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The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides

Open access
Sanders, T. A. B., Younger, Katherine M.·1981·British Journal of Nutrition

Abstract

1. The effects of dietary supplements of ω 3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides were studied in vegans and in omnivores. 2. A supplement of 18:3ω3 led to an increase in 20:5 ω3 but was less effective than one of 20:5ω3+22:6ω3.

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Metadata

Authors
Sanders, T. A. B., & Younger, K. M.
Venue
British Journal of Nutrition
Published
1981-05
Volume
45
Issue
3
Pages
613-616
ISSN
  • 0007-1145 (ISSN-L)
  • 1475-2662
OpenAlex
W2049412015
Cited by
162
References
0
FWCI
4.66
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides. https://app.cochat.ai/papers/10.1079/bjn19810139
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Sanders, T. A. B., & Younger, K. M. (1981). The effect of dietary supplements of ω3 polyunsaturated fatty acids on the fatty acid composition of platelets and plasma choline phosphoglycerides. British Journal of Nutrition. https://doi.org/10.1079/bjn19810139

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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.