The DOI matches its Crossref record.
Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters
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Citations
Cited by
P HYTOSTEROLS IN H UMAN N UTRITION
Ostlund, R. E. (2002) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.22.020702.075220 · Cited by 632
Abumweis, S., Barake, R., & Jones, P. (2008) · Food & Nutrition Research · doi:10.3402/fnr.v52i0.1811 · Cited by 369
Musa-Veloso, K., Poon, T. H., Elliot, J. A., & Chung, C. (2011) · Prostaglandins, Leukotrienes and Essential Fatty Acids · doi:10.1016/j.plefa.2011.02.001 · Cited by 195
Amir Shaghaghi, M., Abumweis, S. S., & Jones, P. J. H. (2013) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2013.07.006 · Cited by 88
Metadata
- Authors
- Plat, J., van Onselen, E., van Heugten, M., & Mensink, R.
- Venue
- European Journal of Clinical Nutrition
- Published
- 2000-09-01
- Volume
- 54
- Issue
- 9
- Pages
- 671-677
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W2070103933
- Cited by
- 210
- References
- 0
- FWCI
- 10.93
- Type
- journal article
- Language
- en
- Open access
- green
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters. https://app.cochat.ai/papers/10.1038/sj.ejcn.1601071
- The paper
- Plat, J., van Onselen, E., van Heugten, M., & Mensink, R. (2000). Effects on serum lipids, lipoproteins and fat soluble antioxidant concentrations of consumption frequency of margarines and shortenings enriched with plant stanol esters. European Journal of Clinical Nutrition. https://doi.org/10.1038/sj.ejcn.1601071
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
