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Characterization of Dye-decolorizing Peroxidase (DyP) from Thermomonospora curvata Reveals Unique Catalytic Properties of A-type DyPs
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![FIGURE6 Reactionsof wt -Tc DyPwithH2O2. A , spectral transition of 5 𝛍 Menzymeand5 𝛍 MH2O2 atpH7.8( left ) and 3.0 ( right ) recorded in 2.0 s. The blue , green , and red lines represent Tc DyP-0, Tc DyP-I, and decay product, respectively. Arrows indicate changes of absorbance over time. B, typical time trace at 406 nm ( left ) and dependence of k obs (406 nm) versus [H2 O2] ( right ) for Tc DyP-I formation at pH 7.8. C, typical time trace at 416 nm ( left ) and dependence of k obs (416 nm) versus [H2 O2] ( right ) for decay of Tc DyP-I at pH 7.8. D, same as B except that the pH was 3.0.](/paper-figures/5645943b233340488aefe80bbaf9ccac/characterization-of-dye-decolorizing-peroxidase-dyp-from-thermomonospora-curvata-figure-6.png)
![FIGURE 7 Reactions of Tc DyP-I with HQ in a sequential mixing mode. A, spectral transition of 3 mM HQ and Tc DyP-I at pH 7.8 ( top ) and 3.0 ( bottom ) recorded in 1.0 s. The green and red lines represent Tc DyP-I and Tc DyP-II, respectively. Arrows indicate changes of absorbance over time. B, typical time trace at 416 nm ( left ) and dependence of k obs (416 nm) versus [HQ] ( right ) for Tc DyP-II formation at pH 7.8.](/paper-figures/de30f63d5c27467e89bf5656aee72231/characterization-of-dye-decolorizing-peroxidase-dyp-from-thermomonospora-curvata-figure-7.png)
![FIGURE 8 Reductions of Tc DyP-II with HQ in a sequential mixing mode. A, spectral transition of 5 mM HQ and Tc DyP-II at pH 3.0 recorded in 1.0 s. The blue and red lines represent Tc DyP-0 and Tc DyP-II, respectively. Arrows indicate changes of absorbance over time. B , typical time trace at 406 nm ( left panel ) and dependence of k obs (406 nm) versus [HQ] ( right panel ) for Tc DyP-II reduction.](/paper-figures/41b1ead21e564868b4f56ab15e95d0e4/characterization-of-dye-decolorizing-peroxidase-dyp-from-thermomonospora-curvata-figure-8.png)






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“Although their action mechanism resembles that of other peroxidases, anthraquinone dye degradation is not yet fully mapped 129-134 .”
From Degradation of anthraquinone dyes from effluents: A review focusing on enzymatic dye degradation with industrial potential (2020) · cites this paper as [130]
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Commercializing lignocellulosic bioethanol: technology bottlenecks and possible remedies
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Sorted by citations
Routoula, E., & Patwardhan, S. V. (2020) · Environmental Science & Technology · doi:10.1021/acs.est.9b03737 · Cited by 579
Metadata
- Authors
- Chen, C., Shrestha, R., Jia, K., Gao, P. F., Geisbrecht, B. V., Bossmann, S. H., Shi, J., & Li, P.
- Venue
- Journal of Biological Chemistry
- Publisher
- Elsevier BV
- Published
- 2015-09
- Volume
- 290
- Issue
- 38
- Pages
- 23447-23463
- ISSN
- 0021-9258
- Cited by
- 124
- References
- 1
- Language
- en
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