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The estimation of creatine and of diacetyl

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Eggleton, P., Elsden, S. R., Gough, Nancy·1943·Biochemical Journal

Abstract

Voges & Proskauer [1898] observed that when strong alkali was added to broth cultures of certain species of bacteria there developed, after an interval of time, a pink colour.Subsequently the work of Harden [1906] and of Harden & Norris [1911] established that the chemical reaction responsible was one between diacetyl and creatine (or certain similar substances).Attempts to make the reaction quantitative [Walpole, 1911; Eggleton & Eggleton, 1928] were only partially successful.The reaction was further studied by Duliere [1929], Lang [1932] and Muller [1935], but it was the discovery by Barritt [1936], that o-naphthol greatly intensifies the colour, which made it possible for the first timne to use this reaction as a means of estimating either creatine or diacetyl.The present paper presents some additional facts about the reaction and methods of estimation based on it. EXPERIMENTAL Preliminary experiment

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Metadata

Authors
Eggleton, P., Elsden, S. R., & Gough, N.
Venue
Biochemical Journal
Published
1943-11-01
Volume
37
Issue
5
Pages
526-529
ISSN
0306-3283 (ISSN-L)
OpenAlex
W2412626467
Cited by
255
References
0
FWCI
0.85
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: The estimation of creatine and of diacetyl. https://app.cochat.ai/papers/10.1042/bj0370526
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Eggleton, P., Elsden, S. R., & Gough, N. (1943). The estimation of creatine and of diacetyl. Biochemical Journal. https://doi.org/10.1042/bj0370526

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