The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Antioxidant activity of selected Indian spices
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Citations
Cites
Pulla Reddy, A. C., & Lokesh, B. R. (1992) · Molecular and Cellular Biochemistry · doi:10.1007/bf00229582 · Cited by 458
Role of superoxide radicals in the lipid peroxidation of intracellular membranes
Tyler, D. D. (1975) · FEBS Letters · doi:10.1016/0014-5793(75)80882-9 · Cited by 128
Inhibitory effect of eugenol on non-enzymatic lipid peroxidation in rat liver mitochondria
Nagababu, E., & Lakshmaiah, N. (1992) · Biochemical Pharmacology · doi:10.1016/0006-2952(92)90318-d · Cited by 123
Evaluation of Antioxidant Activity of Vegetable Extracts and Determination of Some Active Compounds.
Tsushida, T., Suzuki, M., & Kurogi, M. (1994) · NIPPON SHOKUHIN KOGYO GAKKAISHI · doi:10.3136/nskkk1962.41.611 · Cited by 110
Iwahashi, H., Ishii, T., Sugata, R., & Kido, R. (1990) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(90)90033-u · Cited by 99
Eugenol — an inhibitor of lipoxygenase-dependent lipid peroxidation
Naidu, K. A. (1995) · Prostaglandins Leukotrienes and Essential Fatty Acids · doi:10.1016/0952-3278(95)90060-8 · Cited by 54
Garlic as Anti-oxidants and Free Radical Scavengers
Yang, G. C., Yasaei, P. M., & Page, S. W. (2020) · Journal of Food and Drug Analysis · doi:10.38212/2224-6614.3073 · Cited by 39
Antioxidative Activity of Various Spices on Oils and Fats
Hirahara, F., Takai, Y., & Iwao, H. (1974) · The Japanese Journal of Nutrition and Dietetics · doi:10.5264/eiyogakuzashi.32.1 · Cited by 21
Cited by
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049696w · Cited by 1,747
Singh, G., Kapoor, I. P. S., Singh, P., de Heluani, C. S., de Lampasona, M. P., & Catalan, C. A. N. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2008.07.017 · Cited by 419
Vallverdú-Queralt, A., Regueiro, J., Martínez-Huélamo, M., Rinaldi Alvarenga, J. F., Leal, L. N., & Lamuela-Raventos, R. M. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2013.12.106 · Cited by 397
Antioxidant potential of mint (Mentha spicata L.) in radiation-processed lamb meat
Kanatt, S. R., Chander, R., & Sharma, A. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2005.09.066 · Cited by 379
Gruenwald, J., Freder, J., & Armbruester, N. (2010) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390902773052 · Cited by 342
Metadata
- Authors
- Shobana, S., & Akhilender Naidu, K.
- Venue
- Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA)
- Publisher
- Elsevier BV
- Published
- 2000-02
- Volume
- 62
- Issue
- 2
- Pages
- 107-110
- ISSN
- 0952-3278 (ISSN-L)
- OpenAlex
- W2157976647
- Cited by
- 353
- References
- 8
- FWCI
- 2.71
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Antioxidant activity of selected Indian spices. https://app.cochat.ai/papers/10.1054/plef.1999.0128
- The paper
- Shobana, S., & Akhilender Naidu, K. (2000). Antioxidant activity of selected Indian spices. Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA). https://doi.org/10.1054/plef.1999.0128
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
