Cited by 6Ionic liquids properties and applicationsPesticide Residue Analysis and SafetyAnalytical chemistry methods development

Natural Deep Eutectic Solvents as a Sustainable Alternative for Multi-Class Pesticide Extraction in Food Safety Analysis

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Carbonell-Rozas, Laura, Aloisi, Ivan, Garrido Frenich, Antonia, Mol, Hans, Righetti, Laura·2026·npj Science of Food

Abstract

Pesticide residue analysis in food is frequently carried out worldwide, often requiring a large volume of organic solvents. To improve sustainability, new generation solvents such as natural deep eutectic solvents (NADES) have recently emerged as a promising alternative to conventional solvents. This study demonstrates the applicability of NADES as green extraction solvents for pesticides in food samples prior to analysis by liquid chromatography coupled to tandem mass spectrometry (LC-MS/MS). The present research goes beyond previous studies by covering an extended set of pesticide residues. For that, five hydrophilic and hydrophobic NADES were evaluated as extraction solvents in a solid-liquid extraction (SLE). Initially, eleven representative pesticides covering a broad range of chemical classes and physicochemical properties were selected, while food matrices were chosen to cover different commodity groups according to SANTE/11312/2021v2, including orange, wheat, and spinach. NADES were tailored in order to cover a wide range of physicochemical properties such as polarity, pH, and viscosity. Thymol: menthol (molar ratio, 1:1) was found to be the most effective, and key extraction parameters were optimized. The greenness and transferability of the NADES-based SLE were evaluated using the AGREEprep and BAGI metrics. Finally, the method was successfully validated for the extraction of a wide range of pesticides commonly analyzed in food safety assessments.

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  • NADES-based solid-liquid extraction has emerged as a promising approach for recovery of natural products because NADESs typically exhibit lower toxicity, improved biocompatibility, and greater suitability for food and pharmaceutical applications than many traditional extraction solvents.

    “In addition, NADES-based solid-liquid extraction has emerged as a promising approach for the recovery of natural products because NADESs typically exhibit lower toxicity, improved biocompatibility, and greater suitability for food and pharmaceutical applications than many traditional extraction solvents [91,93,95,98,103].”
  • For solid and semi-solid samples, DES-assisted UAE, MAE, PLE, and NADES-based solid-liquid extraction offer several advantages compared with traditional microextraction techniques.

    “For solid and semi-solid samples, DES-assisted ultrasound-assisted extraction (UAE), microwave-assisted extraction (MAE), pressurized liquid extraction (PLE), and NADESbased solid-liquid extraction offer several advantages compared with traditional microextraction techniques [91,93,95,98,103].”

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References 19 · Cited by 6

Authors
Carbonell-Rozas, L., Aloisi, I., Garrido Frenich, A., Mol, H., & Righetti, L.
Affiliations
Wageningen University & Research (NL)
Corresponding author
Aloisi, Ivan
Venue
npj Science of Food
Published
2026-01-20
Volume
10
Issue
1
Pages
67-67
ISSN
2396-8370 (ISSN-L)
OpenAlex
W7125059134
Cited by
6
References
19
Citations by year
2026: 6
FWCI
5.78
Type
journal article
Language
en
Open access
Locations
  • npj Science of Food (publishedVersion, cc-by-nc-nd)
  • PubMed (publishedVersion)
  • PubMed Central (publishedVersion, cc-by-nc-nd)
  • Socio-Environmental Systems Modeling (submittedVersion, cc-by-nc-nd)
  • DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
Funders
Spanish Ministry of Science and Innovation and the European Union “NextGenerationEU”/PRTR (MCIN/AEI/10.13039/501100011033)
Topics
  • Physical Sciences › Chemical Engineering › Catalysis › Ionic liquids properties and applications
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Pesticide Residue Analysis and Safety
  • Physical Sciences › Chemistry › Analytical Chemistry › Analytical chemistry methods development
Keywords
natural deep eutectic solvents, pesticide residues, food safety, solid-liquid extraction, green solvents, extraction optimization, AGREEprep, BAGI, orange, wheat, spinach, LC-MS/MS

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