Role of the gut-brain axis in energy and glucose metabolism
Open accessAbstract
The gastrointestinal tract plays a role in the development and treatment of metabolic diseases. During a meal, the gut provides crucial information to the brain regarding incoming nutrients to allow proper maintenance of energy and glucose homeostasis. This gut–brain communication is regulated by various peptides or hormones that are secreted from the gut in response to nutrients; these signaling molecules can enter the circulation and act directly on the brain, or they can act indirectly via paracrine action on local vagal and spinal afferent neurons that innervate the gut. In addition, the enteric nervous system can act as a relay from the gut to the brain. The current review will outline the different gut–brain signaling mechanisms that contribute to metabolic homeostasis, highlighting the recent advances in understanding these complex hormonal and neural pathways. Furthermore, the impact of the gut microbiota on various components of the gut–brain axis that regulates energy and glucose homeostasis will be discussed. A better understanding of the gut–brain axis and its complex relationship with the gut microbiome is crucial for the development of successful pharmacological therapies to combat obesity and diabetes.
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The composition and products of the intestinal flora have a strong influence on immune response, and the central nervous system is also influenced by the immune system.
“Studies have shown that the composition and products of the intestinal flora have a strong influence on immune response (16), and that the central nervous system is also influenced by the immune system (100).”
From Modulation of the gut–brain axis via the gut microbiota: a new era in treatment of amyotrophic lateral sclerosis (2023) · cites this paper as [100]
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References 311 · Cited by 269
Research works printed but not linked: 1
- [1]Hales, C. M., Carroll, M. D., Fryar, C. D. & Ogden, C. L. Prevalence of obesity and severe obesity among adults: United States, 2017–2018. NCHS Data Brief, 1–8 (2020). 32487284
- Authors
- Wachsmuth, H. R., Weninger, S. N., & Duca, F. A.
- Affiliations
- University of Arizona (US)
- Corresponding author
- Duca, Frank A.
- ORCID
- Duca, Frank A.
- Venue
- Experimental & Molecular Medicine
- Published
- 2022-04-26
- Volume
- 54
- Issue
- 4
- Pages
- 377-392
- ISSN
- 1226-3613 (ISSN-L)
- 2092-6413
- PMC
- PMC9076644
- OpenAlex
- W4224993479
- Cited by
- 269
- References
- 311
- Citations by year
- 2026: 69 · 2025: 83 · 2024: 57 · 2023: 50 · 2022: 9 · 2021: 1
- FWCI
- 7.17
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- Experimental & Molecular Medicine (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Funders
- National Institute of Food and Agriculture (67017-29252)
- National Institute of Diabetes and Digestive and Kidney Diseases (67017-29252, R01DK121804)
- Topics
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
- Keywords
- gut-brain axis, energy homeostasis, glucose homeostasis, gut-brain signaling, gastrointestinal hormones, incretins, vagal afferent neurons, enteric nervous system, gut microbiota, obesity, diabetes mellitus, metabolic disorders
- MeSH terms
- Gastrointestinal Microbiome, Brain-Gut Axis, Brain, Energy Metabolism, Glucose, Homeostasis, Humans, Obesity
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