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Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products

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Cassidy, Aedin, Bingham, Sheila, Setchell, Kenneth·1995·British Journal of Nutrition

Abstract

To examine the hormonal effects of isoflavones, of which soyabean is a rich source, fifteen healthy non-vegetarian premenopausal women were studied over 9 months. They lived in a metabolic suite for between 4 and 6 months where their diet and activity levels were kept constant and their hormonal status was measured over two or three menstrual cycles. During one (control) menstrual cycle a normal but constant diet containing no soyabean products was fed. Then, over a second complete cycle six subjects consumed a similar diet into which 60 g textured vegetable protein (TVP)/d, containing 45 mg conjugated isoflavones, had been incorporated. Three participants had 50 g miso (a fermented soyabean paste), containing 25 mg unconjugated isoflavones, added daily to their diet over a menstrual cycle, and six others consumed 28 g TVP/d, containing 23 mg conjugated isoflavones. Five participants completed a third diet period where they were randomly assigned to consume either the control diet over a cycle, or a similar diet incorporating 60 g of a soyabean product which had had the isoflavones chemically extracted (Arcon F). Follicular phase length was significantly (P< 0·01) increased and peak progesterone concentrations were delayed with 60 g TVP but no effects were observed with Arcon F. The increase in menstrual cycle length did not reach statistical significance in the three subjects who ate 50 g miso/d, but peak progesterone levels were significantly (P< 0·05) delayed. Mid-cycle peaks of luteinizing hormone (LH) and follicle stimulating hormone (FSH) were suppressed with 45 mg conjugated isoflavones as 60 g TVP (P< 0·05 and P< 0·01 respectively). No other changes in sex-steroid hormone levels were observed on any of the other diets. A significant reduction in total cholesterol was found with 45 mg conjugated isoflavones (P< 0·05), but not with 23 mg conjugated isoflavone-free Arcon F. There was no effect of menstrual cycle phase on transit time.

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Metadata

Authors
Cassidy, A., Bingham, S., & Setchell, K.
Venue
British Journal of Nutrition
Published
1995-10
Volume
74
Issue
4
Pages
587-601
ISSN
  • 0007-1145 (ISSN-L)
  • 1475-2662
OpenAlex
W2148010972
Cited by
271
References
0
FWCI
6.79
Type
journal article
Language
en
Open access
bronze

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CoChat. (2026). Citation check: Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products. https://app.cochat.ai/papers/10.1079/bjn19950160
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Cassidy, A., Bingham, S., & Setchell, K. (1995). Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products. British Journal of Nutrition. https://doi.org/10.1079/bjn19950160

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