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Human metabolic pathways of dietary flavonoids and cinnamates
Abstract
Flavonoids and cinnamates are widespread phenolic secondary metabolites synthesized by plants for defensive purposes. Many foods and beverages contain high levels of phenolic compounds. Certain phenolics in the diet are particularly bio-active and have pronounced effects on mammalian cells. These effects, together with epidemiological studies and animal models, have led to the hypothesis that dietary phenolics contribute to the health benefits of a diet rich in fruit and vegetables. This paper examines the biochemistry of the uptake and metabolic route of two groups of plant phenolics, the flavonols and hydroxycinnamates.
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Cited by
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Biological activity of five antibacterial flavonoids from Combretum erythrophyllum (Combretaceae)
Martini, N. D., Katerere, D. R. P., & Eloff, J. N. (2004) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2004.02.030 · Cited by 286
Herbal medicines in the treatment of psychiatric disorders: a systematic review
Sarris, J. (2007) · Phytotherapy Research · doi:10.1002/ptr.2187 · Cited by 164
Mangiferin glucuronidation: important hepatic modulation of antioxidant activity
van der Merwe, J. D., Joubert, E., Manley, M., de Beer, D., Malherbe, C. J., & Gelderblom, W. C. A. (2012) · Food and Chemical Toxicology · doi:10.1016/j.fct.2011.11.018 · Cited by 31
Metadata
- Authors
- Williamson, G., Day, A. J., Plumb, G. W., & Couteau, D.
- Venue
- Biochemical Society Transactions
- Publisher
- Portland Press Ltd.
- Published
- 2000-02-01
- Volume
- 28
- Issue
- 2
- Pages
- 16-22
- ISSN
- 0300-5127 (ISSN-L)
- 1470-8752
- OpenAlex
- W2240428226
- Cited by
- 175
- References
- 0
- FWCI
- 4.59
- Type
- journal article
- Language
- en
- Open access
- closed
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- Williamson, G., Day, A. J., Plumb, G. W., & Couteau, D. (2000). Human metabolic pathways of dietary flavonoids and cinnamates. Biochemical Society Transactions. https://doi.org/10.1042/bst0280016
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