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The N-acetylation and estimation of hexosamines
Open accessAbstract
Table 1.Moleculr weigl&8 of digestion products from rabbit y-globuline Rabbit y-globulin was prepared by sodium sulphate fractionation of serum (Kekwick, 1940).Refractive increment of protein Source Sample Buffer solution SS., , Molecular wt.± S.D. Rabbit y-globulin (batch 1) Whole globulin Phosphate (pH 6-8; I 0.2) 0-00149 6-50s 187 600±1400 Fraction I Phosphate (pH 6*8; 1 0.2) 0-00147 3-59s 49 600±1800 Rabbit y-globulin (batch 2) Fraction II Phosphate (pH 658; 1 0.2) 0-00138 3-55s 52 600±2600 Fraction III Acetate (pH 4*0; I 0 2) 0-00149 3 40s 80 200±9100 Fraction I Phosphate (pH 6-8; I 0.2) 0-00132 -50400±2000 Rabbit y-globulin (batch 3) Fraction II Phosphate (pH 658; I 0 2) 0-00118 65700±2000 Fraction m Aoetate (pH 4*5; I 0 2) 0-00133 -80 200±1600
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Metadata
- Authors
- Levvy, G. A., & McAllan, A.
- Venue
- Biochemical Journal
- Publisher
- Portland Press Ltd.
- Published
- 1959-09-01
- Volume
- 73
- Issue
- 1
- Pages
- 127-132
- ISSN
- 0306-3283 (ISSN-L)
- OpenAlex
- W2224965798
- Cited by
- 350
- References
- 0
- FWCI
- 8.03
- Type
- journal article
- Language
- en
- Open access
- bronze
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