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New Evapotranspiration Crop Coefficients

Wright, James L.·1982·Journal of the Irrigation and Drainage Division

Abstract

Improved crop coefficients for various Pacific Northwest irrigated crops were developed for estimating crop evapotranspiration (ET) from estimates or measurements of reference ET. Reference ET was based on that for well watered, actively growing alfalfa with sufficient growth for near maximum ET in arid, irrigated regions. ET for the alfalfa reference crop and other crops was measured with sensitive weighing lysimeters at the field site near Kimberly, Idaho. The new crop coefficients are basal or minimal coefficients for conditions when soil evaporation is minimal but root-zone soil moisture is adequate. When combined with improved estimates of evaporation from wet soils, they should permit more accurate estimates of daily crop ET, more accurate irrigation scheduling, and more reliable estimates of crop water requirements. Curves were developed for alfalfa, potatoes, snap beans, sugarbeets, peas, sweet and field corn and winter and spring cereals.

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Metadata

Authors
Wright, J. L.
Venue
Journal of the Irrigation and Drainage Division
Published
1982-03
Volume
108
Issue
1
Pages
57-74
ISSN
  • 0044-7978 (ISSN-L)
  • 2690-3296
OpenAlex
W1539968547
Cited by
642
References
0
FWCI
10.14
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: New Evapotranspiration Crop Coefficients. https://app.cochat.ai/papers/10.1061/jrcea4.0001372
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Wright, J. L. (1982). New Evapotranspiration Crop Coefficients. Journal of the Irrigation and Drainage Division. https://doi.org/10.1061/jrcea4.0001372

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.