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Polymerization of proteins with glutaraldehyde. Soluble molecular-weight markers
Open accessAbstract
Glutaraldehyde is well known for its ability to react with proteins and to produce insoluble cross-linked aggregates. In contrast with this situation, conditions are described here which yield covalently linked soluble protein oligomers. The procedure is applicable to a wide range of proteins, and by slight variation in the reaction conditions, soluble polymers in the molecular weight range 3×104−2×107were produced. The products are valuable aṡ molecular-weight markers, e.g. in sodium dodecyl sulphate–polyacrylamide-gel electrophoresis. The inherent similarities of these oligomers make them superior to commercial molecular-weight protein markers, which may have marked differences in composition and charge.
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Citations
Cited by
Riess, J. G. (2001) · Chemical Reviews · doi:10.1021/cr970143c · Cited by 773
Pearse, B. M., & Robinson, M. S. (1984) · The EMBO Journal · doi:10.1002/j.1460-2075.1984.tb02075.x · Cited by 230
POWELL, J. T., & MORRISON, J. F. (1978) · European Journal of Biochemistry · doi:10.1111/j.1432-1033.1978.tb12388.x · Cited by 104
Metadata
- Authors
- Payne, J. W.
- Venue
- Biochemical Journal
- Publisher
- Portland Press Ltd.
- Published
- 1973-12-01
- Volume
- 135
- Issue
- 4
- Pages
- 867-873
- ISSN
- 0264-6021 (ISSN-L)
- OpenAlex
- W2201894882
- Cited by
- 171
- References
- 0
- FWCI
- 4.42
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Payne, J. W. (1973). Polymerization of proteins with glutaraldehyde. Soluble molecular-weight markers. Biochemical Journal. https://doi.org/10.1042/bj1350867
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