The DOI matches its Crossref record; 5 of the 5 references it cites were found in a registry or an index.
The cross-linking of collagen and elastin: enzymatic conversion of lysine in peptide linkage to alpha-aminoadipic-delta-semialdehyde (allysine) by an extract from bone.
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Proceedings of the National Academy of Sciences (PNAS), a peer reviewed journal of the National Academy of Sciences (NAS) - an authoritative source of high-impact, original research that broadly spans the biological, physical, and social sciences.
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Citations
Cites
Bornstein, P., & Piez, K. A. (1966) · Biochemistry · doi:10.1021/bi00875a012 · Cited by 369
Levene, C. I., & Gross, J. (1959) · The Journal of Experimental Medicine · doi:10.1084/jem.110.5.771 · Cited by 311
The Biosynthesis of Elastin Cross-links
Miller, E. J., Martin, G. R., Mecca, C. E., & Piez, K. A. (1965) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)97189-9 · Cited by 170
Self-citationMiller, E. J., & Piez, K. A. (1966) · Analytical Biochemistry · doi:10.1016/0003-2697(66)90161-8 · Cited by 137
Page, R. C., & Benditt, E. P. (1967) · Biochemistry · doi:10.1021/bi00856a025 · Cited by 71
Cited by
Lysyl oxidase: an oxidative enzyme and effector of cell function
Lucero, H. A., & Kagan, H. M. (2006) · Cellular and Molecular Life Sciences · doi:10.1007/s00018-006-6149-9 · Cited by 607
Lysyl oxidase: Properties, regulation and multiple functions in biology
Smith-Mungo, L. I., & Kagan, H. M. (1998) · Matrix Biology · doi:10.1016/s0945-053x(98)90012-9 · Cited by 578
The Chemistry and Structure of Collagen
Traub, W., & Piez, K. A. (1971) · Advances in Protein Chemistry · doi:10.1016/s0065-3233(08)60281-8 · Cited by 553
Indik, Z., Yeh, H., Ornstein-Goldstein, N., Sheppard, P., Anderson, N., Rosenbloom, J. C., Peltonen, L., & Rosenbloom, J. (1987) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.84.16.5680 · Cited by 334
Functionality of muscle proteins in gelation mechanisms of structured meat products
Asghar, A., Samejima, K., Yasui, T., & Henrickson, R. L. (1985) · C R C Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398509527408 · Cited by 293
Metadata
- Authors
- Pinnell, S. R., & Martin, G. R.
- Venue
- Proceedings of the National Academy of Sciences
- Published
- 1968-10
- Volume
- 61
- Issue
- 2
- Pages
- 708-716
- ISSN
- 0027-8424 (ISSN-L)
- 1091-6490
- OpenAlex
- W1992412033
- Cited by
- 498
- References
- 5
- FWCI
- 8.09
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: The cross-linking of collagen and elastin: enzymatic conversion of lysine in peptide linkage to alpha-aminoadipic-delta-semialdehyde (allysine) by an extract from bone. https://app.cochat.ai/papers/10.1073/pnas.61.2.708
- The paper
- Pinnell, S. R., & Martin, G. R. (1968). The cross-linking of collagen and elastin: enzymatic conversion of lysine in peptide linkage to alpha-aminoadipic-delta-semialdehyde (allysine) by an extract from bone. Proceedings of the National Academy of Sciences. https://doi.org/10.1073/pnas.61.2.708
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
