Etude comparée de l'activité enzymatique de 3 variétés d'artichauts du genre Cinara Cardunculus L sur la coagulation du lait
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NaCl has no significant effect on the rate of enzyme extraction.
“Salt may be added to the initial aqueous infusion, although it has been shown that NaCl has no significant effect on the rate of enzyme extraction [50,62].”
From Advances in the role of a plant coagulant ( <i>Cynara cardunculus</i> ) in vitro and during ripening of cheeses from several milk species (2002) · cites this paper as [62]
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Roseiro, L. B., Barbosa, M., Ames, J. M., & Wilbey, R. A. (2003) · International Journal of Dairy Technology · doi:10.1046/j.1471-0307.2003.00080.x · Cited by 200 · see citing works
Sousa, M. J., & Malcata, F. X. (2002) · Le Lait · doi:10.1051/lait:2002001 · Cited by 84 · see citing works
- Authors
- TSOULI, J.
- Affiliations
- Instituts Universitaires de Technologie (FR)
- Corresponding author
- TSOULI, J.
- Venue
- Le Lait
- Publisher
- EDP Sciences
- Published
- 1974
- Volume
- 54
- Issue
- 537
- Pages
- 415-421
- ISSN
- 0023-7302 (ISSN-L)
- OpenAlex
- W2048720369
- Cited by
- 6
- References
- 0
- Citations by year
- 2025: 2 · 2018: 1
- FWCI
- 0.00
- Type
- journal article
- Language
- fr
- Open access
- bronze
- doi.org
- Locations
- Le Lait (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Cynara cardunculus studies
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Enzyme Production and Characterization
- Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Milk Quality and Mastitis in Dairy Cows
- Keywords
- artichoke, Cynara cardunculus, enzyme activity, milk coagulation, proteolytic enzymes, cheese production
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