Protein–polyphenol interactions enhance the antioxidant capacity of phenolics: analysis of rice glutelin–procyanidin dimer interactions

Cited by (220)

Items 101–200 of 220

1. Protein-based colloidal structures tailoring techno- and bio-functionality of emulsions
   M. A. Santos, P. K. Okuro, Larissa R. Fonseca, R. Cunha · 2021 · Food Hydrocolloids
2. Enhanced foaming properties of lactoferrin by forming functional complexes with ginsenoside Re and Rb1
   Mi Yan, Yingyi Wang, Xue Shen, Shuyue Dong, Meng-Xue Diao, Yanli Zhao, Tie-Hua Zhang · 2022 · Food Hydrocolloids
3. Interactions with peanut protein isolate regulate the bioaccessibility of cyanidin-3-O-glucoside: Multispectral analysis, simulated digestion, and molecular dynamic simulation.
   Chang Tan, Jiahe Zhu, Chenyang Shi, Xue Zhang, Shan Lu, Shan Wang, Chong-Ting Guo, Chong Ning, You-Lin Xue · 2024 · Food Chemistry
4. Emulsion stability enhancement against storage and environment stresses using complex plant protein and betanin
   Qin Geng, Ting Hu, Jun Chen, Chang-Hong Li, Ti Li, Xue-Mei He, Jialong Han, Cheng-Mei Liu, Tao-Tao Dai · 2024 · Food Bioscience
5. Pea protein-quercetin glycoside complexes: Interaction, foaming and emulsifying properties
   Min Fu, Qin Geng, Jun Chen, Xiaohong He, Xue-Mei He, Ti Li, Cheng-Mei Liu, Tao-Tao Dai · 2023 · Journal of Molecular Liquids
6. Selective Encapsulation of the Polyphenols on Silk Fibroin Nanoparticles: Optimization Approaches
   O. Bayraktar, Gizem Oder, Cansu Erdem, Merve Deniz Kose, C. N. Cheaburu-Yilmaz · 2023 · International Journal of Molecular Sciences
7. Effect of tea polyphenols on the quality of Chinese steamed bun and the action mechanism.
   Wen-Ping He, Nan Chen, Zhi-Long Yu, Qun Sun, Qiang He, Wei-Cai Zeng · 2022 · Journal of Food Science
8. Co-encapsulation of vitamin E and quercetin by soybean lipophilic proteins based on pH-shifting and ultrasonication: Focus on interaction mechanisms, structural and physicochemical properties.
   Yue Liu, Xiang-Yun Tan, Li-Jia Li, Tiegang Xie, Fei Teng · 2024 · Food Chemistry
9. Binding of Licochalcone A to Whey Protein Enhancing Its Antioxidant Activity and Maintaining Its Antibacterial Activity.
   Xue Shen, Shi-Qi Xue, Yu-Mei Tan, Weigan Zhong, Xiaoying Liang, Jian-Feng Wang · 2022 · Journal of Agricultural and Food Chemistry
10. A discovery-based metabolomic approach using UHPLC Q-TOF MS/MS unveils a plethora of prospective antihypertensive compounds in Korean fermented soybeans
    E. Daliri, A. Tyagi, F. Ofosu, R. Chelliah, Joong-Hark Kim, Jong-Rae Kim, Daesang Yoo, D. Oh · 2021 · LWT
11. Mitigation of isoquercitrin on β-lactoglobulin glycation: Insight into the mechanisms by mass spectrometry and interaction analysis.
    Tian-Xin Ma, Lu Zhang, Liang Xu, Yun-hua Ye, Tao Huang, Qi-Ming Zhou, Hai-Long Liu · 2019 · International Journal of Biological Macromolecules
12. Untargeted metabolomics-based network pharmacology reveals fermented brown rice towards anti-obesity efficacy
    K. Barathikannan, R. Chelliah, A. Vinothkanna, R. Prathiviraj, A. Tyagi, Selvakumar Vijayalakshmi, Min-jin Lim, Ai-Qun Jia, Deog-Hwan Oh · 2024 · npj Science of Food
13. Unraveling the effects of low protein-phenol binding affinity on the structural properties of beta-lactoglobulin.
    Kerstin Schild, F. Sönnichsen, D. Martin, V. Garamus, A. van der Goot, K. Schwarz, J. Keppler · 2023 · Food Chemistry
14. Antioxidant activity during in vitro gastrointestinal digestion and the mode of action with tannins of cowhide-derived collagen hydrolysates: The effects of molecular weight
    Lei Bai, Xiaojing Tian, Yang Wang, Kai Zhang, Jingjing Guo, Chenwei Ma, Ruixi Shen, Xin-Hua Wang, Wenhang Wang · 2023 · Food Bioscience
15. Bioactivity of proanthocyanidin-whey protein isolate stabilized Pickering emulsion with encapsulated β-carotene.
    Xin-Guang Qin, Xiao-Hui Di, Yao Zeng Li, Qi Wang, Corke Harold, Gang Liu · 2025 · Food Chemistry
16. Soy protein isolate ameliorate gel properties by regulating the non-covalent interaction between epigallocatechin-3-gallate and myofibrillar protein.
    Ying Li, Yijun Zhang, Gongchen He, Ziyan Qiao, Rongdian Yang, Xi Zhou, Lin Chen, Xian-Chao Feng · 2024 · Food Chemistry
17. Insight into the Inhibitory Mechanisms of Hesperidin on α-Glucosidase through Kinetics, Fluorescence Quenching, and Molecular Docking Studies
    Kumaravel Kaliaperumal, Linyan Zhang, Liangliang Gao, Qin Xiong, Yan Liang, Yueming Jiang, Jun Zhang · 2023 · Foods
18. Chemical and thermodynamic characterization of antioxidant emulsifiers: The case of complex of sodium caseinate with EGCG
    Wei Tang, Minghui Li, C. Ritzoulis, Yefeng Liu, Yu-Ting Ding, Wei-Lin Liu, Jianhua Liu · 2023 · Food Frontiers
19. Moderate heat enhances gliadin-proanthocyanidin interactions.
    Audrey L. Girard · 2022 · Food Chemistry
20. Inhibitory mechanism of α-glucosidase by liquiritigenin and its combined effect with acarbose: Multi-spectroscopic analyses and molecular docking simulation
    Qin Zhou, Yishi Wei, Yi-Jing Liao, Xing Hu, De-Ming Gong, Guowen Zhang · 2024 · Food Bioscience
21. Covalent binding of β-Lactoglobulin and rosmarinic acid by alkaline and free-radical treatment: Improved thermal stability and antioxidant capability
    Yao Wang, Peng Zhang, Haowen Lin, Xiao-Yun Fei, Guowen Zhang, Xing Hu · 2024 · Food Bioscience
22. Brown rice proteins as delivery system of phenolic and volatile compounds of raspberry juice
    Vanja Kelemen, Anita Pichler, I. Ivic, Ivana Buljeta, J. Šimunović, M. Kopjar · 2021 · International Journal of Food Science & Technology
23. Novel insights into the interaction mechanism of 5-hydroxymethyl-2-furaldehyde with β-casein and its effects on the structure and function of β-casein
    Zhi-Sheng Zhou, M. Zhu, Guo-Wen Zhang, Xing Hu, Jun-Hui Pan · 2021
24. Roles and action mechanisms of herbs added to the emulsion on its lipid oxidation
    Eunok Choe · 2020 · Food Science and Biotechnology
25. Designing Protein Gels for Nutrient Delivery: From Formulation to Digestion
    Dong, Xue, Wang, Yong, Chen, Xiao Dong, Selomulya, Cordelia · 2026 · Comprehensive Reviews in Food Science and Food Safety
26. The Effect of Hydrodynamic Cavitation on the Structural and Functional Properties of Soy Protein Isolate–Lignan/Stilbene Polyphenol Conjugates
    Ning Hua, Xian'e Ren, Feng Yang, Yong-Chun Huang, Fengyan Wei, Lihui Yang · 2024 · Foods
27. Bioactive compounds in tea: Effect of imbalanced intake on digestive enzymes activity, cytochrome inhibition and drug interaction
    Supaluck Kraithong, Narudol Teerapattarakan, B. Balasubramanian, Utthapon Issara · 2022 · South African Journal of Botany
28. Insights into the mechanism of groove binding between 4-octylphenol and calf thymus DNA.
    Na Li, Xing Hu, Jun-Hui Pan, Ying Zhang, D. Gong, Guo-Wen Zhang · 2020 · Spectrochimica Acta Part A - Molecular and Biomolecular Spectroscopy
29. Comparative study of binding interactions between different fatty acids and β-lactoglobulin:Impact on conformation and physicochemical properties of the protein.
    Hui Yang, Jie Xue, Yi-Nuo Xiao, En-Dian Guo, Jia-Yang Wu, Yan-Li Ji, Chen-Xi Fan · 2025 · Food Chemistry
30. Co-assembled whey protein and proanthocyanidins as promising biocarrier for hydrophobic pterostilbene: Fabrication, characterization and cellular antioxidant potential.
    Wei-Gang Zhong, Qi Wang, Min Li, Xu-Ming Deng, Xue Shen · 2023 · Journal of Dairy Science
31. New insights into the inhibitory effect of phenol carboxylic acid antioxidants on mushroom tyrosinase by molecular dynamic studies and experimental assessment
    Tahereh Shojazadeh, Leila Zolghadr, Sajjad Gharaghani, Saeed Jafarkhani, F. Molaabasi, H. Piri, N. Gheibi · 2023 · Journal of Biomolecular Structure and Dynamics
32. The Interactional Characterization of Lentil Protein Isolate (LPI) with Cyanidin-3-O-Glucoside (C3G) and Their Effect on the Stability and Antioxidant Activity of C3G
    Hong Qian, Fang-Hua Guo, Hua Xiong, Hua Zhang, Li Jiang, Yong Sun · 2022 · Foods
33. Structure characteristics and physicochemical property of starch, dietary fiber, protein in purple corn flour modified by low temperature impact mill.
    Xiao-Juan Guo, Tao-Tao Dai, Li-Zhen Deng, Rui-hong Liang, Xiaohong He, Ti Li, Cheng-Mei Liu, Jun Chen · 2022 · International Journal of Biological Macromolecules
34. Self-assembled nanostructures from rice protein and its fractions: Molecular approaches, physicochemical principles, and functional applications.
    Chenyang Ji, Shuang Zhao, Ying Liang, Yangchao Luo · 2025 · Food Chemistry
35. The role of Maillard reaction in increasing affinity between soybean protein isolate and phloretin and its effects on protein functionality.
    Jiran Qin, Juan-Juan Shao, Tao-Rui Yin, Yu-Fei Duan, Yu-Bo Zhang, Chengxiang Ye, Hong-Wu Wang, Bei-Bei Zhu, Ya-Ting Zhang · 2025 · International Journal of Biological Macromolecules
36. Zein-magnolol complexes assisted hydrogel film: Physical, antioxidant, antimicrobial properties and application on food packaging.
    Fangyuan Wei, Cai-Hong Shi, Hong-Yue Wang, Wan-Xuan Li, Xin-Di Zhang, Xiang-Rong Zhang · 2025 · Food Research International
37. Ultrasound-assisted oligochitosan/casein complexes stabilized Pickering emulsion: Characterization, stability and its application for lutein delivery.
    Yu Wang, Shi-Hang Li, Xin-Yan Yang, Yu-Jun Jiang, Jia Shi · 2025 · International Journal of Biological Macromolecules
38. Determination of the critical pH for unfolding water-soluble cod protein and its effect on encapsulation capacities.
    Yuying Wang, Jing Shen, Bo-Wen Zou, Ling Zhang, Xian-Bing Xu, Chao Wu · 2023 · Food Research International
39. Characteristics of Unripened Cow Milk Curd Cheese Enriched with Raspberry (Rubus idaeus), Blueberry (Vaccinium myrtillus) and Elderberry (Sambucus nigra) Industry By-Products
    Vytautė Starkutė, Justina Lukseviciute, Dovilė Klupšaitė, Ernestas Mockus, Jolita Klementavičiūtė, João Miguel Rocha, Fatih Özoğul, Modestas Ružauskas, Pranas Viškelis, Elena Bartkienė · 2023 · Foods
40. Formation, characterization, and antigenicity of lecithin-β-conglycinin complexes.
    Han Yang, Yaran Gao, Shuyuan Sun, Yezhi Qu, Shuai-Qi Ji, Rina Wu, Jun-Rui Wu · 2022 · Food Chemistry
41. Functionalization of sweet potato leaf polyphenols by nanostructured composite β-lactoglobulin particles from molecular level complexations: A review.
    S. I. Makori, Tai-Hua Mu, Hong-Nan Sun · 2021 · Food Chemistry
42. Investigation into the site-specific binding interactions between chlorogenic acid and ovalbumin using multi-spectroscopic and in silico simulation studies
    Manivel Perumal, P. Marimuthu, Xiu-Min Chen · 2021 · Journal of Biomolecular Structure and Dynamics
43. Current methodologies for assessing protein–phenolic interactions
    Dora Mutlu, Ayse Nilay Doldur, Deniz Çavdar, Gulay Ozkan, F. D. Ceylan · 2025 · Discover Food
44. Insights into the synergistic cross-linking effect of EGCG and TGase on surimi gels.
    Qin Yang, Jin-Ling Li, Wentao Ma, Ru Liu, Shengbi Zou, Yong-Qiang Zhao, Shan-Bai Xiong, Jian-Hua Rong, Yang Hu · 2025 · Food Chemistry
45. Fabrication of tannins and oat protein non-covalent complexes: Effect on the structure and in vitro digestion properties of oat proteins
    Xi Chen, Xue Han, Mianhong Chen, Xuli Lu, Wei Zhou, Ruyi Li · 2025 · International Journal of Biological Macromolecules
46. Study on the interaction mechanism and physicochemical properties of luteolin and its glucoside compounds with β-lactoglobulin
    Zihao Chen, Min Fu, Jun Chen, Guo-Wen Zhang, Ti Li, Qin Geng, Tao-Tao Dai · 2024 · LWT
47. Biotransformation of white and black mustard grains through germination and enzymatic hydrolysis revealed important metabolites for antioxidant properties and cytotoxic activity against Caco-2 cells.
    Gabriela Boscariol Rasera, Éder de Vilhena Araújo, Alan K. Pereira, R. Liszbinski, G. Pacheco, T. Fill, Marcelo Bispo de Jesus, Ruann Janser Soares de Castro · 2023 · Food Research International
48. Optimization of ultrasonic-assisted extraction model of Pinus koraiensis seed scales oil induced by tea saponin
    Zhan-Jun Li, Yibin Xu, Yun-Wei Liu, Ke Ma, Kunlun Wang, Feng-Jian Yang · 2022 · Journal of Applied Research on Medicinal and Aromatic Plants
49. Protein Z-based promising carriers for enhancing solubility and bioaccessibility of Xanthohumol
    Li-Min Wang, Yunsen Zhang, I. Agbaka Johnpaul, Kai Hong, Han-Lu Gao, Yu-mei Song, Chen-Yan Lv, Chang-Wei Ma · 2022 · Food Hydrocolloids
50. Groove binding of indole-3-butyric acid to calf thymus DNA: Spectroscopic and in silico approaches
    Dan Zhang, Jun-Hui Pan, D. Gong, Guo-Wen Zhang · 2021 · Journal of Molecular Liquids
51. Improvement of rice protein functionality by electro-activation technology: Modulation of molecular and physicochemical properties
    Wenhui Zhang, D. Mcclements, Jun Chen, Li-Zhen Deng, Yanyao Cui, Qin Geng, Ti Li, Cheng-Mei Liu, Tao-Tao Dai · Food Hydrocolloids
52. The differential non-covalent binding of epicatechin and chlorogenic acid to ovotransferrin and the enhancing efficiency of immunomodulatory activity
    Tingting Tang, Yuanqi Lv, Yujie Su, Junhua Li, Luping Gu, Yanjun Yang, Cuihua Chang · 2024 · International Journal of Biological Macromolecules
53. Preparation, structural characterization and properties of feruloyl oligosaccharide-rice protein hydrolysate conjugates.
    Fenghong Deng, Shun-Jing Luo, Xiu-Ting Hu, Cheng-Mei Liu · 2023 · Food Research International
54. Impacts of Proanthocyanidin Binding on Conformational and Functional Properties of Decolorized Highland Barley Protein
    Juan Li, Xin Zhang, Wen-Ju Zhou, Zhaoxin Tu, Xi-Juan Yang, Jing Hao, Feng Liang, Zheng-Xing Chen, Yan Du · 2023 · Foods
55. Designing covalent sodium caseinate-quercetin complexes to improve emulsifying properties and oxidative stability.
    Matheus A. S. Santos, P. K. Okuro, G. Tavares, R. Cunha · 2022 · Food Research International
56. Structure and main polyphenols in the haze of blackberry wine
    Gang Wu, Gongjian Fan, Jianzhong Zhou, Xiaoli Liu, Caie Wu, Ying Wang · 2021 · LWT
57. Phenolics Distribution in Rice and Their Macromolecular Interactions: A Matrix-Centric Perspective
    Halah Aalim, Muhammad Arslan, Hamza M. A. Abaker, Sulafa B. H. Hashim, H. Tahir, N. Karim, M. I. Shishir, Xiao-Dong Zhai, Zhihua Li, Chen-Guang Zhou et al. · 2026 · Foods
58. Synergistic Effects of Plant Polyphenols and Metal Ions on Rabbit Myofibrillar Protein Gel Properties: Mechanisms and Structural Implications
    Yang Li, Zhiyan Zhang, Rong Qian, Jia-Min Zhang, Yi-Ting Ye, Jie Cheng, Ming-Feng Xu, Rong-Rong Yu · 2026 · LWT
59. Physical modification of corbicula fluminea protein hydrolysates by interacting with chlorogenic acid: Impacts on antioxidant activity and digestion behaviors.
    Fei Wang, Xue-Mei Liu, Yan-Yan Wu, Li-Li Chen, Mei-Lan Yuan, Yong Jiang, Li Zhao, Chun-Qing Bai · 2025 · Food Chemistry
60. Environmental factors and blueberry anthocyanin-induced conformational changes modulate the interaction between myofibrillar proteins and fishy compounds and their mechanism, specifically aldehydes and alcohols.
    Huaxing Xiong, Lei Chen, Hui Teng · 2025 · Food Research International
61. Improvement of stability and antioxidant capacity of peptide - iron complexes by sonication.
    Dong Lin, Yongqing Zhang, Qin-Qin Xiong, Liyun Zhang, Sha Cheng, Jia Yu, Mashaal Ahmad, Yalin Ni, Su Xu, Heng Luo · 2024 · Food Chemistry
62. Inhibition mechanism of mango vinegar on protein-AGEs digestion in vitro gastrointestinal environment
    Nianjie Feng, Yingna Feng, Fen Zhang, Jia Yan, Mengyao Niu, Lin Shi, He Xiong, Mengzhou Zhou, Qian Wu · 2023 · LWT
63. Effect of gelatin nano-coating containing Gardenia pigment on the preservation of pork slices
    Y. Liu, Zi-Hao Liu, Chang Luo, Chun-Tao Xiao, Wenshi Zhou, Wenrui Xie · 2022 · Food Science and Biotechnology
64. Associations between caseinophosphopeptides and theaflavin-3,3'-digallate and their impact on cellular antioxidant activity.
    Yi-Ke Jiang, Wei-Ping Jin, Jessica Li, Qing-Rong Huang · 2021 · Food & Function
65. CHEMICAL, ANTIOXIDANT AND IN VITRO PERMEATION AND PENETRATION STUDIES OF EXTRACTS OBTAINED FROM VIBURNUM OPULUS AND CRATAEGUS PENTAGYNA
    Alexandra Bujor · 2020
66. Binding interaction between rice bran albumin and sweet potato leaves polyphenol: Multi-spectroscopic and simulated molecular docking analysis.
    Jun-Ren Wen, Yong Sui, Jian-Bin Shi, Tian Xiong, Fang Cai, Xiaomei Gao, Xin Mei · 2025 · International Journal of Biological Macromolecules
67. DNA-Based Molecular Markers and Antioxidant Properties to Study Genetic Diversity and Relationship Assessment in Blueberries
    S. Debnath, Dhrumit S Bhatt, J. C. Goyali · 2023 · Agronomy
68. Antiobesity and Antioxidative Effect of Fermented Brown Rice Using In Vitro with In Vivo Caenorhabditis elegans Model
    K. Barathikannan, A. Tyagi, Lingyue Shan, Nam-Hyeon Kim, Deuk-Sik Lee, Jong-Soon Park, R. Chelliah, D. Oh · 2023 · Life
69. Analyses on the binding interaction between rice glutelin and conjugated linoleic acid by multi-spectroscopy and computational docking simulation
    Yu-Jia Xu, Tao-Tao Dai, Kechou Huang, Lu Liang, Cheng-Mei Liu, Jun Chen · 2019 · Journal of food science and technology
70. Comparative study on interactions of phillyrin and phillygenol with lysozyme: Spectroscopy, differential scanning calorimetry and molecular modeling approaches
    Yi-Dan Sun, Chao-Qun Yan, Ting-Ting Liang, Wen Li, Minfan Pei, Linyan Zhang, Qing-Shan Li, Tai-Gang Liang · 2024 · Journal of Molecular Liquids
71. Hematoxylin modulates tau-RD protein fibrillization and ameliorates Alzheimer's disease-like symptoms in a yeast model
    Huanhuan Yin, Yin-Lei Han, Xiao Hong Yan, Yi‐Xin Guan · 2023 · International Journal of Biological Macromolecules
72. Binding Kinetics and Structural Analysis of Chickpea Protein Interactions with Spent Coffee Phenolics Under Varying pH and Concentrations
    Beyza Sarıcaoğlu, H. Yilmaz, B. G. Subası, M. Mohammadifar, E. Çapanoğlu · 2024 · Food Structure
73. Covalent interaction of ovalbumin with proanthocyanidins improves its thermal stability and antioxidant and emulsifying activity.
    Zeng-Hong Xing, Xiao-Yun Fei, Shuling Chen, De-Ming Gong, Xing Hu, Guowen Zhang · 2024 · The Journal of the Science of Food and Agriculture
74. Polyphenol-mediated covalent bonds on glutelin structural changes in rice with different bran colors
    Annegret Jannasch, Ya‐Jane Wang, Sunok Lee, Rohana Liyanage, A. McClung · 2024 · Journal of Cereal Science
75. Synergistic anti-diabetic effect of phloroglucinol and total procyanidin dimer isolated from Vitisvinifera methanolic seed extract potentiates via suppressing oxidative stress: in-vitro evaluation studies
    Sreenu Thupakula, Shiva Shankar Reddy Nimmala, S. M. Dawood, Raju Padiya · 2024 · 3 Biotech
76. Optimization of Enzymatic Hydrolysis by Protease Produced from Bacillus subtilis MTCC 2423 to Improve the Functional Properties of Wheat Gluten Hydrolysates
    Hari Prasath Rajendhran, V. Vaidyanathan, Swethaa Venkatraman, Pothiyappan Karthik · 2024 · International journal of food Science
77. Biofortified Whey/Deglycosylated Whey and Chickpea Protein Matrices: Functional Enrichment by Black Mulberry Polyphenols
    Adem Ozleyen, Z. Cinar, S. Karav, Ayşe Bayraktar, A. Arslan, H. M. Kayılı, B. Salih, T. Tumer · 2021 · Plant Foods for Human Nutrition
78. Analysis on the antioxidant capacities of four Monascus pigment components and their binding mechanisms with bovine serum albumin
    Qin Chen, Shun Wang, Jian Zhou, Wangyang Shen, Xi-Wu Jia, Li Xiang, Xuan Chen · 2025 · LWT
79. Characterization of pea protein-different types of glycoside flavonoid complex interactions and functional properties.
    Zihao Chen, Min Fu, Jun Chen, Guo-Wen Zhang, Qin Geng, Xing Hu, Yi-Hui Wang, Ti Li, Rui-hong Liang, Tao-Tao Dai · 2025 · Food Research International
80. Impact of covalent interactions between caffeic acid and rice bran albumin on protein structure and function.
    Menglin Guo, Ran Zhang, Chenge Zhang, Fu-Qiang Liang, Jia-Yi Shi · 2026 · Food Chemistry
81. Lactoferrin-cyanidin-3-glucoside nanoparticles alleviate inflammation and oxidative stress via Sesn2/Nrf2 activation in mastitis
    F. M. Amona, Yi-Peng Pang, Xiao-Han Chen, Zi-Lu Liu, C. Su, Jiachen Yang, Kejun Liu, Qi-Yu Wu, Bing-Bing Liu, Xi Chen et al. · 2025 · Materials Today Bio
82. Rosmarinic acid improved the binding pattern and gel properties of low sodium myofibrillar protein and Pediococcus acidilactici exopolypolysaccharide
    Xinran Wang, Yi-Fan Zhang, Guo-Hua Jiang, Jin Hu, Lin Mei · 2025 · LWT
83. Mechanism underlying the effect of soluble oat β-glucan and tea polyphenols on wheat gluten aggregation characteristics.
    Zhou Mei, Wen-Jun Wang, Xinlu Feng, Chuan-Long Yu, Ling-Li Chen, Hui Chen, Suyun Lin · 2024 · International Journal of Biological Macromolecules
84. Identification of novel cancer chemopreventive peptides from bran residue of Riceberry cultivated in Northern Thailand
    Aroonrat Pharapirom, P. Setthaya, Arpamas Vachiraarunwong, A. Jongjareonrak, Kenji Sato, Rawiwan Wongpoomchai, J. Ruangsuriya · 2024 · Journal of Functional Foods
85. Fluorescent and visual sensing of sodium dodecylbenzene sulfonate with an aminosilane self-condensation promoting and electrostatic attraction effect-based ratiometric probe.
    Shiwei Yang, Wanli Fan, Xiao Wang, Yan Kou, Huijing Tan, Fan Yang · 2023 · Analytica Chimica Acta
86. Study on the Interaction Mechanism of Methoxy Polyethylene Glycol Maleimide with Sweet Potato β-Amylase
    Xin-Hong Liang, Y. Kong, Huadi Sun, Ruixiang Zhao, Lingxia Jiao, Wanli Zhang, Bing Liu · 2023 · Molecules
87. Digestion of protein-phenolic complex: interactions, matrix effects and digestibility
    D. Günal-Köroğlu, Gulay Ozkan, Senem Kamiloğlu, Merve Tomaş, T. Ozdal, E. Çapanoğlu · 2026 · Critical reviews in food science and nutrition
88. Elucidation of the interaction mechanism between sarcoplasmic protein and aldehydes via multi-spectroscopic analysis and molecular docking simulation.
    Hai-Ning Guan, Wenxiu Zhang, Yanli Tian, Miaoqing Chen, Deng-Yong Liu, Xiao-Qin Diao · 2026 · Food Research International
89. Novel synergistic modulation strategy for egg white protein and pumpkin seed protein gelation: structural characteristics, swallowing functionality, and formation mechanisms
    Mingyue Lu, Jia-Ying Huo, Xin Liu, Xiong-Wei Yu, Qin-Li Fu, Ying Gao, Lu-Lu Ma, Shu-Gang Li · 2025 · The Journal of the Science of Food and Agriculture
90. Development of a rice glutelin‐based nanoparticle delivery system: fabrication, characterization, and stability
    Qiongqiong Wu, Shaokang Li, Heng-Ling Ai, Shuangli Wang, Weidong Lin, Xiaodan Zang · 2025 · The Journal of the Science of Food and Agriculture
91. Advanced characterization of fish skin gelatin-proanthocyanidins covalent and non-covalent composite emulsions for benzyl isothiocyanate delivery.
    Yuhang Shen, Songyi Lin, Liang Song, Peng Sun, Yoshimasa Nakamura, Yue Tang · 2024 · International Journal of Biological Macromolecules
92. Comparison of interactions between alpha-lactalbumin and three protopanaxadiol ginsenosides: Impacts on the structure and antitumor properties.
    Yitong Lu, Si-Tong Feng, Yue-Ying Zhao, Yingyi Wang, Meng-Xue Diao, Yuan Liang, Tie-Hua Zhang · 2023 · Food Chemistry
93. Comparison of Health-Relevant Polyphenolic Component Content and Bioavailability of Bilberry (Vaccinium Myrtillus L.), Blueberry (Vaccinium Sect. Cyanococcus Rydb.) and Chokeberry (Aronia Melanocarpa (Michx.) Elliott)
    Xiao Chen, Yan-Chao Wu, Liu Qian, Yuhong Zhang, Pi-Xian Gong, Hui-Jing Li · 2022 · Food Science and Engineering
94. Effects of electrocatalytic treatment on the physicochemical properties of rice bran protein
    Dan Li, Rong-Chun Wang, Dianyu Yu, Wei-Hong Lu, Ying Ma · 2021 · Journal of Food Measurement & Characterization
95. Bioactive and Phenolic Profiles in Pinus pinaster Bark: A Comparative Study of Microwave and Ultrasound Extraction Methods
    Diana Barros, José Ignacio Alonso-Esteban, T. Finimundy, Carla Pereira, Josiana A. Vaz, R. Pereira-Pinto, Élia Fernandes, P. Pires, Joana Santos, L. Barros et al. · 2025 · ChemEngineering
96. Effect of the non-covalent complex of anthocyanins and whey protein on fish oil emulsions: Evaluation of stability, antioxidant properties, and bioaccessibility
    Chen Li, Chao Ai, Boyu Chen, Yanan Zhao, Hui Wang, Lei Chen, Hui Teng · 2025 · Food Chemistry
97. Construction of a Rice Glutelin‐Rhamnolipid‐Pectin Nanoparticle Delivery System for Curcumin Delivery: Effect of Pectin Esterification on Characterization, Stability, and Bioaccessibility
    Lei Chen, Qiongqiong Wu, Shaokang Li, Shuangli Wang, Weidong Lin, Xiaodan Zang · 2025 · Food Science & Nutrition
98. Physical Modification of Whey Protein by Interacting with Methyl Hesperidin: Impacts on Antioxidant Activity and Underlying Mechanism
    Song-Bo Ma, Shuang Yang, Su-Qin Yang, Li-Li Chen, Mei-Lan Yuan, Yong Jiang, Li Zhao, Chun-Qing Bai · 2025 · Biology
99. Antioxidant/Anti-Inflammatory Potential and Sensory Acceptance of Granola Bars Developed with Sorghum Sprout Flour Irradiated with UV-A LED Light
    A. Ruiz-Hernández, O. Rouzaud-Sández, Maribel Valenzuela-González, J. A. Domínguez-Avila, G. González-Aguilar, M. Robles-Sánchez · 2025 · Foods
100. Structure-Based Design and Molecular Simulations of Some Quercetin-Based Drugs as Repurposable Inhibitors of SARS-CoV-2 Main Protease
     Y. Ayipo, Waleed A. Alananzeh, Zuliah A. Abdulsalam, U. M. Badeggi, A. Jimoh, W. Osunniran, M. Mordi · 2022 · TRENDS IN THE SCIENCES