The DOI matches its Crossref record; the references it cites are not checked yet.
Amertume et fractions azotées de fromages à pâte molle de type camembert : rôle de l'association de Penicillium camemberti avec Geotrichum candidum
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Integrity signals
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Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In mold-ripened cheeses, the proteolytic activity of P. camemberti is predominant and leads to peptide formation, which is sometimes responsible for a certain bitterness.
“In mold-ripened cheeses, the proteolytic activity of P. camemberti is predominant and leads to peptide formation, which is sometimes responsible for a certain bitterness (84,85,94).”
From Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties (1996) · cites this paper as [94]
Citations
The citation lists haven’t been fetched yet
References 11 · Cited by 49
Metadata
- Authors
- Molimard, P., Lesschaeve, I., Bouvier, I., Vassal, L., Schlich, P., Issanchou, S., & Spinnler, H. E.
- Affiliations
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Sanofi (France) (FR)
- Venue
- Le Lait
- Publisher
- EDP Sciences
- Published
- 1994
- Volume
- 74
- Issue
- 5
- Pages
- 361-374
- ISSN
- 0023-7302 (ISSN-L)
- OpenAlex
- W2115319424
- Semantic Scholar
- ad6a8d43493a39b99a4956bfa4a8245e36f8e6d5
- Cited by
- 49
- References
- 11
- Citations by year
- 2025: 2 · 2021: 2 · 2017: 2 · 2015: 2 · 2014: 2 · 2013: 1
- FWCI
- 4.10
- Type
- journal article
- Language
- fr
- Open access
- closed
- Locations
- Le Lait (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Nutrient Composition and Product Development
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Polyamine Metabolism and Applications
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
- Keywords
- soft cheese, Camembert cheese, Penicillium camemberti, Geotrichum candidum, cheese spoilage, microbial associations
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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