The DOI matches its Crossref record; 14 of the 14 references it cites were found in a registry or an index.
The long-term effect of dietary advice in men with coronary disease: follow-up of the Diet and Reinfarction trial (DART)
Abstract
Objective To assess the long-term effect of dietary advice on diet and mortality after a randomised trial of men with a recent history of myocardial infarction.Design Questionnaire survey and mortality follow-up after a trial of dietary advice.Setting Twenty-one hospitals in south Wales and south-west England.Subjects Former participants in the Diet and Reinfarction Trial.Main outcome measures Current fish intake and cereal fibre intake. All-cause mortality, stroke mortality and coronary mortality.Results By February 2000, after 21147 person years of follow-up, 1083 (53%) of the men had died. Completed questionnaires were obtained from 879 (85%) of the 1030 men alive at the beginning of 1999. Relative increases in fish and fibre intake were still present at 10 y but were much smaller. The early reduction in all-cause mortality observed in those given fish advice (unadjusted hazard 0.70 (95% CI 0.54, 0.92)) was followed by an increased risk over the next 3 y (unadjusted hazard 1.31 (95% CI 1.01, 1.70). Fat and fibre advice had no clear effect on coronary or all-cause mortality. The risk of stroke death was increased in the fat advice group-the overall unadjusted hazard was 2.03 (95% CI 1.14, 3.63).Conclusions In this follow-up of a trial of intensive dietary advice following myocardial infarction we did not observe any substantial long-term survival benefit. Further trials of fish and fibre advice are feasible and necessary to clarify the role of these foods in coronary disease.
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“Follow-up of DART-1 at 5y also showed increased rates of CVD in the fish/fish oil group that did not persist through the 10y assessment (202).”
From Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System (2015) · cites this paper as [202]
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Cites
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Lack of Effect of a High-Fiber Cereal Supplement on the Recurrence of Colorectal Adenomas
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Diet and reinfarction trial (DART): design, recruitment, and compliance
Burr, M. L., Fehily, M., Rogers, S., WELSBY, E., KING, S., & SANDHAM, S. (1989) · European Heart Journal · doi:10.1093/oxfordjournals.eurheartj.a059528 · Cited by 70
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Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Abdelhamid, A. S., Brown, T. J., Brainard, J. S., Biswas, P., Thorpe, G., Moore, H. J., Deane, K. H., AlAbdulghafoor, F. K., Summerbell, C., Worthington, H. V., et al. (2018) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd003177.pub3 · Cited by 647
Anand, S. S., Hawkes, C., de Souza, R. J., Mente, A., Dehghan, M., Nugent, R., Zulyniak, M. A., Weis, T., Bernstein, A. M., Krauss, R. M., et al. (2015) · Journal of the American College of Cardiology · doi:10.1016/j.jacc.2015.07.050 · Cited by 507
“Follow-up of the DART-1 trial at 5 years also showed increased rates of CVD in the fish/fish oil group that did not persist through the 10-year assessment (202).”
BackgroundNutritional aspects of cereals
McKevith, B. (2004) · Nutrition Bulletin · doi:10.1111/j.1467-3010.2004.00418.x · Cited by 491
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease
Abdelhamid, A. S., Brown, T. J., Brainard, J. S., Biswas, P., Thorpe, G., Moore, H. J., Deane, K. H., AlAbdulghafoor, F. K., Summerbell, C., Worthington, H. V., et al. (2018) · Cochrane Database of Systematic Reviews · doi:10.1002/14651858.cd003177.pub4 · Cited by 419
Dietary lignans: physiology and potential for cardiovascular disease risk reduction
Peterson, J. J., Dwyer, J. T., Adlercreutz, H., Scalbert, A., Jacques, P. F., & McCullough, M. L. (2010) · Nutrition Reviews · doi:10.1111/j.1753-4887.2010.00319.x · Cited by 376
Metadata
- Authors
- Ness, A., Hughes, J., Elwood, P., Whitley, E., Smith, G., & Burr, M.
- Affiliations
- University Hospital Llandough (GB)
- University of Bristol (GB)
- ORCID
- Whitley, E
- Venue
- European Journal of Clinical Nutrition
- Published
- 2002-05-24
- Volume
- 56
- Issue
- 6
- Pages
- 512-518
- ISSN
- 0954-3007 (ISSN-L)
- 1476-5640
- OpenAlex
- W2101683206
- Cited by
- 111
- References
- 14
- Citations by year
- 2026: 1 · 2024: 2 · 2022: 2 · 2021: 3 · 2020: 2 · 2019: 2 · 2018: 7 · 2017: 2 · 2016: 3 · 2015: 2 · 2014: 5 · 2013: 3 · 2012: 6
- FWCI
- 9.80
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- European Journal of Clinical Nutrition (publishedVersion)
- PubMed (publishedVersion)
- ENLIGHTEN (Jurnal Bimbingan dan Konseling Islam) (submittedVersion)
- ORCA Online Research @Cardiff (Cardiff University) (submittedVersion)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Fatty Acid Research and Health
- Health Sciences › Medicine › Cardiology and Cardiovascular Medicine › Cardiovascular Health and Risk Factors
- Keywords
- dietary recommendations, myocardial infarction, coronary disease, fish consumption, all-cause mortality, stroke mortality, coronary heart disease mortality, long-term follow-up, men
- MeSH terms
- Animals, Edible Grain, Coronary Disease, Diet Surveys, Dietary Fats, Dietary Fiber, Fishes, Follow-Up Studies, Humans, Male, Myocardial Infarction, Patient Compliance, Surveys and Questionnaires, Recurrence, Risk Factors, Survival Analysis, Seafood, Stroke
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