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Cited by 267

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Electrocoagulation and Electroflotation of Restaurant Wastewater

Chen, Guohua, Chen, Xueming, Yue, Po Lock·2000·Journal of Environmental Engineering
DOI 10.1061/(asce)0733-9372(2000)126:9(858

Abstract

A combined electrocoagulation and electroflotation process was applied to restaurant wastewater treatment. The effects of operational variables on performance were examined. The electrocoagulation and electroflotation charge loadings are the most important variables. In wide ranges, initial pH and conductivity have no remarkable effects on pollutant removal. However, when pH is <4, suspended solids removal decreases sharply. The proposed technique has two significant advantages: shorter retention time and lower water content in the sludge produced. The power requirement is only 0.5 kW⋅h/m 3 under a set of typical operating conditions. The amount of dried sludge is 0.20–0.37 kg/kg chemical oxygen demand removed.

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Metadata

Authors
Chen, G., Chen, X., & Yue, P. L.
Venue
Journal of Environmental Engineering
Published
2000-09
Volume
126
Issue
9
Pages
858-863
ISSN
  • 0733-9372 (ISSN-L)
  • 1943-7870
DOI
10.1061/(asce)0733-9372(2000)126:9(858
OpenAlex
W2074813450
Cited by
267
References
0
FWCI
8.02
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Electrocoagulation and Electroflotation of Restaurant Wastewater. https://app.cochat.ai/papers/10.1061/(asce)0733-9372(2000)126:9(858
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Chen, G., Chen, X., & Yue, P. L. (2000). Electrocoagulation and Electroflotation of Restaurant Wastewater. Journal of Environmental Engineering. https://doi.org/10.1061/(asce)0733-9372(2000)126%3A9(858

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

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