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Anti-cancer function of phytic acid
Abstract
Inositol hexaphosphate (InsP6 a.k.a. phytic acid or IP6) is ubiquitous. In the plant kingdom it is particularly abundant in cereals and legumes; in much smaller amounts IP6 and its lower phosphorylated forms (IP(1-5)) are contained in most mammalian cells, where they are important in regulating vital cellular functions. Both in vivo and in vitro experiments have demonstrated striking anticancer (preventive as well as therapeutic) effects of IP6. Inositol also is anti-carcinogenic, albeit to a lesser extent; it acts synergistically IP6 in inhibiting cancer. In addition to reduction in cell proliferation, IP6 increases differentiation of malignant cells often resulting in reversion to the normal phenotype. IP6 is quickly absorbed from the rat stomach and upper intestine and distributed as inositol and IP1. In vitro, it is instantaneously taken up by malignant cells undergoing variable dephosphorylation to inositol and IP(1-5), pointing towards their role in mediating the action of IP6. In humans, IP6 has recently been detected in urine, plasma and other biological fluids; the levels fluctuating with ingestion or deprivation of IP6 or IP6-rich diet. As IP6 is high in high-fibre diets, these also may explain, at least in part, the epidemiological observation showing the association of ingesting high-fibre diets with a lower incidence of certain cancers. Along with safety, the reproducible efficacy of IP6 and inositol in the prevention of cancer in laboratory animals warrant their…
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“Phytic acid may also be beneficial by reducing the bioavailability of toxic heavy metals such as cadmium and lead, and reducing excessive oxidation activity of iron and copper through chelation (66) .”
From Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method (2012) · cites this paper as [66]
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“Phytic acid may also be beneficial by reducing the bioavailability of toxic heavy metals such as cadmium and lead, and reducing excessive oxidation activity of iron and copper through chelation (66) .”
From Protein quality evaluation twenty years after the introduction of the protein digestibility corrected amino acid score method (2012) · cites this paper as [66]
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Cited by
Sorted by citations
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
Fardet, A. (2010) · Nutrition Research Reviews · doi:10.1017/s0954422410000041 · Cited by 1,030
“Phytic acid: Risk of colon((100)) and breast((101)) cancers; anti-cancer agent((95,99,106,686)); antioxidant activity((148)); chelation with various metals and Fenton reaction((95)); oxidative damage to the intestinal epithelium and neighbouring cells (cited in Slavin((63))); lipid peroxidation (cited in Ferguson & Ha…”
BackgroundDietary roles of phytate and phytase in human nutrition: A review
Kumar, V., Sinha, A., Makkar, H., & Becker, K. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.11.052 · Cited by 932
“The outcome of surveillance of populations consuming vegetarian-type diets has shown lower incidence of cancer, which suggests that phytate has an anticarcinogen effect (Shamsuddin, 2002; Vucenik & Shamsuddin, 2003).”
BackgroundSchlemmer, U., Frølich, W., Prieto, R., & Grases, F. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200900099 · Cited by 910
“Given that excellent and extensive reviews on the anticancer activity of phytic acid have been published very recently [384–388], a further review here of this topic is not yet required.”
BackgroundMinor components of pulses and their potential impact on human health
Campos-Vega, R., Loarca-Piña, G., & Oomah, B. D. (2010) · Food Research International · doi:10.1016/j.foodres.2009.09.004 · Cited by 530
“It reduces cell proliferation and increases differentiation of malignant cells with possible reversion to the normal phenotype and is involved in host defence mechanism, and tumor abrogation (Shamsuddin, 2002).”
BackgroundBoye, J., Wijesinha-Bettoni, R., & Burlingame, B. (2012) · British Journal of Nutrition · doi:10.1017/s0007114512002309 · Cited by 421
“In vivo and in vitro experiments have demonstrated marked anticancer (preventive as well as therapeutic) effects of inositol hexaphosphate (IP6, phytic acid) ((65)).”
Background
Metadata
- Authors
- Shamsuddin, A. M.
- Affiliations
- University of Maryland, Baltimore (US)
- Corresponding author
- Shamsuddin, Abulkalam M
- Venue
- International Journal of Food Science and Technology
- Publisher
- Oxford University Press (OUP)
- Published
- 2002-09-23
- Volume
- 37
- Issue
- 7
- Pages
- 769-782
- ISSN
- 0950-5423 (ISSN-L)
- 1365-2621
- OpenAlex
- W2099176354
- Cited by
- 182
- References
- 74
- Citations by year
- 2026: 4 · 2025: 6 · 2024: 2 · 2023: 13 · 2022: 9 · 2021: 9 · 2020: 9 · 2019: 3 · 2018: 8 · 2017: 17 · 2016: 9 · 2015: 8 · 2014: 9 · 2013: 9 · 2012: 15
- FWCI
- 7.58
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- International Journal of Food Science & Technology (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytase and its Applications
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Metabolism, Diabetes, and Cancer
- Keywords
- phytic acid, myo-inositol, anticancer activity, cancer prevention, cancer therapy, cell differentiation, cell proliferation, high-fiber diet, dietary intake, cereals, Fabaceae
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