The DOI matches its Crossref record.
The amino acid composition of mammalian collagen and gelatin
Open accessAbstract
hyde, but the most serious errors arise when small quantities of amino sugar are estimated in the presence of large quantities of mixtures of amino acids with non-nitrogenous sugars (Palmer et al.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cited by
Holwerda, A. M., & van Loon, L. J. C. (2022) · Nutrition Reviews · doi:10.1093/nutrit/nuab083 · Cited by 117
“(12%) and glycine (25%) (Table 2) relative to other proteins within skeletal muscle.(32) Presumably, collagen”
BackgroundCollagen and its modifications—crucial aspects with concern to its processing and analysis
Rýglová, Š., Braun, M., & Suchý, T. (2017) · Macromolecular Materials and Engineering · doi:10.1002/mame.201600460 · Cited by 106
Lee, B. H., Shirahama, H., Kim, M. H., Lee, J. H., Cho, N.-J., & Tan, L. P. (2017) · NPG Asia Materials · doi:10.1038/am.2017.126 · Cited by 52
Metadata
- Authors
- Eastoe, J. E.
- Venue
- Biochemical Journal
- Publisher
- Portland Press Ltd.
- Published
- 1955-12-01
- Volume
- 61
- Issue
- 4
- Pages
- 589-600
- ISSN
- 0306-3283 (ISSN-L)
- OpenAlex
- W2344589655
- Cited by
- 532
- References
- 0
- FWCI
- 12.71
- Type
- journal article
- Language
- en
- Open access
- bronze
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: The amino acid composition of mammalian collagen and gelatin. https://app.cochat.ai/papers/10.1042/bj0610589
- The paper
- Eastoe, J. E. (1955). The amino acid composition of mammalian collagen and gelatin. Biochemical Journal. https://doi.org/10.1042/bj0610589
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
