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Cited by 238

The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.

Severe undernutrition in growing and adult animals: 9. The effect of undernutrition and its relief on the mechanical properties of bone

Open access
McCance, R. A., Dickerson, J. W. T., Bell, G. H., Dunbar, Olive, Gibb, A.·1962·British Journal of Nutrition

Abstract

It is generally accepted that age affects the properties and composition of bone but it is not really clear from the papers of McCay, Crowell & Maynard (1935), McCay, Maynard, Sperling & Barnes (1939), or in the account by McCay (1942) whether the abnormalities in the bones described by them were the result of undernutrition or of old age.Undernutrition in young growing animals has a profound effect upon the structure of the bones (Pratt & McCance, 1960) and alters their chemical composition (Dickerson & McCance, 1961).It has also been found to produce bones which break up easily and splinter during cleaning.A series of bones from undernourished animals has, therefore, been subjected to the procedures described some time ago for studying their breaking stress and elasticity (Bell, Cuthbertson & Orr, 1941; Weir, Bell & Chambers, 1949).The same bones have been analysed for water and ash and the results are reported in this paper.

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Metadata

Authors
McCance, R. A., Dickerson, J. W. T., Bell, G. H., Dunbar, O., & Gibb, A.
Venue
British Journal of Nutrition
Published
1962-02
Volume
16
Issue
1
Pages
1-12
ISSN
  • 0007-1145 (ISSN-L)
  • 1475-2662
OpenAlex
W2147289221
Cited by
238
References
1
FWCI
20.95
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Severe undernutrition in growing and adult animals: 9. The effect of undernutrition and its relief on the mechanical properties of bone. https://app.cochat.ai/papers/10.1079/bjn19620001
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McCance, R. A., Dickerson, J. W. T., Bell, G. H., Dunbar, O., & Gibb, A. (1962). Severe undernutrition in growing and adult animals: 9. The effect of undernutrition and its relief on the mechanical properties of bone. British Journal of Nutrition. https://doi.org/10.1079/bjn19620001

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