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Anti-Oxidant Activity of Dibenzocyclooctene Lignans Isolated from Schisandraceae

Lu, Hua, Liu, Geng-Tao·1992·Planta Medica

Abstract

The anti-oxidant activity of nine dibenzocyclooctene lignans isolated from Schisandra chinensis, S. rubriflora, and Kadsura longipedunculata, respectively, was studied. Seven of the 9 lignans (1 mM) inhibited iron/cysteine-induced lipid peroxidation (malondialdehyde, MDA, formation) of rat liver microsomes as well as superoxide anion production in the xanthine/xanthine oxidase system. The actions of the 7 lignans were much more potent than vitamin E at the same concentration of 1 mM. Among the lignans, schisanhenol was the most active one. This compound also prevented the decrease of membrane fluidity of liver microsomes induced by iron/cysteine. The results indicated that seven of the lignans such as schisanhenol have anti-oxidant activities.

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Metadata

Authors
Lu, H., & Liu, G.-T.
Venue
Planta Medica
Published
1992-08
Volume
58
Issue
04
Pages
311-313
ISSN
  • 0032-0943 (ISSN-L)
  • 1439-0221
OpenAlex
W2029586353
Cited by
159
References
0
FWCI
0.00
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Anti-Oxidant Activity of Dibenzocyclooctene Lignans Isolated from Schisandraceae. https://app.cochat.ai/papers/10.1055/s-2006-961473
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Lu, H., & Liu, G.-T. (1992). Anti-Oxidant Activity of Dibenzocyclooctene Lignans Isolated from Schisandraceae. Planta Medica. https://doi.org/10.1055/s-2006-961473

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