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Green synthesis of nitrogen-doped carbon dots from konjac flour with “off–on” fluorescence by Fe3+ and l-lysine for bioimaging
Abstract
Highly nitrogen-doped carbon dots (N-CDs) are prepared by the pyrolysis of konjac flour under mild conditions followed with a simple extraction by ethanol and water. The N-CDs exhibit excellent pH-switched photoluminescence (PL), and their PL intensity can be facilitated by either mixing with NaOH and basic amino acids or by surface passivation with non-amine-terminated polyethylene glycols of different molecular weights. Further, the fluorescence of N-CDs can be quenched with Fe 3+ and recovered with l-lysine, accompanied with a red-shift of emission wavelength. In addition, the low toxicity and strongly fluorescent N-CDs are applied for cell imaging, and the quenched fluorescence by Fe 3+ can be recovered inside the living cells.
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Metadata
- Authors
- Teng, X., Ma, C., Ge, C., Yan, M., Yang, J., Zhang, Y., Morais, P. C., & Bi, H.
- Venue
- Journal of Materials Chemistry B
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2014
- Volume
- 2
- Issue
- 29
- Pages
- 4631
- ISSN
- 2050-750X
- 2050-7518
- Cited by
- 304
- References
- 0
- Language
- en
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- CoChat. (2026). Citation check: Green synthesis of nitrogen-doped carbon dots from konjac flour with “off–on” fluorescence by Fe3+ and l-lysine for bioimaging. https://app.cochat.ai/papers/10.1039/c4tb00368c
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- Teng, X., Ma, C., Ge, C., Yan, M., Yang, J., Zhang, Y., Morais, P. C., & Bi, H. (2014). Green synthesis of nitrogen-doped carbon dots from konjac flour with “off–on” fluorescence by Fe3+ and l-lysine for bioimaging. Journal of Materials Chemistry B. https://doi.org/10.1039/c4tb00368c
