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Cited by 191

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Mechanistic insights on the conversion of sugars into 5-hydroxymethylfurfural

Binder, Joseph B., Cefali, Anthony V., Blank, Jacqueline J., Raines, Ronald T.·2010·Energy & Environmental Science

Abstract

A sustainable bio-economy requires the efficient utilization of all of the components of biomass. After glucose, mannose and galactose are the most abundant 6-carbon sugars in plant hemicellulose; lactose is a common dairy byproduct. Here, we demonstrate the conversion of these sugars into 5-hydroxymethylfurfural (HMF), a key intermediate for renewable fuels and chemicals. Chromium salts enable the efficient conversion of mannose into HMF but are less effective for galactose, lactose, and the related hexulose, tagatose. Isotopic labeling studies and the reactivity of psicose and sorbose indicate that the key aldose-to-ketose conversion occurs via a 1,2-hydride shift, which is followed by dehydration of the furanose tautomer. These data valorize mannose, galatactose, and lactose as sources of HMF, and inform the design of new catalysts for the conversion of aldoses to ketoses.

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Metadata

Authors
Binder, J. B., Cefali, A. V., Blank, J. J., & Raines, R. T.
Venue
Energy & Environmental Science
Published
2010
Volume
3
Issue
6
Pages
765
ISSN
  • 1754-5692 (ISSN-L)
  • 1754-5706
OpenAlex
W2165792953
Cited by
191
References
1
FWCI
8.92
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Mechanistic insights on the conversion of sugars into 5-hydroxymethylfurfural. https://app.cochat.ai/papers/10.1039/b923961h
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Binder, J. B., Cefali, A. V., Blank, J. J., & Raines, R. T. (2010). Mechanistic insights on the conversion of sugars into 5-hydroxymethylfurfural. Energy & Environmental Science. https://doi.org/10.1039/b923961h

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