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Cited by 196

The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.

Etude du rôle des micro-organismes et des enzymes au cours de la maturation des fromages. II. - Influence de la présure commerciale

GRIPON, J. C., DESMAZEAUD, M. J., LE BARS, D., BERGERE, J. L.·1975·Le Lait
DOI 10.1051/lait:197554828
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Crossref · 10.1051/lait:197554828

Cites

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Metadata

Authors
GRIPON, J. C., DESMAZEAUD, M. J., LE BARS, D., & BERGERE, J. L.
Venue
Le Lait
Publisher
EDP Sciences
Published
1975
Volume
55
Issue
548
Pages
502-516
ISSN
0023-7302
DOI
10.1051/lait:197554828
Cited by
196
References
8

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CoChat. (2026). Citation check: Etude du rôle des micro-organismes et des enzymes au cours de la maturation des fromages. II. - Influence de la présure commerciale. https://app.cochat.ai/papers/10.1051/lait:197554828
The paper
GRIPON, J. C., DESMAZEAUD, M. J., LE BARS, D., & BERGERE, J. L. (1975). Etude du rôle des micro-organismes et des enzymes au cours de la maturation des fromages. II. - Influence de la présure commerciale. Le Lait. https://doi.org/10.1051/lait%3A197554828

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.