Cited by 321Protein purification and stabilityProtein Structure and DynamicsHeat shock proteins research

Bimodal protein solubility distribution revealed by an aggregation analysis of the entire ensemble of Escherichia coli proteins

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Niwa, Tatsuya, Ying, Bei-Wen, Saito, Katsuyo, Jin, WenZhen, Takada, Shoji, Ueda, Takuya, Taguchi, Hideki·2009·Proceedings of the National Academy of Sciences

Abstract

Protein folding often competes with intermolecular aggregation, which in most cases irreversibly impairs protein function, as exemplified by the formation of inclusion bodies. Although it has been empirically determined that some proteins tend to aggregate, the relationship between the protein aggregation propensities and the primary sequences remains poorly understood. Here, we individually synthesized the entire ensemble of Escherichia coli proteins by using an in vitro reconstituted translation system and analyzed the aggregation propensities. Because the reconstituted translation system is chaperone-free, we could evaluate the inherent aggregation propensities of thousands of proteins in a translation-coupled manner. A histogram of the solubilities, based on data from 3,173 translated proteins, revealed a clear bimodal distribution, indicating that the aggregation propensities are not evenly distributed across a continuum. Instead, the proteins can be categorized into 2 groups, soluble and aggregation-prone proteins. The aggregation propensity is most prominently correlated with the structural classification of proteins, implying that the prediction of aggregation propensity requires structural information about the protein.

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Crossref · 10.1073/pnas.0811922106

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  • Amino acid residues with lower aromaticity or hydrophilic are known to improve protein solubility.

    “Amino acid residues with a lower aromaticity or hydrophilic are known to improve protein solubility (Han et al., 2019; Kramer et al., 2012; Niwa et al., 2009; Trevino et al., 2007; Warwicker et al., 2014; Wilkinson and Harrison, 1991).”

    From Solubility-Weighted Index: fast and accurate prediction of protein solubility (2020) · cites this paper as Niwa et al., 2009

  • The eSOL dataset is independent of the PSI: Biology dataset.

    “To validate the cross-validation results, we used a dataset independent of the PSI: Biology known as eSOL (Niwa et al., 2009) (Supplementary Table S1B).”

    From Solubility-Weighted Index: fast and accurate prediction of protein solubility (2020) · cites this paper as Niwa et al., 2009

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References 41 · Cited by 321

Authors
Niwa, T., Ying, B.-W., Saito, K., Jin, W., Takada, S., Ueda, T., & Taguchi, H.
Affiliations
  • The University of Tokyo (JP)
  • Kyoto University (JP)
Venue
Proceedings of the National Academy of Sciences
Published
2009-03-17
Volume
106
Issue
11
Pages
4201-4206
ISSN
  • 0027-8424 (ISSN-L)
  • 1091-6490
OpenAlex
W2171533950
Cited by
321
References
41
Citations by year
2026: 16 · 2025: 23 · 2024: 38 · 2023: 27 · 2022: 25 · 2021: 22 · 2020: 19 · 2019: 23 · 2018: 16 · 2017: 9 · 2016: 11 · 2015: 15 · 2014: 22 · 2013: 18 · 2012: 12
FWCI
4.97
Type
journal article
Language
en
Open access
Locations
  • Proceedings of the National Academy of Sciences (publishedVersion)
  • PubMed Central (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Ministry of Education, Culture, Sports, Science and Technology (19058002)
  • Japan Society for the Promotion of Science (19037007, 17049009)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein purification and stability
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Protein Structure and Dynamics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Heat shock proteins research
Keywords
protein aggregation, protein solubility, aggregation propensity, Escherichia coli proteins, protein folding, inclusion bodies, protein structure classification
MeSH terms
Cell-Free System, Protein Denaturation, Solubility, Protein Biosynthesis, Protein Folding, Dimerization, Escherichia coli Proteins

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