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Cited by 18Fire effects on ecosystemsHorticultural and Viticultural ResearchPlant responses to elevated CO2

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Short-term physiological effects of smoke on grapevine leaves

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Bell, T. L., Stephens, S. L., Moritz, M. A.·2013·International Journal of Wildland Fire
DOI 10.1071/wf12140
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Abstract

In recent years, bushfires and prescribed burns have caused substantial economic loss to the wine industry due to smoke taint, which makes wine unpalatable. Considerable research is being done to ameliorate smoke taint but the information available about the effect of smoke on grapevines is limited. We examined the physiological effects of short-term exposure to smoke on leaves of several varieties of grapevines. Gas exchange was measured before and after short-term exposure of leaves to smoke that was produced by combustion of two different fuels. For most varieties, short-term exposure to smoke had little effect on leaf physiology. For varieties that were affected by smoke, patterns of recovery of leaf physiology depended on fuel type. Short-term exposure to smoke had, at best, no significant effect and, at worst, only temporary effects on functioning of leaves. All varieties had recovered to pre-smoke functioning within 48 h. This study will contribute to the growing body of information relevant to fire and land management agencies and the wine industry in fire-prone areas including Australia, North and South America and Europe.

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  • Smoke processes occur both within burn perimeters and beyond via atmospheric transport.

    “These processes occur both within burn perimeters (Bell, Stephens, & Moritz, 2013) and beyond via atmospheric transport.”

    From Fire as a fundamental ecological process: Research advances and frontiers (2020) · cites this paper as Bell et al., 2013

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Metadata

Authors
Bell, T. L., Stephens, S. L., & Moritz, M. A.
Affiliations
  • The University of Sydney (AU)
  • University of California, Berkeley (US)
Corresponding author
Bell, T. L.
ORCID
Venue
International Journal of Wildland Fire
Publisher
CSIRO Publishing
Published
2013-07-23
Volume
22
Issue
7
Pages
933-946
ISSN
  • 1049-8001 (ISSN-L)
  • 1448-5516
DOI
10.1071/wf12140
OpenAlex
W2012356684
Cited by
18
References
0
Citations by year
2026: 1 · 2025: 1 · 2024: 2 · 2023: 2 · 2022: 1 · 2021: 3 · 2020: 4 · 2016: 3 · 2015: 1
FWCI
1.01
Type
journal article
Language
en
Open access
Licence
doi.org/10.1071/journalslicense (vor, 4307 d)
Locations
International Journal of Wildland Fire (publishedVersion)
Funders
  • Bushfire Cooperative Research Centre
  • US-UK Fulbright Commission
  • Fulbright Australia
  • University of Sydney
  • University of Melbourne
Topics
  • Physical Sciences › Environmental Science › Global and Planetary Change › Fire effects on ecosystems
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Horticultural and Viticultural Research
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Plant responses to elevated CO2
Keywords
smoke taint, grapevine leaves, gas exchange, leaf physiology, bushfires, prescribed burning, fuel type, grape varieties, wine industry

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