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Effect of rotation on the diffusion-controlled rate of ligand-protein association.

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Hill, T L·1975·Proceedings of the National Academy of Sciences

Abstract

The rate of binding a fairly large ligand molecule to a protein is reduced below the usual diffusion-controlled rate by the requirement of a certain rotational orientation. A simple, approximate treatment of this effect is given for special cases of spherical and ellipsoidal ligands. As the center of an ellipsoidal ligand approaches a protein surface, there is an effective repulsive potential between ligand and surface owning to restricted rotation of the ligand. The frequency factor kT/h of the Eyring rate theory is replaced in these reactions involving diffusion in solution by D/Rlambda, where D = diffusion coefficient of ligand, lambda = thermal deBroglie wavelength of ligand, and R = "capture" distance around the binding site on the protein.

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Metadata

Authors
Hill, T. L.
Venue
Proceedings of the National Academy of Sciences
Published
1975-12
Volume
72
Issue
12
Pages
4918-4922
ISSN
  • 0027-8424 (ISSN-L)
  • 1091-6490
OpenAlex
W2038220682
Cited by
166
References
0
FWCI
1.29
Type
journal article
Language
en
Open access
green

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CoChat. (2026). Citation check: Effect of rotation on the diffusion-controlled rate of ligand-protein association. https://app.cochat.ai/papers/10.1073/pnas.72.12.4918
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Hill, T. L. (1975). Effect of rotation on the diffusion-controlled rate of ligand-protein association. Proceedings of the National Academy of Sciences. https://doi.org/10.1073/pnas.72.12.4918

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.