Diet-Derived Phenols in Plasma and Tissues and their Implications for Health
Clifford, M. N.·2004·Planta Medica
Cited by (410)
Items 301–400 of 410
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- Interactions of Some Common Flavonoid AntioxidantsDapeng Li, Dongxiao Sun‐Waterhouse, Yongli Wang, Xuguang Qiao, Yilun Chen, Feng Li · 2017 · Elsevier eBooks
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- Chlorogenic, Caffeic, and Ferulic Acids and Their Derivatives in FoodsPerumal Manivel, Xiumin Chen · 2020 · Springer eBooks
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- Influence of a Cocoa-Enriched Diet on the Intestinal Immune System and MicrobiotaMariona Camps‐Bossacoma, Malén Massot‐Cladera, Francisco José Pérez-Cano, Margarida Castell · 2019 · Elsevier eBooks
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- A case-control genome-wide association study of estimated breeding values for resistance to gastrointestinal nematodes in two local dairy sheep breedsChristian Persichilli, Stefano Biffani, Gabriele Senczuk, Marika Di Civita, M.K. Bitew, Antonio Bosco, Laura Rinaldi, S. Grande, Giuseppe Cringoli, Fabio Pilla · 2024 · animal
- Chia Phenolic Extract Appear to Improve Small Intestinal Functionality, Morphology, Bacterial Populations, and Inflammation Biomarkers In Vivo (Gallus gallus)Marcella Duarte Villas Mishima, Hércia Stampini Duarte Martino, Nikolai Kolba, Nikita Agarwal, Cydney Jackson, Bárbara da Silva, Mariana Grancieri, Andressa de Assis, Vinícius Parzanini Brilhante de São José, Elad Tako · 2023 · Nutrients
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- Bioactive Compounds from Dioscorea bulbifera L. Obtained by Combined Ultrasound-Assisted and Solid-Liquid ExtractionGabrielly Ribeiro Carneiro, Leomara Floriano Ribeiro · 2025 · Brazilian Archives of Biology and Technology
- FACULDADE DE CIÊNCIAS FARMACÊUTICAS Programa de Pós-Graduação em Ciência dos Alimentos Área de Bromatologia Determinação de isoflavonas e capacidade antioxidante de alimentos industrializados à base de soja e/ou produtos derivados consumidos no BrasilMarcela Roquim Alezandro, São Paulo · 2009
- Bioavailability of Dietary Monomeric and Polymeric Flavan-3-olsMichael Newton Clifford, Daniele Del Rio · 2012 · Oxidative stress and disease
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- Effects of Various Polyphenolics on Hydrogen Peroxide-Induced p53 Activity in NIH3T3 CellsThomas A. Radewicz, Juanita L. Edwards, Karen S. Katula · 2010 · Journal of Medicinal Food
- Biological antioxidant activity of a beverage containing polyphenols and ascorbic acidMichael Erich Netzel, Gabriele A. Netzel, U. Ott, Irmgard Bitsch, Roland Bitsch, Thomas S. Frank · 2007
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- Exploring the bioavailability of (poly)phenols from berries and their potential activities in humansRui C. Pimpão · 2014 · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
- Determining the effect of seaweed intake on the microbiota: a systematic reviewMiriam Hagan, T. Fungwe · 2023 · Functional Food Science
- Reducing Antibiotic Dependence in Poultry: The Potential of Phytochemicals as Antibiotic Alternatives Against Bacterial Foodborne PathogensR. Akhila Chandran, Thomas Denagamage, Daniel M. Czyż, Subhashinie Kariyawasam, Abraham Joseph Pellissery · 2026 · Tropical Medicine and Infectious Disease
- Effects of Treatments on Some Bioactive Components of Selected Lesser Known Legumes Indigenous to NigeriaSamaila James, Titus U. Nwabueze, Joel Ndife, G. I. Onwuka, Mohammed A. Usman, Yohanna Audu · 2020 · Journal of Food Chemistry and Nanotechnology
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- Microencapsulação por spray drying dos compostos bioativos do extrato aquoso de erva mate (Ilex paraguariensis) crioconcentradoGraciele Lorenzoni Nunes, Cristiano Ragagnin de Menezes · 2015 · Ciência e Natura
- Avaliação da capacidade antioxidante de chá de erva-mate adicionado de casca seca de ameixa vermelha (Prunus sp.)Renata Dinnies Santos Salem, Rubiana Flávia Félex de Oliveira · 2017 · Brazilian Journal of Food Research
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- Lychnophora ericoides' Mart: avaliação farmacológica e considerações sobre o metabolismo oxidativo das substâncias bioativasMichel David dos Santos · 2006
- Evaluation of agronomic and nutritional traits in Khorasan wheat (Triticum turgidum subsp. turanicum) under Korean conditionsHyeonjin Park, Jin‐Kyung Cha, So-Myeong Lee, Youngho Kwon, Seung-Kyo Jeong, Kyeong-Min Kim, Woo-Jae Kim, Jong‐Hee Lee · 2025 · Journal of Food Composition and Analysis
- Polyphenol intake and depressive symptoms in young adults: evidence from a population-based longitudinal studyElizabeth Gamage, Melissa M. Lane, Mohammadreza Mohebbi, Mojtaba Lotfaliany, Deborah N Ashtree, Felice N. Jacka, Rebecca Orr, Adrienne O’Neil, Samantha L. Dawson, Wolfgang Marx · 2025 · British Journal Of Nutrition
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- Natural Non-carbohydrate Prebiotic Candidate: In Vitro and In Vivo Insights into Their Therapeutic PotentialDoha K. Hussein, Mona M. Okba, Dina Abou-Hussein, Riham A. El‐Shiekh, El-Sayeda A. El-Kashoury · 2026 · Revista Brasileira de Farmacognosia
- A comparative evaluation of new prebiotic candidates. Part 1: Chemical and structural characterization, digestibility, and in vitro fermentation using faecal inoculum from healthy donorsSergio Martínez-Gómez, Joana Sousa, Ana Cordeiro, Sónia G. Barbosa, Ricardo Franco‐Duarte, Ana Cristina Pinheiro, Ligia R. Rodrigues, Sara C. Silvério, Remedios Yáñez, José L. Alonso · 2026 · Food Research International
- Skin Microbiome in Health and Disease: Dysbiosis and the Emerging Role of Biotics in Therapy and ProtectionAnna Łętocha, Małgorzata A. Miastkowska, Elżbieta S. Sikora · 2026 · International Journal of Molecular Sciences
- Bioactive Polyacetylenes of Carrots in Cancer PreventionLars Porskjær Christensen · 2012 · Humana Press eBooks
- The effect of individual milk proteins on bioaccessibility of green tea flavan‐3‐ols (1044.12)Sydney Elizabeth Moser, Mohammad Chegeni, Andrea M. Liceaga, Owen G. Jones, Mário G. Ferruzzi · 2014 · The FASEB Journal
- Impact of Fruit and Vegetable Enzyme Supplementation on Aerobic Performance and Lactate Response in Older Adults Following High-Intensity Interval Exercise Through Exergaming: Randomized Experimental Matched-Pair StudyShu-Cheng Lin, Chien-Yen Wang, Tien-Hung Hou, Hong-Ching Chen, Chia-Chi Wang · 2024 · JMIR Serious Games
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- Population Level Divergence from the Mediterranean Diet and the Risk of Cancer and Metabolic DiseaseGeorge Pounis, Marialaura Bonaccio, Kieran Michael Tuohy, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello · 2014 · Elsevier eBooks
- Nitric Oxide: The Key Molecule for Polyphenols Antimicrobial ActionLoris Grossi, Raffaella Casadei · 2020 · Journal of Biosciences and Medicines
- ENZYMATIC MODIFICATION OF WHEAT RICEМикола Георгійович Бужилов, Leonid Kaprelyants, Liliia Pozhitkova, Andriy Kishenya, A. Soboleva · 2020 · Food Science and Technology
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- Phenolische VerbindungenOtto Sticher · 2006 · Springer eBooks
- Determinação de isoflavonas e capacidade antioxidante de alimentos industrializados à base de soja e/ou produtos derivados consumidos no BrasilMarcela Roquim Alezandro · 2009
- EFFECT OF POLYPHENOL-RICH DARK CHOCOLATE ON ANTHROPOMETRIC, NUTRITIONAL, BIOCHEMICAL AND PHYSIOLOGICAL MARKERS IN NORMAL WEIGHT AND OVERWEIGHT ADULTSGrace Farhat · 2014 · Queen Margaret University Publications Repository (Queen Margaret University)
- The influence of genotype and environment on the nutritional composition of field peas grown in CanadaMelonie Stoughton · 2010 · Mspace (University of Manitoba)
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