The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Preparation, characterization and application of amino acid-based green ionic liquids
Abstract
A family of novel ionic liquids with amino acids and their derivatives as cations and environmentally benign materials as anions have been synthesized using easy preparation techniques. The ionic liquids obtained have the same characteristics as conventional imidazolium ionic liquids and the same chiralities as natural amino acids. Thermal stabilities, phase behaviour, viscosities and miscibilities of the representative family members have been investigated, generally showing no difference from conventional ionic liquids. These amino acid ionic liquids may be used as catalysts and “fully green” solvents in the cycloaddition of cyclopentadiene to methyl acrylate, which is a typical Diels–Alder reaction. This approach to treating amino acids and their derivatives can serve as an alternative to traditional ionic liquids having synthetic chemical components.
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Cites
Influence of chloride, water, and organic solvents on the physical properties of ionic liquids
Seddon, K. R., Stark, A., & Torres, M.-J. (2000) · Pure and Applied Chemistry · doi:10.1351/pac200072122275 · Cited by 2,293
H. Davis, J. (2004) · Chemistry Letters · doi:10.1246/cl.2004.1072 · Cited by 1,053
Cited by
Dai, Y., van Spronsen, J., Witkamp, G.-J., Verpoorte, R., & Choi, Y. H. (2013) · Journal of Natural Products · doi:10.1021/np400051w · Cited by 472
Liu, Q.-P., Hou, X.-D., Li, N., & Zong, M.-H. (2012) · Green Chem. · doi:10.1039/c2gc16128a · Cited by 441
Ionic Liquids Toxicity—Benefits and Threats
Flieger, J., & Flieger, M. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21176267 · Cited by 417
Evaluation of Toxicity and Biodegradability of Cholinium Amino Acids Ionic Liquids
Hou, X.-D., Liu, Q.-P., Smith, T. J., Li, N., & Zong, M.-H. (2013) · PLoS ONE · doi:10.1371/journal.pone.0059145 · Cited by 389
Hu, S., Zhang, Z., Zhou, Y., Han, B., Fan, H., Li, W., Song, J., & Xie, Y. (2008) · Green Chemistry · doi:10.1039/b810392e · Cited by 332
Metadata
- Authors
- Tao, G.-H., He, L., Liu, W.-S., Xu, L., Xiong, W., Wang, T., & Kou, Y.
- Venue
- Green Chemistry
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2006
- Volume
- 8
- Issue
- 7
- Pages
- 639
- ISSN
- 1463-9262 (ISSN-L)
- 1463-9270
- OpenAlex
- W2053591647
- Cited by
- 330
- References
- 2
- FWCI
- 6.30
- Type
- journal article
- Language
- en
- Open access
- closed
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- Tao, G.-H., He, L., Liu, W.-S., Xu, L., Xiong, W., Wang, T., & Kou, Y. (2006). Preparation, characterization and application of amino acid-based green ionic liquids. Green Chemistry. https://doi.org/10.1039/b600813e
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