vaibhav Upadhyay, Yang‐Xin Fu · 2013 · Cytokine & Growth Factor Reviews
Nutrients and Immunometabolism: Role of Macrophage NLRP3
Kate Larson, Travis Alvine, Dayong Wu, Nishan S. Kalupahana, Naïma Moustaïd‐Moussa, James N. Roemmich · 2020 · Journal of Nutrition
Serum Phospholipid Fatty Acids Levels, Anthropometric Variables and Adiposity in Spanish Premenopausal Women
María del Pilar del Pozo, Virginia Lope, Inmaculada Criado-Navarro, Roberto Pastor‐Barriuso, Nerea Fernández de Larrea, Emma Ruiz, Adela Castelló, Pilar Lucas, María Ángeles Sierra, Isabelle Romieu et al. · 2020 · Nutrients
Plasma trans-fatty acid concentrations continue to be associated with metabolic syndrome among US adults after reductions in trans-fatty acid intake
Zefeng Zhang, Cathleen Gillespie, Quanhe Yang · 2017 · Nutrition Research
The impact of dietary fat and fatty acid consumption on human health: A comprehensive review of meta-analyses and the Global Burden of Disease study 2021
Jianglei Ma, Dingtao Hu, Duocai Li, Yuan Chen, Qingyang Chen, Zhiguo Fan, Guang Wang, Weidong Xu, Guanghui Zhu, Zhixiang Xin et al. · 2025 · Trends in Food Science & Technology
Plasma Trans Fatty Acid Levels, Cardiovascular Risk Factors and Lifestyle: Results from the Akershus Cardiac Examination 1950 Study
Anupam Chandra, Magnus Nakrem Lyngbakken, Ivar Anders Eide, Helge Rørvik Røsjø, Thea Vigen, Håkon Ihle‐Hansen, Eivind Bjørkan Orstad, Ole Morten Rønning, Trygve Berge, Erik Berg Schmidt et al. · 2020 · Nutrients
OBESITY PREVENTION IN SINGAPORE: COLLABORATIVE EFFORTS AMONG GOVERNMENT, HEALTH PROFESSIONALS AND THE COMMUNITY
Nidhi Gupta, Ming-Kai Chin, Jingzhen Yang, Govindasamy Balasekaran, Michael Chia, Robert N. Girandola, Christopher R. Edgınton, Magdalena Mo Ching Mok · 2010 · NIE Digital Repository (National Institute of Education, Nanyang Technological University)
Effects of different amounts and types of dietary fatty acids on the body weight, fat accumulation, and lipid metabolism in hamsters
Ji-Hua Yang, Jung‐Su Chang, Chi‐Long Chen, Chiu‐Li Yeh, Yi‐Wen Chien · 2015 · Nutrition
Association between trans fatty acid intake and overweight including obesity in 4 to 5‐year‐old children from the INMA study
Alexander Scholz, Eva María Navarrete‐Muñoz, Manuela García de la Hera, Ana Fernández‐Somoano, Adonina Tardón, Loreto Santa‐Marina, Eva Pereda Pereda, Dora Romaguera, Mònica Guxens, Andrea Beneíto et al. · 2019 · Pediatric Obesity
Association of trans fatty acid intake with metabolic risk factors among free-living young Japanese women.
Mai Yamada, Satoshi Sasaki, Kentaro Murakami, Yoshiko Takahashi, Kazuhiro Uenishi · 2009 · PubMed
trans-Fatty acids, insulin resistance/diabetes, and cardiovascular disease risk: should policy decisions be based on observational cohort studies, or should we be waiting for results from randomized placebo-controlled trials?
Konstantinos N. Aronis, Richard J. Joseph, George L. Blackburn, Christos Socrates Mantzoros · 2011 · Metabolism
Accounting for nutrition-related health impacts in food life cycle assessment: insights from an expert workshop
Laura Scherer, Nicole Tichenor Blackstone, Zach Conrad, Victor L. III Fulgoni, John Cummings Mathers, Jolieke C. van der Pols, Walter Churchill Willett, Peter Fantke, Stephan Pfister, Katerina S. Stylianou et al. · 2024 · The International Journal of Life Cycle Assessment
Alterations of meat quality, lipid composition and flavor in breast meat of laying hens with fatty liver hemorrhagic syndrome
Shaobo Zhang, Panpan Sun, Honglei Guo, Xinbo Zhang, Manhua You, Xin He, Xinghua Zhao, Ning Ma · 2024 · Poultry Science
A food-based score and incidence of overweight/obesity: The Dietary Obesity-Prevention Score (DOS)
Clara Gómez‐Donoso, Miguel Ángel Martínez‐González, Alfredo Gea, Karen Joy Murphy, Natalie Parletta, Maira Bes‐Rastrollo · 2018 · Clinical Nutrition
Fat Intake and Weight Development from 9 to 16 Years of Age: The European Youth Heart Study – a Longitudinal Study
Carina Sjöberg Brixval, Lars Bo Andersen, Berit L. Heitmann · 2009 · Obesity Facts
Diet, Nutrition, and Obesity
2008
Dietary Fatty Acids and the Metabolic Syndrome: A Personalized Nutrition Approach
Sarah E O'Connor, Iwona Rudkowska · 2018 · Advances in food and nutrition research
Obesity and inflammatory skin diseases
Satoshi Nakamizo, Tetsuya Honda, Kenji Kabashima · 2019 · Trends in Immunotherapy
Trans fats in cardiac and diabetes risk: An overview
Walter Churchill Willett, Dariush Mozaffarian · 2007 · Current Cardiovascular Risk Reports
Obesity and inflammatory skin diseases
Satoshi Nakamizo, Tetsuya Honda, Kenji Kabashima · 2017 · Trends in Immunotherapy
Relationship between needs driving eating occasions and eating behavior in midlife women
Noriko Sudo, Dennis Degeneffe, Houa Vue, Koel Ghosh, Marla M. Reicks · 2008 · Appetite
Unveiling the Important Role of Gut Microbiota and Diet in Multiple Sclerosis
Amina Džidić-Krivić, Emir Begagić, Semir Hadžić, Amir Bećirović, Emir Bečirović, Harisa Hibić, Lejla Tandir Lihić, Samra Kadić Vukas, Hakija Bečulić, Tarik Kasapović et al. · 2025 · Brain Sciences
Medium chain fatty acids from milk induce angiopoietin-like 4 (ANGPTL4) gene expression
Søren Drud-Heydary Nielsen, Bashar Amer, J.F. Young, Grith Mortensen, Rasmus K. Petersen, Karsten Kristiansen, Trine Kastrup Dalsgaard · 2014 · International Dairy Journal
The association between diet quality and weight change in adults over time: A systematic review of studies with follow up.
Clare Elizabeth Collins, David William Sibbritt, Amanda J. Patterson, Haya Aljadani · 2011 · The JBI Database of Systematic Reviews and Implementation Reports
Meal rich in rapeseed oil increases 24-h fat oxidation more than meal rich in palm oil
Katsuhiko Yajima, Kaito Iwayama, Hitomi Ogata, Insung Park, Kumpei Tokuyama · 2018 · PLoS ONE
Association between body mass index and macronutrients differs along the body mass index range of German adults: results from the German National Nutrition Survey II
Kilson Moon, Carolin Krems, Thorsten Heuer, Ingrid Hoffmann · 2021 · Journal of Nutritional Science
Palmitoleic and Dihomo-γ-Linolenic Acids Are Positively Associated With Abdominal Obesity and Increased Metabolic Risk in Children
Man‐Chin Hua, Hui‐Min Su, Ming‐Wei Lai, Tsung‐Chieh Yao, Ming‐Han Tsai, Sui‐Ling Liao, Shen‐Hao Lai, Jing‐Long Huang · 2021 · Frontiers in Pediatrics
The Association Between Diet and Obesity in Specific European Cohorts: DiOGenes and EPIC-PANACEA
Edith J. M. Feskens, Diewertje Sluik, Huaidong Du · 2013 · Current Obesity Reports
Dietary source of saturated fat and percentage body fat of patients with type 2 diabetes mellitus: A cross‐sectional study
Camila Kümmel Duarte, Ana Luiza Teixeira dos Santos, Cláudia Kirst, Graziela da S. Nunes, Karine de Franceschi, Mirela Jobim de Azevedo, Themis Zelmanovitz · 2018 · Food Science & Nutrition
A comprehensive evaluation of predictors of obesity in women during the perimenopausal period: A systematic review and narrative synthesis
Aditi Verma, Anita Malhotra, Piyush Ranjan, Archana Kumari, Sakshi Chopra, Maroof Ahmad Khan, Gauri Shanker Kaloiya, Amandeep Singh, Bindu Prakash, Maninder Ahuja · 2023 · Diabetes & Metabolic Syndrome Clinical Research & Reviews
Omega-3 and Omega-6 Fatty Acids: Role in Body Fat Gain and Development of Obesity
Lu Wang · 2016 · North American Journal of Medicine and Science
Rats acquire stronger preference for flavors consumed towards the end of a high-fat meal
Kevin P. Myers · 2013 · Physiology & Behavior
Activation of the angiopoietin-like 4 (ANGPLT4) gene by milk fat and casein
Søren Drud-Heydary Nielsen, J.F. Young, Grith Mortensen, Rasmus K. Petersen, Karsten Kristiansen, Trine Kastrup Dalsgaard · 2014 · International Dairy Journal
Soybean seed oil: Nutritional composition, healthy benefits and commercial applications
Luiz Gustavo de Almeida Chuffa, Fabrício Rocha Vieira, Daniela Alessandra Fossato da Silva, Danilo Miralha Franco · 2014 · UNESP Institutional Repository (São Paulo State University)
Dietary Fat Intake, Micronutritient and Obesity among Adolescent in Tlemcen (Western Algeria)
Meryem Allioua, Rabah Djaziri, Yassine Moustafa Mahdad, Semir Bechir Suheil Gaouar, Derradji Harek, Boumediene Moussa–Boudjemâa, Slimane Belbraouet · 2015 · Food and Nutrition Sciences
Macronutrient composition of the diet and long-term changes in weight and waist circumference in the EPIC–Italy cohort
Claudia Agnoli, Sabina Sieri, Fulvio Ricceri, Alessandra Macciotta, Giovanna Masala, Benedetta Bendinelli, Salvatore Panico, Amalia Mattiello, Rosario Tumino, Graziella Frasca et al. · 2020 · Nutrition Metabolism and Cardiovascular Diseases
Increased Consumption of Unsaturated Fatty Acids Improves Body Composition in a Hypercholesterolemic Chinese Population
Sumanto Haldar, Shalini Ponnalagu, Farhana Osman, Shia Lyn Tay, Long Hui Wong, Yuan Rong Jiang, Melvin Khee‐Shing Leow, Christiani Jeyakumar Henry · 2022 · Frontiers in Nutrition
ISSFAL 2010 Dinner Debate: Healthy Fats for Healthy Hearts – Annotated Report of a Scientific Discussion
Joyce A. Nettleton, Berthold Viktor Koletzko, Gerard Hornstra · 2011 · Annals of Nutrition and Metabolism
Magnetic resonance spectroscopy detects differential lipid composition in mammary glands on low fat, high animal fat versus high fructose diets
Dianning He, Devkumar Mustafi, Xiaobing Fan, Sully Fernandez, Erica J. Markiewicz, Marta A. Zamora, Jeffrey S. Mueller, Joseph R. Sachleben, Matthew Brady, Suzanne Daniela Conzen et al. · 2018 · PLoS ONE
The interactions between dietary fats intake and Caveolin 1 rs 3807992 polymorphism with fat distribution in overweight and obese women: a cross-sectional study
Yasaman Aali, Farideh Shiraseb, Faezeh Abaj, Fariba Koohdani, Khadijeh Mirzaei · 2021 · BMC Medical Genomics
Grasa corporal total como posible indicador de síndrome metabólico en adultos
Édgar Navarro Lechuga, Rusvelt Vargas Moranth, Adalgisa Esther Alcocer-Olaciregui · 2016 · Revista Española de Nutrición Humana y Dietética
High-fat diets containing different types of fatty acids modulate gut-brain axis in obese mice
Yinan Hua, Jingyi Shen, Rong Fan, Rong Xiao, Weiwei Ma · 2022 · Nutrition & Metabolism
Association Between Plasma Trans -Fatty Acid Concentrations and Measures of Glucose Homeostasis and Cardiovascular Risk Factors in Adults in NHANES 1999-2000
Mohsen Mazidi, Arrigo F.G. Cicero, André Pascal Kengne, Maciej Banach · 2017 · Angiology
Effect of a 12-week weight management program on the clinical characteristics and dietary intake of the young obese and the contributing factors to the successful weight loss
Aejin Lee, Kyeong Jin Jeon, Hyekyeong Kim, Sung Nim Han · 2014 · Nutrition Research and Practice
Dietary n-6 PUFA, carbohydrate:protein ratio and change in body weight and waist circumference: a follow-up study
Marianne Uhre Jakobsen, Lise Madsen, Claus Dethlefsen, Karen Margrete Due, Jytte Halkjær, Thorkild I. A. Sørensen, Karsten Kristiansen, Kim Overvad · 2014 · Public Health Nutrition
Dietary habits and the 10-year risk of overweight and obesity in urban adult population: A cohort study predicated on Yazd Healthy Heart Project
Mohammadtaghi Sarebanhassanabadi, manijeh shahriary-kalantary, Paolo Boffetta, Omid Beiki, Mohammadreza Pakseresht, Nizal Sarrafzadegan, Masoud Mirzaei, Alexander Kraemer, Seyedmostafa Seyedhosseini, Shahriar Mali et al. · 2020 · Diabetes & Metabolic Syndrome Clinical Research & Reviews
Predictors and Consequences of Childhood Obesity
Frank B. Hu · 2008
A Priori and a Posteriori Dietary Patterns among Pregnant Women in Johannesburg, South Africa: The NuPED Study
Cornelia Conradie, Jeannine Baumgartner, Linda Malan, Elizabeth A. Symington, Marike Cockeran, Cornelius Mattheus Smuts, Mieke Faber · 2021 · Nutrients
The association between dietary patterns and weight change in adults over time: a systematic review of studies with follow up
Haya Aljadani, Amanda J. Patterson, David William Sibbritt, Clare Elizabeth Collins · 2013 · The JBI Database of Systematic Reviews and Implementation Reports
Gene–Nutrient Interactions in Obesity: COBLL1 Genetic Variants Interact with Dietary Fat Intake to Modulate the Incidence of Obesity
Junkyung Kwak, Dayeon Shin · 2023 · International Journal of Molecular Sciences
The association between metabolic dysfunction–associated steatotic liver disease diagnosis and vasomotor symptoms in midlife women
Wafa Ali Aldhaleei, Ekta Kapoor, CHRISANDRA L. SHUFELT, Michael B. Wallace, Juliana M. Kling, Kristin Cole, Stacey J. Winham, Mary S. Hedges, Stephanie S. Faubion · 2024 · Menopause The Journal of The North American Menopause Society
A cross-cultural comparison of dietary intakes and physical activity between American and Czech school-aged children
Lenka Humenikova Shriver, Gail E. Gates · 2008 · Public Health Nutrition
Correlations between Fatty Acid Profile and Body Fat Distribution in Postmenopausal Women—A Cross Sectional Study
Anna Maria Cybulska, Kamila Rachubińska, Karolina Skonieczna‐Żydecka, Arleta Drozd, Jolanta Pawlik, Ewa Stachowska, Aneta Cymbaluk‐Płoska, Elżbieta Grochans · 2022 · Nutrients
Apport lipidique et prise de poids. Aspects quantitatifs – Un débat
Jean‐Michel Lecerf · 2008 · Cahiers de Nutrition et de Diététique
Double Bond Position Plays an Important Role in Delta‐9 Desaturation and Lipogenic Properties of Trans 18:1 Isomers in Mouse Adipocytes
Payam Vahmani, William Jon Meadus, Cletos Mapiye, Pascale Duff, David C. Rolland, M. E. R. Dugan · 2015 · Lipids
Gut Microbiota and Health
Chunjiang Zhang, Amanpreet Kaur Virk, ISRAR AHMAD KHAN, Haoran Qin · 2020 · Springer eBooks
Validity and reproducibility of an interviewer-administered food frequency questionnaire in Austrian adults at risk of or with overt diabetes mellitus
Michaela Farukuoye, Klaus Straßburger, Gertrud Kacerovsky-Bielesz, Guido Giani, Michael Roden · 2014 · Nutrition Research
Different effects of hyperlipidic diets in human lactation and adulthood: growth versus the development of obesity
M. Alemany · 2011 · Reproductive Biology and Endocrinology
Toxicity and Safety of Fats and Oils
Shi Feng, Yu Wang · 2020 · Bailey's Industrial Oil and Fat Products
“High-In” front-of-package labeling of foods high in added sugars, sodium, and saturated fat: A randomized experiment
Brittany Lemmon, Aviva A. Musicus, Anna H. Grummon, Marissa G. Hall, Christina A. Roberto, Eva Greenthal, Jennifer Falbe · 2025 · Appetite
Olive Oil Consumption and Weight Gain
Maira Bes‐Rastrollo, Mário J. Soares, Miguel Ángel Martínez‐González · 2010 · Elsevier eBooks
Effects of Maternal Isocaloric Diet Containing Different Amounts of Soy Oil and Extra Virgin Olive Oil on Weight, Serum Glucose, and Lipid Profile of Female Mice Offspring.
Seyedeh Neda Mousavi, Fariba Koohdani, Farzad Shidfar, Mohamadreza Baghaban Eslaminejad, Pantea Izadi, Mohammadreza Eshraghian, Leila Shafiei Neek, Hamid Reza Tohidinik · 2017 · PubMed Central
Adipose tissue trans -fatty acids and changes in body weight and waist circumference
Camilla Plambeck Hansen, Tina Landsvig Berentzen, Jane Nautrup Østergaard, Christina Catherine Dahm, Lars Ingvar Hellgren, Erik Berg Schmidt, Anne Marie Tjønneland, Thorkild I. A. Sørensen, Kim Overvad, Marianne Uhre Jakobsen · 2013 · British Journal Of Nutrition
Validity of Body Image Pictogram to Determine Overweight/Obesity in Adults from Less Developed Populations: Results From Pars Cohort Study
Somayeh Bazdar, Mohammad Hossein Sharifi, Hossein Puostchi, Abdullah Gandomkar, Reza Malekzadeh, Fatemeh Malekzadeh, Hossein Molavi Vardanjani · 2022 · Archives of Iranian Medicine
Dietary Carbohydrate as Glycemic Load, Not Fat, Coupled with Genetic Permissiveness Favoring Rapid Growth and Extra Calories, Dictate Metabolic Syndrome and Diabetes Induction in Nile Rats (Arvicanthis niloticus)
Avinaash Subramaniam, Bum-Joon Park, Domenick Raphael, Michelle Landstrom, K. C. Hayes · 2022 · Nutrients
High-fat diets: healthy or unhealthy?
Marie Guldstrand, Caroline L. Simberg · 2007 · Clinical Science
Flaxseed segregations as an imperative tool for its neutraceutical implication.
Muhammad Asim Shabbir, Moazzam Rafiq Khan, Aamir Shehzad, Ahmad Din, Muhammad Issa Khan, Bilal Hussain · 2014
Eating occasion need states and weight gain prevention in midlife women
Courtney D. Perry · 2011 · University of Minnesota Digital Conservancy (University of Minnesota)
Intake of Total and Subgroups of Fat Minimally Affect the Associations between Selected Single Nucleotide Polymorphisms in the PPARγ Pathway and Changes in Anthropometry among European Adults from Cohorts of the DiOGenes Study
Sofus Christian Larsen, Lars Henrik Ängquist, Jane Nautrup Østergaard, Tarunveer S. Ahluwalia, Karani Santhanakrishnan Vimaleswaran, Nina Roswall, Lotte Maxild Mortensen, B. Nielsen, Anne Marie Tjønneland, Nicholas J. Wareham et al. · 2016 · Journal of Nutrition
Análisis de los alimentos publicitados entre la audiencia infantil en la televisión chilena
Catalina González-Hidalgo · 2017 · Salud Pública de México
Association between Different Types of Edible Oils and Anthropometric Indices Mood, and Appetite among Women
Nahid Kangani, Mohammad-Reza Mohammadi, Mobina Zeinalabedini, Nick Bellissimo, Leila Azadbakht · 2022 · International Journal of Clinical Practice
Unveiling the Correlation between Inadequate Energy/Macronutrient Intake and Clinical Alterations in Volunteers at Risk of Metabolic Syndrome by a Predictive Model
Francesca Danesi, Carlo Mengucci, Simona Vita, Achim Bub, Stephanie Seifert, Corinne Malpuech‐Brugère, Ruddy Richard, Caroline Orfila, Samantha Sutulic, Luigi Ricciardiello et al. · 2021 · Nutrients
No Association of PTPN1 Polymorphisms With Macronutrient Intake and Measures of Adiposity
Florianne Bauer, N. Charlotte Onland‐Moret, Anne G. Niehoff, Clara C. Elbers, Diederick E. Grobbee, Cisca Wijmenga, Yvonne T. van der Schouw · 2008 · Obesity