Cited by 172Amino Acid Enzymes and MetabolismFungal and yeast genetics researchMitochondrial Function and Pathology

Mitochondrial and Cytosolic Branched-chain Amino Acid Transaminases from Yeast, Homologs of the myc Oncogene-regulated Eca39 Protein

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Kispal, Gyula, Steiner, Harald, Court, Deborah A., Rolinski, Boris, Lill, Roland·1996·Journal of Biological Chemistry

Abstract

We have isolated a high copy suppressor of a temperature-sensitive mutation in ATM1, which codes for an ABC transporter of Saccharomyces cerevisiae mitochondria. The suppressor, termed BAT1, encodes a protein of 393 amino acid residues with an NH2-terminal extension that directs Bat1p to the mitochondrial matrix. A highly homologous protein, Bat2p, of 376 amino acid residues was found in the cytosol. Both Bat proteins show striking similarity to the mammalian protein Eca39, which is one of the few known targets of the myc oncogene. Deletion of a single BAT gene did not impair growth of yeast cells. In contrast, deletion of both genes resulted in an auxotrophy for branched-chain amino acids (Ile, Leu, and Val) and in a severe growth reduction on glucose-containing media, even after supply of these amino acids. Mitochondria and cytosol isolated from bat1 and bat2 deletion mutants, respectively, contained largely reduced activities for the conversion of branched-chain 2-ketoacids to their corresponding amino acids. Thus, the Bat proteins represent the first known isoforms of yeast branched-chain amino acid transaminases. The severe growth defect of the double deletion mutant observed even in the presence of branched-chain amino acids suggests that the Bat proteins, in addition to the supply of these amino acids, perform another important function in the cell.

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  • This transamination reaction is catalysed inside the yeast by mitochondrial and cytosolic branched-chain amino acid aminotransferases encoded by BAT1 and BAT2.

    “This reaction is catalysed inside the yeast by mitochondrial and cytosolic branched-chain amino acid aminotransferases encoded by BAT1 and BAT2 (Eden et al. 1996, 2001, Kispal et al. 1996).”

    From Yeast and bacterial modulation of wine aroma and flavour (2005) · cites this paper as Kispal et al. 1996

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Cited by

Sorted by citations

Authors
Kispal, G., Steiner, H., Court, D. A., Rolinski, B., & Lill, R.
Affiliations
  • Adolf-Butenandt-Institut für Physiologische Chemie, Physikalische Biochemie und Zellbiologie (DE)
  • Ludwig-Maximilians-Universität München (DE)
Corresponding author
Lill, Roland
Venue
Journal of Biological Chemistry
Publisher
Elsevier BV
Published
1996-10
Volume
271
Issue
40
Pages
24458-24464
ISSN
0021-9258 (ISSN-L)
OpenAlex
W1964451895
Cited by
172
References
1
Citations by year
2026: 2 · 2025: 1 · 2024: 3 · 2023: 5 · 2022: 4 · 2021: 5 · 2020: 5 · 2019: 7 · 2018: 4 · 2017: 10 · 2016: 6 · 2015: 7 · 2014: 9 · 2013: 5 · 2012: 3
FWCI
3.19
Type
journal article
Language
en
Open access
Locations
  • Journal of Biological Chemistry (publishedVersion, cc-by)
  • PubMed (publishedVersion)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biochemistry › Amino Acid Enzymes and Metabolism
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Fungal and yeast genetics research
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Mitochondrial Function and Pathology
Keywords
branched-chain amino acid transaminase, MYC oncogene, Saccharomyces cerevisiae, branched-chain amino acids, ABC transporters, high-copy suppressor, temperature-sensitive mutation, deletion mutants, protein isoforms
MeSH terms
Amino Acid Sequence, Transaminases, Cytosol, Humans, Mitochondria, Molecular Sequence Data, Phenotype, Proteins, Saccharomyces cerevisiae, Genes, myc, Sequence Deletion, Sequence Homology, Amino Acid

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