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An accelerated nutrition transition in Iran

Open access
Ghassemi, Hossein, Harrison, Gail, Mohammad, Kazem·2002·Public Health Nutrition

Abstract

Objective: To describe the emergence of the nutrition transition, and associated morbidity shifts, in the Islamic Republic of Iran. Design: Review and analysis of secondary data relating to the socio-political and nutritional context, demographic trends, food utilisation and consumption patterns, obesity, and diet-related morbidity. Results and conclusions: The nutrition transition in Iran is occurring rapidly, secondary to the rapid change in fertility and mortality patterns and to urbanisation. The transition is occurring against the backdrop of lack of sustained economicgrowth. There is considerable imbalance in food consumption with low nutrient density characterising diets at all income levels, over-consumption evident among more than a third of households, and food insecurity among 20% of the population. Obesity is an emerging problem, particularly in urban areas and for women, and both diabetes and other risk factors for heart disease are becoming significant problems.

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Metadata

Authors
Ghassemi, H., Harrison, G., & Mohammad, K.
Venue
Public Health Nutrition
Published
2002-02
Volume
5
Issue
1a
Pages
149-155
ISSN
  • 1368-9800 (ISSN-L)
  • 1475-2727
OpenAlex
W2161514454
Cited by
483
References
0
FWCI
6.00
Type
journal article
Language
en
Open access
bronze

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