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Cited by 278

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Phospholipids. 4. On the composition of hen's egg phospholipids

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Rhodes, D. N., Lea, C. H.·1957·Biochemical Journal

Abstract

1. Free glutamic acid accumulates within Staphylococcu8 aurev, incubated in the presence of N-phosphoryl-L-glutamic acid or diethyl glutamate.2. Free glutamic acid does not accumulate within cells incubated with peptides containing glutamic acid residues unless glucose is also present.The rate of accumulation is higher when incubation takes place with a-glutamyl peptides than with y-glutamyl peptides and is affected by the rate of hydrolysis of the peptide within the cell and also by the partition coefficient of the peptide between n-butanol and water.3. When Staphylococcus aureu8 is incubated with glucose and dior tri-peptides containing aglutamyl residues, the rate of accumulation of free glutamic acid within the cells can be correlated with the produot of the rate of hydrolysis and the parti- tion coefficient between butanol and water.4. Accumulation of free glutamic acid in all cases studied is inhibited by sodium azide and 2:4- dinitrophenol.

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Metadata

Authors
Rhodes, D. N., & Lea, C. H.
Venue
Biochemical Journal
Published
1957-03-01
Volume
65
Issue
3
Pages
526-533
ISSN
0306-3283 (ISSN-L)
OpenAlex
W2126154814
Cited by
278
References
0
FWCI
8.98
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Phospholipids. 4. On the composition of hen's egg phospholipids. https://app.cochat.ai/papers/10.1042/bj0650526
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Rhodes, D. N., & Lea, C. H. (1957). Phospholipids. 4. On the composition of hen's egg phospholipids. Biochemical Journal. https://doi.org/10.1042/bj0650526

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