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Cited by 154Gut microbiota and healthFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities

High levels of Bifidobacteria are associated with increased levels of anthocyanin microbial metabolites: a randomized clinical trial

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Boto-Ordóñez, María, Urpi-Sarda, Mireia, Queipo-Ortuño, María Isabel, Tulipani, Sara, Tinahones, Francisco J., Andres-Lacueva, Cristina·2014·Food Funct.
DOI 10.1039/c4fo00029c
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The health benefits associated with the consumption of polyphenol-rich foods have been studied in depth, however, the full mechanism of action remains unknown.

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  • In vitro and in vivo studies have shown that modulating bifidobacterial levels through probiotic or prebiotic supplementation can change the overall composition and metabolism of the gut microbiota.

    “In vitro and in vivo studies have shown that modulating bifidobacterial levels through probiotic or prebiotic supplementation can change the overall composition and metabolism of the gut microbiota (49–53).”

    From Bifidobacteria and Their Health-Promoting Effects (2017) · cites this paper as [50]

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Authors
Boto-Ordóñez, M., Urpi-Sarda, M., Queipo-Ortuño, M. I., Tulipani, S., Tinahones, F. J., & Andres-Lacueva, C.
Affiliations
  • Biomarkers and Nutritional & Food Metabolomics Research Group
  • Research Laboratory
  • Institut National des Sciences Appliquées de Lyon (FR)
  • Instituto de Salud Carlos III (ES)
ORCID
Venue
Food Funct.
Publisher
Royal Society of Chemistry (RSC)
Published
2014
Volume
5
Issue
8
Pages
1932-1938
ISSN
  • 2042-6496 (ISSN-L)
  • 2042-650X
DOI
10.1039/c4fo00029c
OpenAlex
W2048592243
Cited by
154
References
46
Citations by year
2026: 8 · 2025: 17 · 2024: 10 · 2023: 15 · 2022: 17 · 2021: 17 · 2020: 19 · 2019: 12 · 2018: 15 · 2017: 8 · 2016: 9 · 2015: 7
FWCI
3.28
Type
journal article
Language
en
Open access
Locations
  • Food & Function (publishedVersion)
  • PubMed (publishedVersion)
  • RECERCAT (Consorci de Serveis Universitaris de Catalunya) (publishedVersion)
  • Dipòsit Digital de la Universitat de Barcelona (Universitat de Barcelona) (submittedVersion, public-domain)
  • RISalud Institutional Health Repository of Andalucía (submittedVersion, other-oa)
Funders
  • Ministerio de Economía y Competitividad (AGL2009-13906-C02-01, CSD2007-063)
  • Ministerio de Ciencia e Innovación (CSD2007-063)
  • Instituto de Salud Carlos III (CP13/00065)
  • European Social Fund
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Fermentation and Sensory Analysis
  • Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
Keywords
Bifidobacterium, anthocyanin metabolites, gut microbiota, red wine, polyphenols, syringic acid, p-hydroxybenzoic acid, Enterococcus, Eggerthella lenta, prebiotics, probiotics
MeSH terms
Alcoholic Beverages, Anthocyanins, Bifidobacterium, Chromatography, Liquid, Coumaric Acids, Feces, Gallic Acid, Humans, Male, Middle Aged, Parabens, Propionates, Wine, Enterococcus, Cross-Over Studies, Tandem Mass Spectrometry, Polyphenols

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