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Enzymes: principles and biotechnological applications
Open accessAbstract
Enzymes are biological catalysts (also known as biocatalysts) that speed up biochemical reactions in living organisms, and which can be extracted from cells and then used to catalyse a wide range of commercially important processes. This chapter covers the basic principles of enzymology, such as classification, structure, kinetics and inhibition, and also provides an overview of industrial applications. In addition, techniques for the purification of enzymes are discussed.
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Cites
A history of blood glucose meters and their role in self-monitoring of diabetes mellitus
Clarke, S. F., & Foster, J. R. (2012) · British Journal of Biomedical Science · doi:10.1080/09674845.2012.12002443 · Cited by 456
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Extraction of protein from food waste: An overview of current status and opportunities
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Metadata
- Authors
- Robinson, P. K.
- Venue
- Essays in Biochemistry
- Publisher
- Portland Press Ltd.
- Published
- 2015-10-26
- Volume
- 59
- Pages
- 1-41
- ISSN
- 0071-1365 (ISSN-L)
- 1744-1358
- OpenAlex
- W2258180218
- Cited by
- 1,291
- References
- 1
- FWCI
- 8.45
- Type
- journal article
- Language
- en
- Open access
- hybrid
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
