The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.
CHICK CARTILAGE COLLAGEN: A NEW TYPE OF α1 CHAIN NOT PRESENT IN BONE OR SKIN OF THE SPECIES
Open accessAbstract
Isolation and chromatography of collagen from chick cartilage revealed an excess of α1 relative to α2-chains. Characterization of the cyanogen bromide peptides from the α1 fraction indicated the presence of two homologous forms of α1. The results suggest that cartilage contains two collagens, one identical to the collagen of skin and bone, the other clearly different requiring the expression of an additional structural gene and possibly containing only α1-chains.
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Cites
Bornstein, P., & Piez, K. A. (1966) · Biochemistry · doi:10.1021/bi00875a012 · Cited by 369
Characterization of Chick Bone Collagen and Compositional Changes Associated with Maturation
Miller, E. J., Martin, G. R., Piez, K. A., et al. (1967) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)99384-1 · Cited by 195
Self-citationMatukas, V. J., Panner, B. J., & Orbison, J. L. (1967) · The Journal of Cell Biology · doi:10.1083/jcb.32.2.365 · Cited by 195
Self-citationBORNSTEIN, P. K. (1967) · Biochemistry · doi:10.1021/bi00862a015 · Cited by 150
Piez, K. A. (1965) · Biochemistry · doi:10.1021/bi00888a007 · Cited by 144
Miller, E. J., & Piez, K. A. (1966) · Analytical Biochemistry · doi:10.1016/0003-2697(66)90161-8 · Cited by 137
Self-citationPartial Hydroxylation of Certain Lysines In Collagen
Butler, W. T. (1968) · Science · doi:10.1126/science.161.3843.796 · Cited by 52
Cited by
Ricard-Blum, S. (2011) · Cold Spring Harbor Perspectives in Biology · doi:10.1101/cshperspect.a004978 · Cited by 2,305
Biochemical characteristics and biological significance of the genetically-distinct collagens
Miller, E. J. (1976) · Molecular and Cellular Biochemistry · doi:10.1007/bf01731779 · Cited by 462
Self-citationCollagen: Molecular Diversity in the Body's Protein Scaffold
Eyre, D. R. (1980) · Science · doi:10.1126/science.7355290 · Cited by 451
Functionality of muscle proteins in gelation mechanisms of structured meat products
Asghar, A., Samejima, K., Yasui, T., & Henrickson, R. L. (1985) · C R C Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398509527408 · Cited by 293
Chemical, biochemical, functional, and nutritional characteristics of collagen in food systems
Asghar, A., & Henrickson, R. L. (1982) · Advances in Food Research · doi:10.1016/s0065-2628(08)60113-5 · Cited by 203
Metadata
- Authors
- Miller, E. J., & Matukas, V. J.
- Venue
- Proceedings of the National Academy of Sciences
- Published
- 1969-12
- Volume
- 64
- Issue
- 4
- Pages
- 1264-1268
- ISSN
- 0027-8424 (ISSN-L)
- 1091-6490
- OpenAlex
- W2083318392
- Cited by
- 334
- References
- 7
- FWCI
- 9.64
- Type
- journal article
- Language
- en
- Open access
- green
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- CoChat. (2026). Citation check: CHICK CARTILAGE COLLAGEN: A NEW TYPE OF α1 CHAIN NOT PRESENT IN BONE OR SKIN OF THE SPECIES. https://app.cochat.ai/papers/10.1073/pnas.64.4.1264
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- Miller, E. J., & Matukas, V. J. (1969). CHICK CARTILAGE COLLAGEN: A NEW TYPE OF α1 CHAIN NOT PRESENT IN BONE OR SKIN OF THE SPECIES. Proceedings of the National Academy of Sciences. https://doi.org/10.1073/pnas.64.4.1264
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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