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The energy expenditure and food intake of individual men.
Open accessAbstract
Photomicrographs of kidney sections of ewes, stained with haematoxylin and Sudan IV, exposed with blue filter, peak transmission about 465 mp.Assessment of fatX I .Pre-service control ve 2. After IOO days on adequate diet ve 3. High-plane, unstarved ve 4. Low-plane, unstarved + 5. High-plane, starved for 6 days + 6. Low-plane, starved for 6 days
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“a precise balance between energy intake and energy expenditure has been noted over even a 2wk time frame, which tended to average out day-to-day fluctuations in intake (6).”
From Leptin at 14 y of age: an ongoing story (2009) · cites this paper as [6]
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Metadata
- Authors
- Edholm, O. G., Fletcher, J. G., Widdowson, E. M., & McCance, R. A.
- Affiliations
- National Institute for Medical Research (GB)
- University of Cambridge (GB)
- Venue
- British Journal Of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 1955-09
- Volume
- 9
- Issue
- 3
- Pages
- 286-300
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- OpenAlex
- W2150809570
- Cited by
- 377
- References
- 20
- Citations by year
- 2026: 2 · 2025: 3 · 2024: 7 · 2023: 5 · 2022: 4 · 2021: 11 · 2020: 8 · 2019: 12 · 2018: 13 · 2017: 16 · 2016: 4 · 2015: 13 · 2014: 31 · 2013: 11 · 2012: 10
- FWCI
- 6.79
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- British Journal Of Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Life Sciences › Neuroscience › Endocrine and Autonomic Systems › Regulation of Appetite and Obesity
- Health Sciences › Nursing › Nutrition and Dietetics › Muscle metabolism and nutrition
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- energy expenditure, dietary intake, men, starvation, Sudan IV staining, ewes
- MeSH terms
- Eating, Energy Metabolism, Food, Humans, Male
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