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Cited by 191

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Galectin-1, a β-Galactoside-binding Lectin in Chinese Hamster Ovary Cells

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Cho, Moonjae, Cummings, Richard D.·1995·Journal of Biological Chemistry

Abstract

We report our studies on the characterization of an approximately 14-kDa lectin, termed galectin-1 that we have found to be expressed by Chinese hamster ovary (CHO) cells. cDNA for galectin-1 from CHO cells was prepared and sequenced, and a recombinant form (rGal-1) was expressed in Escherichia coli. A mutated form of the protein that fully retained activity was also constructed (termed C2SrGal-1) in which Cys-2 was changed to Ser-2. rGal-1 was stable in the presence of reducing agent, but it quickly lost all activity in the absence of reducing agent. In contrast, glycoprotein ligands, such as basement membrane laminin, stabilized the activity of rGal-1 in the absence of reducing agent (t1/2 = 2 weeks). C2SrGal-1 was stable in the presence or absence of either ligand or reducing agent. Unexpectedly, galectin-1 was found to exist in a reversible and active monomer-dimer equilibrium with a Kd approximately 7 microM and an equilibration time of t1/2 approximately 10 h. Addition of haptenic sugars did not affect this equilibrium. Galectin-1 isolated from the cytosol of CHO cells was found to exist as monomers and dimers. These studies demonstrate that galectin-1 binding to a biological ligand stabilizes its activity and that the monomer/dimer state of the protein is regulated by lectin concentration.

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Metadata

Authors
Cho, M., & Cummings, R. D.
Venue
Journal of Biological Chemistry
Publisher
Elsevier BV
Published
1995-03
Volume
270
Issue
10
Pages
5198-5206
ISSN
0021-9258 (ISSN-L)
OpenAlex
W1971231511
Cited by
191
References
2
FWCI
2.08
Type
journal article
Language
en
Open access
hybrid

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CoChat. (2026). Citation check: Galectin-1, a β-Galactoside-binding Lectin in Chinese Hamster Ovary Cells. https://app.cochat.ai/papers/10.1074/jbc.270.10.5198
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Cho, M., & Cummings, R. D. (1995). Galectin-1, a β-Galactoside-binding Lectin in Chinese Hamster Ovary Cells. Journal of Biological Chemistry. https://doi.org/10.1074/jbc.270.10.5198

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