Cited by 75Probiotics and Fermented FoodsInfant Nutrition and HealthGut microbiota and health

Probiotics, mechanisms of action, and clinical perspectives for diarrhea management in children

do Carmo, Monique Santos, Santos, Camilla itapary dos, Araújo, Mizael Calácio, Girón, Jorge Alberto, Fernandes, Elizabeth Soares, Monteiro-Neto, Valério·2018·Food & Function

Abstract

Infectious diarrhea is the second most common cause of morbidity and mortality in children under 5 years of age in the underdeveloped areas of the world. Conventional treatment consists of rehydration, which may be coupled with antimicrobial agents in more severe bacterial infections or with antiprotozoal agents. In the last few decades, research on the use of probiotic strains, such as Lactobacillus rhamnosus GG ATCC 53013 (LGG), Lactobacillus reuteri DSM 17938 and Saccharomyces boulardii, has gained much attention to prevent and treat diarrheal diseases. However, they are rarely used in the clinical routine, perhaps because there are still gaps in the knowledge about the effective benefit to the patient in terms of the reduction of the duration of diarrhea and its prevention. Furthermore, only a few probiotic strains are safely indicated for usage in pediatric practice. This review summarizes the current knowledge on the antimicrobial mechanisms of probiotics on distinct enteropathogens and their role in stimulating host defense mechanisms against intestinal infections. In addition, we highlight the potential of probiotics for the treatment and prevention of diarrhea in children. We conclude that the use of probiotics is beneficial for both the treatment and prevention of diarrhea in children and that the identification of other candidate probiotics might represent an important advance to a greater reduction in hospital stays and to prevent infectious diarrhea in a larger portion of this population.

Integrity signals

Registry

Crossref · 10.1039/c8fo00376a

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • Various species of LAB can produce compounds with antimicrobial activities, for example organic acids, antifungal peptides, low-molecular-weight compounds, and antibacterial peptides (bacteriocins).

    “In addition, various species of LAB can produce compounds with antimicrobial activities, for example, organic acids (acetic and lactic acid), antifungal peptides, low-molecular-weight compounds, and antibacterial peptides (bacteriocins) [53].”

The citation lists haven’t been fetched yet

References 222 · Cited by 75

Authors
do Carmo, M. S., Santos, C. I. D., Araújo, M. C., Girón, J. A., Fernandes, E. S., & Monteiro-Neto, V.
Affiliations
  • Programa de Pós-graduação em Ciências da Saúde
  • Universidade Ceuma (BR)
  • University of Virginia (US)
Venue
Food & Function
Published
2018
Volume
9
Issue
10
Pages
5074-5095
ISSN
  • 2042-6496 (ISSN-L)
  • 2042-650X
OpenAlex
W2888802793
Cited by
75
References
222
Citations by year
2026: 9 · 2025: 5 · 2024: 15 · 2023: 9 · 2022: 13 · 2021: 11 · 2020: 8 · 2019: 5
FWCI
0.60
Type
journal article
Language
en
Open access
closed
Locations
  • Food & Function (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (1523993, 88881.062210/2014-1, 3325/2013)
  • Fundação de Amparo à Pesquisa e ao Desenvolvimento Científico e Tecnológico do Maranhão (01041/13, 00995/17)
  • Conselho Nacional de Desenvolvimento Científico e Tecnológico (309046/2016-5)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords
probiotics, infectious diarrhea, childhood diarrhea, Lactobacillus rhamnosus GG, Lactobacillus reuteri, Saccharomyces boulardii, antimicrobial mechanisms, host defense, enteric pathogens, diarrhea prevention, rehydration therapy, children under five
MeSH terms
Diarrhea, Humans, Lactobacillus, Pediatrics, Saccharomyces, Probiotics

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review