Cited by 17Artificial Intelligence in Healthcare and EducationDialysis and Renal Disease ManagementDietetics, Nutrition, and Education

The Impact of Artificial Intelligence Technologies on Nutritional Care in Patients with Chronic Kidney Disease: A Systematic Review.

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Palomares, Sara Morales, Ferrara, Gaetano, Sguanci, Marco, Gazineo, Domenica, Godino, Lea, Palmisano, Addolorata, Paderno, Alberto, Vrenna, Giada +5 more·2026·Journal of Renal Nutrition

Abstract

OBJECTIVES: Chronic kidney disease is a global health challenge, and effective, individualized nutritional management is crucial for slowing progression and improving quality of life. Artificial intelligence (AI) offers innovative tools to optimize and personalize nutritional care. This review explores AI applications in nutritional management, assessing their impact on clinical outcomes, quality of life, and care efficiency. METHODS: A systematic review was conducted, reported according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines. Searches were performed on 5 databases, namely MEDLINE, Embase, Cochrane Library, Cumulative Index to Nursing and Allied Health Literature, and integrated with gray literature sources between September and November 2024. The methodological quality assessment was conducted independently by 2 researchers using the Joanna Briggs Institute methodology. RESULTS: Of 2,053 initial records, 7 studies met inclusion criteria. AI showed significant potential in personalizing dietary recommendations using machine learning, clinical decision support systems, and generative AI tools. These systems tailored nutritional advice based on patient-specific clinical data, reducing complications such as hyperkalemia and improving adherence. AI also facilitated early risk detection and proactive care by monitoring nutritional parameters and predicting complications. In addition, AI-powered platforms enhanced patient education through culturally relevant, intuitive dietary plans and multilingual materials, increasing engagement. AI also improved health care efficiency by automating tasks and integrating with electronic health records. CONCLUSIONS: AI technologies show promise in enhancing nutritional care for patients with chronic kidney disease. Evidence supports their role in improving care quality and dietary adherence. Further research is needed to validate these technologies in clinical practice and ensure integration into routine care pathways.

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Crossref · 10.1053/j.jrn.2025.06.002

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Authors
Palomares, S. M., Ferrara, G., Sguanci, M., Gazineo, D., Godino, L., Palmisano, A., Paderno, A., Vrenna, G., Faraglia, E., Petrelli, F., Cangelosi, G., Gravante, F., & Mancin, S.
Affiliations
  • University of Calabria (IT)
  • IRCCS Azienda Ospedliero-Universitaria di Bologna Policlinico di Sant'Orsola (IT)
  • Humanitas University (IT)
  • Università di Camerino (IT)
  • Azienda Ospedaliera S.Giuseppe Moscati (IT)
Corresponding author
Cangelosi, Giovanni
Venue
Journal of Renal Nutrition
Publisher
Elsevier BV
Published
2026-01
Volume
36
Issue
1
Pages
13-23
ISSN
1051-2276 (ISSN-L)
OpenAlex
W4411928071
Cited by
17
References
6
Citations by year
2026: 11 · 2025: 6
FWCI
1.00
Type
journal article
Language
en
Open access
Locations
  • Journal of Renal Nutrition (publishedVersion, cc-by)
  • PubMed (publishedVersion)
  • Unicam Scientific Publications (University of Camerino) (submittedVersion, cc-by-nc-nd)
Topics
  • Health Sciences › Medicine › Health Informatics › Artificial Intelligence in Healthcare and Education
  • Health Sciences › Medicine › Nephrology › Dialysis and Renal Disease Management
  • Health Sciences › Health Professions › Health Information Management › Dietetics, Nutrition, and Education
Keywords
artificial intelligence, chronic kidney disease, dietary management, personalized dietary recommendations, machine learning, clinical decision support systems, generative AI, hyperkalemia, dietary adherence, risk prediction, patient education, electronic health records, quality of life
MeSH terms
Artificial Intelligence, Humans, Quality of Life, Nutrition Therapy, Renal Insufficiency, Chronic

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