The DOI matches its Crossref record; 20 of the 20 references it cites were found in a registry or an index.
The Catabolism of Amino Acids to Long Chain and Complex Alcohols in Saccharomyces cerevisiae
Open accessAbstract
The catabolism of phenylalanine to 2-phenylethanol and of tryptophan to tryptophol were studied by (13)C NMR spectroscopy and gas chromatography-mass spectrometry. Phenylalanine and tryptophan are first deaminated (to 3-phenylpyruvate and 3-indolepyruvate, respectively) and then decarboxylated. This decarboxylation can be effected by any of Pdc1p, Pdc5p, Pdc6p, or Ydr380wp; Ydl080cp has no role in the catabolism of either amino acid. We also report that in leucine catabolism Ydr380wp is the minor decarboxylase. Hence, all amino acid catabolic pathways studied to date use a subtly different spectrum of decarboxylases from the five-membered family that comprises Pdc1p, Pdc5p, Pdc6p, Ydl080cp, and Ydr380wp. Using strains containing all possible combinations of mutations affecting the seven AAD genes (putative aryl alcohol dehydrogenases), five ADH genes, and SFA1, showed that the final step of amino acid catabolism (conversion of an aldehyde to a long chain or complex alcohol) can be accomplished by any one of the ethanol dehydrogenases (Adh1p, Adh2p, Adh3p, Adh4p, Adh5p) or by Sfa1p (formaldehyde dehydrogenase.)
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Über die Bedingungen der Fuselölbildung und über ihren Zusammenhang mit dem Eiweißaufbau der Hefe
Ehrlich, F. (1907) · Berichte der deutschen chemischen Gesellschaft · doi:10.1002/cber.190704001156 · Cited by 281
Dickinson, J. R., Lanterman, M. M., Danner, D. J., Pearson, B. M., Sanz, P., Harrison, S. J., & Hewlins, M. J. E. (1997) · Journal of Biological Chemistry · doi:10.1074/jbc.272.43.26871 · Cited by 199
Self-citationAn Investigation of the Metabolism of Valine to Isobutyl Alcohol in Saccharomyces cerevisiae
Dickinson, J. R., Harrison, S. J., & Hewlins, M. J. E. (1998) · Journal of Biological Chemistry · doi:10.1074/jbc.273.40.25751 · Cited by 187
Self-citationMetabolism and Molecular Physiology of Saccharomyces Cerevisiae
(1998) · Taylor & Francis eBooks · doi:10.1201/9781482295405 · Cited by 177
Bakker, B. M., Bro, C., Kötter, P., Luttik, M. A. H., van Dijken, J. P., & Pronk, J. T. (2000) · Journal of Bacteriology · doi:10.1128/jb.182.17.4730-4737.2000 · Cited by 171
Larroy, C., Fernández, M. R., González‐Roca, E., Parés, X., & Biosca, J. A. (2002) · Biochemical Journal · doi:10.1042/0264-6021:3610163 · Cited by 166
An Investigation of the Metabolism of Isoleucine to Active Amyl Alcohol in Saccharomyces cerevisiae
Dickinson, J. R., Harrison, S. J., Dickinson, J. A., & Hewlins, M. J. E. (2000) · Journal of Biological Chemistry · doi:10.1074/jbc.275.15.10937 · Cited by 164
Self-citationTranscriptional Induction by Aromatic Amino Acids in Saccharomyces cerevisiae
Iraqui, I., VISSERS, S., André, B., & Urrestarazu, A. (1999) · Molecular and Cellular Biology · doi:10.1128/mcb.19.5.3360 · Cited by 145
Degradation of organic nitrogen compounds by yeasts
Large, P. J. (1986) · Yeast · doi:10.1002/yea.320020102 · Cited by 138
González‐Roca, E., Fernández, M. R., Larroy, C., Solà, L., Pericàs, M. À., Parés, X., & Biosca, J. A. (2000) · Journal of Biological Chemistry · doi:10.1074/jbc.m003035200 · Cited by 136
Cited by
Non-fermentative pathways for synthesis of branched-chain higher alcohols as biofuels
Atsumi, S., Hanai, T., & Liao, J. C. (2008) · Nature · doi:10.1038/nature06450 · Cited by 1,945
Pires, E. J., Teixeira, J. A., Brányik, T., & Vicente, A. A. (2014) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-013-5470-0 · Cited by 613
Kaminaga, Y., Schnepp, J., Peel, G., Kish, C. M., Ben-Nissan, G., Weiss, D., Orlova, I., Lavie, O., Rhodes, D., Wood, K., et al. (2006) · Journal of Biological Chemistry · doi:10.1074/jbc.m602708200 · Cited by 317
Candida glabrata tryptophan‐based pigment production via the Ehrlich pathway
Brunke, S., Seider, K., Almeida, R. S., Heyken, A., Fleck, C. B., Brock, M., Barz, D., Rupp, S., & Hube, B. (2010) · Molecular Microbiology · doi:10.1111/j.1365-2958.2010.07052.x · Cited by 37
Metadata
- Authors
- Dickinson, J. R., Salgado, L. E. J., & Hewlins, M. J. E.
- Venue
- Journal of Biological Chemistry
- Publisher
- Elsevier BV
- Published
- 2003-03
- Volume
- 278
- Issue
- 10
- Pages
- 8028-8034
- ISSN
- 0021-9258 (ISSN-L)
- OpenAlex
- W2124144946
- Cited by
- 375
- References
- 20
- FWCI
- 20.00
- Type
- journal article
- Language
- en
- Open access
- hybrid
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: The Catabolism of Amino Acids to Long Chain and Complex Alcohols in Saccharomyces cerevisiae. https://app.cochat.ai/papers/10.1074/jbc.m211914200
- The paper
- Dickinson, J. R., Salgado, L. E. J., & Hewlins, M. J. E. (2003). The Catabolism of Amino Acids to Long Chain and Complex Alcohols in Saccharomyces cerevisiae. Journal of Biological Chemistry. https://doi.org/10.1074/jbc.m211914200
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
