Probiotics, mechanisms of action, and clinical perspectives for diarrhea management in children
Abstract
Infectious diarrhea is the second most common cause of morbidity and mortality in children under 5 years of age in the underdeveloped areas of the world. Conventional treatment consists of rehydration, which may be coupled with antimicrobial agents in more severe bacterial infections or with antiprotozoal agents. In the last few decades, research on the use of probiotic strains, such as Lactobacillus rhamnosus GG ATCC 53013 (LGG), Lactobacillus reuteri DSM 17938 and Saccharomyces boulardii, has gained much attention to prevent and treat diarrheal diseases. However, they are rarely used in the clinical routine, perhaps because there are still gaps in the knowledge about the effective benefit to the patient in terms of the reduction of the duration of diarrhea and its prevention. Furthermore, only a few probiotic strains are safely indicated for usage in pediatric practice. This review summarizes the current knowledge on the antimicrobial mechanisms of probiotics on distinct enteropathogens and their role in stimulating host defense mechanisms against intestinal infections. In addition, we highlight the potential of probiotics for the treatment and prevention of diarrhea in children. We conclude that the use of probiotics is beneficial for both the treatment and prevention of diarrhea in children and that the identification of other candidate probiotics might represent an important advance to a greater reduction in hospital stays and to prevent infectious diarrhea in a larger portion of this population.
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Various species of LAB can produce compounds with antimicrobial activities, for example organic acids, antifungal peptides, low-molecular-weight compounds, and antibacterial peptides (bacteriocins).
“In addition, various species of LAB can produce compounds with antimicrobial activities, for example, organic acids (acetic and lactic acid), antifungal peptides, low-molecular-weight compounds, and antibacterial peptides (bacteriocins) [53].”
From Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives (2022) · cites this paper as [53]
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References 222 · Cited by 75
- Authors
- do Carmo, M. S., Santos, C. I. D., Araújo, M. C., Girón, J. A., Fernandes, E. S., & Monteiro-Neto, V.
- Affiliations
- Programa de Pós-graduação em Ciências da Saúde
- Universidade Ceuma (BR)
- University of Virginia (US)
- ORCID
- Venue
- Food & Function
- Publisher
- Royal Society of Chemistry (RSC)
- Published
- 2018
- Volume
- 9
- Issue
- 10
- Pages
- 5074-5095
- ISSN
- 2042-6496 (ISSN-L)
- 2042-650X
- OpenAlex
- W2888802793
- Cited by
- 75
- References
- 222
- Citations by year
- 2026: 9 · 2025: 5 · 2024: 15 · 2023: 9 · 2022: 13 · 2021: 11 · 2020: 8 · 2019: 5
- FWCI
- 0.60
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food & Function (publishedVersion)
- PubMed (publishedVersion)
- Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (1523993, 88881.062210/2014-1, 3325/2013)
- Fundação de Amparo à Pesquisa e ao Desenvolvimento Científico e Tecnológico do Maranhão (01041/13, 00995/17)
- Conselho Nacional de Desenvolvimento Científico e Tecnológico (309046/2016-5)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Keywords
- probiotics, infectious diarrhea, childhood diarrhea, Lactobacillus rhamnosus GG, Lactobacillus reuteri, Saccharomyces boulardii, antimicrobial mechanisms, host defense, enteric pathogens, diarrhea prevention, rehydration therapy, children under five
- MeSH terms
- Diarrhea, Humans, Lactobacillus, Pediatrics, Saccharomyces, Probiotics
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