The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Symptoms of gastro‐oesophageal reflux: prevalence, severity, duration and associated factors in a Spanish population
Open accessAbstract
Summary: Aim : To measure the prevalence of gastro‐oesophageal reflux symptoms and to identify associated factors in a representative sample of the Spanish population. Methods : A telephone survey of 2500 subjects was performed using a validated questionnaire. The association of gastro‐oesophageal reflux symptoms (defined as the presence of heartburn or acid regurgitation) and their clinical characteristics with potential risk factors was summarized using the odds ratios (OR) obtained by multiple logistic regression. Results : The response rate was 71.2%. The annual prevalence of gastro‐oesophageal reflux symptoms was 31.6%[95% confidence interval (CI), 29.8–33.4] and the weekly prevalence was 9.8% (95% CI, 8.6–10.9). Gastro‐oesophageal reflux symptoms were associated with excess weight (OR, 1.53; 95% CI, 1.23–1.92), obesity (OR, 1.74; 95% CI, 1.30–2.32), the psychosomatic symptom score (OR, 2.98; 95% CI, 2.41–3.67) and the presence of gastro‐oesophageal reflux symptoms in a direct family member (OR, 1.61; 95% CI, 1.17–2.23). Gastro‐oesophageal reflux symptoms of ≥ 10 years' duration were more frequent in obese subjects (OR, 1.92; 95% CI, 1.14–3.22) and those with a direct family member with gastro‐oesophageal reflux symptoms (OR, 2.42; 95% CI, 1.44–4.06). Factors associated with gastro‐oesophageal reflux symptoms of ≤ 1 year duration were a spouse with gastro‐oesophageal reflux symptoms (OR, 2.33; 95% CI, 1.39–3.9) and the consumption of 1–5 aspirins/week (OR, 1.70; 95% CI, 1.01–2.86). Conclusions : The prevalence of frequent gastro‐oesophageal reflux symptoms in Spain is lower than that observed in other Western populations. The psychosomatic symptom score is the factor most strongly associated with gastro‐oesophageal reflux symptoms. Long‐term gastro‐oesophageal reflux symptoms are associated with certain genetic factors (obesity, family history of gastro‐oesophageal reflux symptoms), whereas short‐term gastro‐oesophageal reflux symptoms are associated with factors of probable environmental nature.
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“The first found a significant reduction in GERD symptoms and their frequency not to be associated with coffee, whereas the same study reported an aggravation of GERD symptom frequency and severity associated with regular coffee consumption only in patients with severe or long-lasting GERD [62].”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [62]
In the citing paper
“A decreased risk of GERD in coffee consumers was reported in two European studies whose outcomes varied with the group considered.”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [62]
In the citing paper
“In contrast, one review and meta-analysis of 40 studies [48] and 11 single studies reported an association between coffee consumption and GERD [35,41,43,62,63,64,65,66,67,68,69].”
From Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update (2022) · cites this paper as [62]
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Cites
Overweight and obesity in the United States: prevalence and trends, 1960–1994
Flegal, K., Carroll, M., Kuczmarski, R., & Johnson, C. (1998) · International Journal of Obesity · doi:10.1038/sj.ijo.0800541 · Cited by 3,045
Drossman, D. A., Li, Z., Andruzzi, E., Temple, R. D., Talley, N. J., Grant Thompson, W., Whitehead, W. E., Janssens, J., Funch-Jensen, P., Corazziari, E., et al. (1993) · Digestive Diseases and Sciences · doi:10.1007/bf01303162 · Cited by 2,198
Cited by
The medical complications of obesity
Malnick, S. D. H. (2006) · QJM · doi:10.1093/qjmed/hcl085 · Cited by 579
Effects of Coffee on the Gastro-Intestinal Tract: A Narrative Review and Literature Update
Nehlig, A. (2022) · Nutrients · doi:10.3390/nu14020399 · Cited by 158
Studying the Overlap Between IBS and GERD: A Systematic Review of the Literature
Nastaskin, I., Mehdikhani, E., Conklin, J., Park, S., & Pimentel, M. (2006) · Digestive Diseases and Sciences · doi:10.1007/s10620-006-9306-y · Cited by 98
Kim, J., Oh, S.-W., Myung, S.-K., Kwon, H., Lee, C., Yun, J. M., Lee, H. K., & The Korean Meta-analysis (KORMA) Study Group (2014) · Diseases of the Esophagus · doi:10.1111/dote.12099 · Cited by 88
Metadata
- Authors
- Diaz‐Rubio, M., Moreno‐Elola‐Olaso, C., Rey, E., Locke, G. R., & Rodriguez‐Artalejo, F.
- Venue
- Alimentary Pharmacology & Therapeutics
- Publisher
- Wiley
- Published
- 2003-11-27
- Volume
- 19
- Issue
- 1
- Pages
- 95-105
- ISSN
- 0269-2813 (ISSN-L)
- 1365-2036
- OpenAlex
- W2043231857
- Cited by
- 295
- References
- 2
- FWCI
- 12.38
- Type
- journal article
- Language
- en
- Open access
- bronze
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