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The N-acetylation and estimation of hexosamines

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Levvy, G. A., McAllan, A.·1959·Biochemical Journal

Abstract

Table 1.Moleculr weigl&8 of digestion products from rabbit y-globuline Rabbit y-globulin was prepared by sodium sulphate fractionation of serum (Kekwick, 1940).Refractive increment of protein Source Sample Buffer solution SS., , Molecular wt.± S.D. Rabbit y-globulin (batch 1) Whole globulin Phosphate (pH 6-8; I 0.2) 0-00149 6-50s 187 600±1400 Fraction I Phosphate (pH 6*8; 1 0.2) 0-00147 3-59s 49 600±1800 Rabbit y-globulin (batch 2) Fraction II Phosphate (pH 658; 1 0.2) 0-00138 3-55s 52 600±2600 Fraction III Acetate (pH 4*0; I 0 2) 0-00149 3 40s 80 200±9100 Fraction I Phosphate (pH 6-8; I 0.2) 0-00132 -50400±2000 Rabbit y-globulin (batch 3) Fraction II Phosphate (pH 658; I 0 2) 0-00118 65700±2000 Fraction m Aoetate (pH 4*5; I 0 2) 0-00133 -80 200±1600

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Metadata

Authors
Levvy, G. A., & McAllan, A.
Venue
Biochemical Journal
Published
1959-09-01
Volume
73
Issue
1
Pages
127-132
ISSN
0306-3283 (ISSN-L)
OpenAlex
W2224965798
Cited by
350
References
0
FWCI
8.03
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: The N-acetylation and estimation of hexosamines. https://app.cochat.ai/papers/10.1042/bj0730127
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Levvy, G. A., & McAllan, A. (1959). The N-acetylation and estimation of hexosamines. Biochemical Journal. https://doi.org/10.1042/bj0730127

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