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The core trisaccharide of an N-linked glycoprotein intrinsically accelerates folding and enhances stability

Open access
Hanson, Sarah R., Culyba, Elizabeth K., Hsu, Tsui-Ling, Wong, Chi-Huey, Kelly, Jeffery W., Powers, Evan T.·2009·Proceedings of the National Academy of Sciences

Abstract

The folding energetics of the mono-N-glycosylated adhesion domain of the human immune cell receptor cluster of differentiation 2 (hCD2ad) were studied systematically to understand the influence of the N-glycan on the folding energy landscape. Fully elaborated N-glycan structures accelerate folding by 4-fold and stabilize the β-sandwich structure by 3.1 kcal/mol, relative to the nonglycosylated protein. The N-glycan's first saccharide unit accounts for the entire acceleration of folding and for 2/3 of the native state stabilization. The remaining third of the stabilization is derived from the next 2 saccharide units. Thus, the conserved N-linked triose core, ManGlcNAc 2 , improves both the kinetics and the thermodynamics of protein folding. The native state stabilization and decreased activation barrier for folding conferred by N-glycosylation provide a powerful and potentially general mechanism for enhancing folding in the secretory pathway.

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Metadata

Authors
Hanson, S. R., Culyba, E. K., Hsu, T.-L., Wong, C.-H., Kelly, J. W., & Powers, E. T.
Venue
Proceedings of the National Academy of Sciences
Published
2009-03-03
Volume
106
Issue
9
Pages
3131-3136
ISSN
  • 0027-8424 (ISSN-L)
  • 1091-6490
OpenAlex
W1987419931
Cited by
236
References
4
FWCI
4.92
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: The core trisaccharide of an N-linked glycoprotein intrinsically accelerates folding and enhances stability. https://app.cochat.ai/papers/10.1073/pnas.0810318105
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Hanson, S. R., Culyba, E. K., Hsu, T.-L., Wong, C.-H., Kelly, J. W., & Powers, E. T. (2009). The core trisaccharide of an N-linked glycoprotein intrinsically accelerates folding and enhances stability. Proceedings of the National Academy of Sciences. https://doi.org/10.1073/pnas.0810318105

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