The use of food-frequency questionnaires for various purposes in China

Zhao, Wenhua, Hasegawa, Kyoko, Chen, Junshi·2002·Public Health Nutrition

Cited by (151)

Items 101–151 of 151

  1. Association Between Dietary Patterns and Plasma Lipid Biomarker and Female Breast Cancer Risk: Comparison of Latent Class Analysis (LCA) and Factor Analysis (FA)
    Shang Cao, Linchen Liu, Qianrang Zhu, Zheng Zhu, Jinyi Zhou, Pingmin Wei, Ming Wu · 2021 · Frontiers in Nutrition
  2. Proximity to major roads and the incidence of osteoporotic fractures in elderly women: The BONE study in Beijing
    Yun Ren, Weishi Li, Zhongqiang Chen, Jue Liu, Dongwei Fan · 2022 · Frontiers in Public Health
  3. The impact of eating behaviors during COVID-19 in health-care workers: A conditional process analysis of eating, affective disorders, and PTSD
    Zhen Yao, Xiaoxia Xie, Ruoxue Bai, Lan Li, Xu Zhang, Shaowei Li, Yanna Ma, Zhenliang Hui, Jun Chen · 2022 · Heliyon
  4. A multilevel study of effects of socioeconomic status, income inequality, and the built environment on adult obesity in China
    Libin Zhang · 2012 · Illinois Digital Environment for Access to Learning and Scholarship (University of Illinois at Urbana-Champaign)
  5. Oral health and nutrition: addressing disparities in socioeconomically disadvantaged older adults in rural China
    Qiufeng Gao, Xintong Wang, Yuxin Jiang, Wenhua Chen, Kaixuan Gao, Yaojiang Shi · 2025 · BMC Public Health
  6. Crosstalk between imbalanced gut microbiota caused by antibiotic exposure and rotavirus replication in the intestine
    Yuhui Li, Yifan Wu, Jie Wu, Lingling Yu, Xin Li, Ke Xie, Mingyi Zhang, Lingling Ren, Yanli Ji, Yehao Liu · 2023 · Heliyon
  7. Associations between dairy consumption, physical activity, and blood pressure in Chinese young women
    Yining Lu, Huw Wiltshire, Julien S. Baker, Qiaojun Wang, Shanshan Ying · 2023 · Frontiers in Nutrition
  8. Associations of plant-based diets with all-cause and cause-specific mortality and life expectancy among participants with cardiometabolic disorders from UK, USA, and China
    Bohao Tan, ziyue li, Pengfei Chen, Kang Wang, Qirui Li, Yu Feng, Xiangjun Wang, Frank Qian, Wen Hu, Chengwu Feng et al. · 2026 · European Journal of Preventive Cardiology
  9. The Association between Dietary Habits and Rapid Postoperative Recovery of Rotator Cuff Repair
    Jiaxin Liu, Wei Wang, Zhifeng Wang, Qingyun Wu, Yunli Zhu, Weicheng Wu, Qi Zhou · 2023 · Nutrients
  10. Combined effects of physical activity, cognitive activity, and dietary patterns on cognitive impairment in older adults with consideration of APOE genotype: a cohort study
    Wen-Fang Zhong, Xiao-Meng Wang, Huan Chen, Wei-Qi Song, Jian Fen Gao, Pei‐Liang Chen, Qiaoqiao Shen, Fang‐Fei You, Chuan Li, Yuebin Lv et al. · 2025 · Alzheimer s Research & Therapy
  11. Healthful Plant-Based Diets and Cognitive Function in Older Adults: Mediation by Nutritional Status and Modification by Urban–Suburban Location and Gender in a Shanghai Community-Based Study
    Zishuo Huang, Gonghang Qiu, Borui Yang, Y. Shao, Shuna Lin, Huimin Zhou, Liang Sun, Ying Wang · 2026 · Nutrients
  12. Prognostic model of the adaptive changes from hypertensive cardiopathy: from mild diastolic dysfunction to depressed systolic function
    Alexis Álvarez-Aliaga, Adonis Frómeta Guerra, Alexis Suárez Quesada, David Del Llano-Sosa, Joel Berdú Saumell, Yasel Alberto Lago Santiesteban · 2020 · Medwave
  13. Ambient fine particulate matter and Life's essential 8 and mortality in adults in China: A Nationwide retrospective cohort study
    Taotao Xue, Limin Wang, Xiao Zhang, Zhenping Zhao, Jinlei Qi, Chun Li, Mengting Yu, Lan Wang, Peng Jia, Peng Yin et al. · 2024 · Preventive Medicine
  14. Association between plant-based diets and depression in older adults with heart disease: the mediating role of sleep disturbances
    Yaqun Yu, Yueying Cheng, Nan Cheng, Jie Zhang, Qitao Xu, Yawen Wang, Wei Zhou, Chao Yan, Huiqiong Li, Zhiyun Gong · 2025 · Frontiers in Nutrition
  15. Association of dietary diversity with disability in activities of daily living among older Chinese people: a longitudinal study
    Li Shia Huang, Zheng Liu, Wei‐Ming Wang, Rencheng Zhao, Panpan Sun, Ying Xu, Yanfang Guo, Qing Yuan, Hongmin Zhang, Jian Xu · 2025 · BMC Geriatrics
  16. The Abnormal Accumulation of Lipopolysaccharide Secreted by Enriched Gram-Negative Bacteria Increases the Risk of Rotavirus Colonization in Young Adults
    Yifan Wu, Shuang Pei, Jie Wu, Xinru Tu, Lingling Ren, Yanli Ji, Yuyou Yao, Yehao Liu · 2023 · Microorganisms
  17. Association between food patterns and metabolic syndrome in China
    Zumin Shi, Leo Hu, B Yuan, Gang Hu, X Pan, Yang-Shia Dai, Gerd Holmboe‐Ottesen, Julie Byles · 2010 · Journal of Diabetology
  18. Eastern Diet - a healthful dietary pattern from Eastern China: Its characteristics and relation to adiposity, cardiometabolic diseases, mortality, and gut microbiota
    Yuwei Shi, Juntao Kan, Xinmei Li, Yuji Yu, Changzheng Yuan, Ying Hong Jiang, Qiaoyu Wu, Yufan Hao, Ningling Wang, Wenjie Wang et al. · 2024 · medRxiv
  19. The role of lipid profile in the relationship between skipping breakfast and hyperuricemia: a moderated mediation model
    Zhihao Deng, Feixiang Zhou, Gang Tian, Qi Wang, Yan Yan · 2025 · BMC Public Health
  20. Association of dietary patterns with anxiety and depression symptoms in people living with HIV: a population-based cross-sectional study from China
    Zizheng Nie, Huiling Tang, Ying‐Ying Liu, Ke Zhu, Chenyang Wu, Junxia Cheng, Mu Zhang, Fengying Wang, Shufen Han · 2025 · BMC Public Health
  21. Dietary diversity modifies the association between household solid fuel use and sleep health in older adults
    Xinyan Ma, Hanqing Zhao, Yan Wang, Yuhong Zhao, Daan Zhou, Minghui Sun · 2026 · Frontiers in Nutrition
  22. Health effects of isoflavones misrepresented
    Mark J. Messina, Thomas M. Badger · 2017 · Food Chemistry
  23. Dietary Pattern of Garlic and Risk of Chronic Diseases: Evidence From Three Large‐Scale Cohorts
    Xiaoyu Tai, Tao Luo, Keying Song, Hui Zhao, Silu Chen, Huiqin Li, Min Liu, Jianghong Dai, Xu Qian, Mulong Du · 2025 · Health care science
  24. Design and validation of an Index to predict the development of Hypertensive Cardiopathy
    Alexis Álvarez Aliaga, Andrés José Quesada Vázquez, Alexis Suárez-Quesada, David de Llano Sosa · 2018 · Journal of Cardiology and Cardiovascular Medicine
  25. Dietary patterns and transition from normal cognition to mild cognitive impairment and its reversion: A longitudinal study of older adults
    Xiaofu Du, Bin Gao, Jiangtao Zhang, Jìng Guo · 2025 · Clinical Nutrition
  26. Association of adiposity markers, serum 25-hydroxyvitamin D, and frailty in older adults: A prospective cohort study
    Xiao-Meng Wang, Wen-Fang Zhong, Zi-Ting Chen, Wei-Qi Song, Fang‐Fei You, Zhihao Li, Yuebin Lv, Dan Liu, Xiaoming Shi, Chen Mao · 2025 · American Journal of Clinical Nutrition
  27. Chinese healthy eating index as a measure of diet quality and its association with depression and anxiety symptoms among people living with HIV: a cross-sectional study in China
    Huiling Tang, Zizheng Nie, Chenyang Wu, Junxia Cheng, Ke Zhu, Yingying Liu, Mu Zhang, Fengying Wang, Shufen Han · 2026 · Frontiers in Nutrition
  28. Leisure activity engagement attenuates the risks of cognitive impairment induced by unhealthy plant-based diets: a nationwide cohort study
    Yingying Chen, Yawen Cao, Wenbin Fang, Mohamed Sannoh, Hengchuan Zhang, Ruyu Ni, Guixia Pan · 2024 · European Journal of Clinical Nutrition
  29. Associations of diet patterns with successful aging, longevity, and extreme longevity: a prospective cohort study among Chinese adults 65 years or older
    Yingying Chen, Yaning Sun, Yinyin Chen, Yawen Cao, Wenbin Fang, Mohamed Sannoh, Guixia Pan · 2025 · European Journal of Nutrition
  30. Managerial Incentives in Public Service Delivery: Evidence from School-based Nutrition Programs in Rural China
    Sean Sylvia · 2014 · University Libraries (University of Maryland)
  31. Zinc intake and dietary pattern in Jiangsu Province, China: consequences of nutrition transition
    Yu Qin · 2012
  32. Dénutrition et malnutrition de l'adulte
    Jean‐Claude Melchior, Mouna Hanachi · 2011 · EMC - Endocrinologie - Nutrition
  33. Non-hemodynamic factors associated to the risk of developing hypertensive cardiopathy
    Alexis Álvarez Aliaga, Julio César González-Aguilera, Liliana del Rosario Maceo-Gómez, Lic David del Llano Sosa, Raúl Leyva-Castro, Rosa Ojeda-Vázquez · 2017 · Journal of Cardiology and Cardiovascular Medicine
  34. Research Article Salt intake, knowledge of salt intake, and blood pressure control in Chinese hypertensive patients
    Yu Qin, Ting Li, Peian Lou, Guiqiu Chang, Pan Zhang, Peipei Chen, Cheng Qiao, Zongmei Dong · 2014
  35. Single-nucleotide polymorphisms in one-carbon metabolism genes, Mediterranean diet and the risk of pre- and postmenopausal breast cancer
    Shang Cao, Zheng Zhu, Jinyi Zhou, Wei Li, Yunqiu Dong, Yun Qian, Pingmin Wei, Ming Wu · 2020
  36. Single-Nucleotide Polymorphisms in One-Carbon Metabolism Genes, Mediterranean Diet and the Risk of Pre- and Postmenopausal Breast Cancer
    Shang Cao, Zheng Zhu, Jinyi Zhou, Wei Li, Yunqiu Dong, Yun Qian, Pingmin Wei, Ming Wu · 2020
  37. Association of Changes in Plant-Based Diet Consumption with All-Cause Mortality Among Older Adults in China: A Prospective Study from 2008-2019
    Shen Huang, Yiling Lou, Shiqi Wang, Qiqi You, Shiyi Cao, Qingqing Jiang · 2023 · SSRN Electronic Journal
  38. Prognostic index of hypertensive cardiopathy evolutionary changes: from mild diastolic dysfunction to depressed systolic function.
    Alexis Álvarez Aliaga, Liannys Lidia Naranjo Flores, Alexis Suárez Quesada, David Del Llano-Sosa, Andrés José Quesada Vázquez, Adonis Frómeta Guerra · 2023 · Bionatura
  39. Association of hypertension and plant-based dietary patterns on cognitive impairment: a nationwide cohort study in China
    Fang Liang, Jialin Fu, Gabrielle M. Turner‐McGrievy, Yechuang Wang, Kai Ding, Jing Zeng, Justin B. Moore, Rui Li · 2024 · Food Science and Human Wellness
  40. Multi-omics analysis reveals dynamic changes in gut microbiota and metabolites associated with cholecystectomy and post-cholecystectomy diarrhea
    Fusheng Xu, Chengcheng Zhang, Leilei Yu, Fengwei Tian, Wei Chen, Qixiao Zhai · 2025 · Food Nutrition
  41. Assessing and Monitoring Children’s Nutritional Status
    Hong Li · 2025 · Springer eBooks
  42. Healthy dietary patterns in relation to multimorbidity among schoolteachers
    Jie Shen, Minqing Yan, Yiying Gong, Mengjie He, Liyan Huang, Yimin Zhu, Ting Shen, Dong Zhao, Xiaolin Xu, Ronghua Zhang et al. · 2025 · Food & Function
  43. Impact of Oral Health on Potential Categories of Dietary Patterns in Chinese Older Adults: Based on the 2018 Chinese Longitudinal Healthy Longevity Survey Dataset
    Xiaoke Li, Chengfengyi Yang, Jing Zhang, Libing Tan, Yuanxun Liu, Mingming Xu, Yue Yang · 2025 · Journal of Oral Rehabilitation
  44. Additional file 1 of Relationships between oral function, dietary intake and nutritional status in older adults aged 75 years and above: a cross-sectional study
    Wu Xiaoqing, Yanqiu Xu, Liu, Yajun, Ma, Aiguo, Feng Zhong, Gao, Tianlin, Cai, Jing, Chen, Yong, Wang, Yali, Wenkai Zhou et al. · 2024 · Figshare
  45. Association of joint trajectories of dietary diversity and physical activity with cognitive function in older adults: a prospective cohort study
    Chuang Shen, Yifan Yin, Song Lin · 2026 · Frontiers in Public Health
  46. The Mediterranean dietary pattern and risk of sarcopenia: a population-based cross-sectional study among Chinese from Henan province
    Minmin Xu, Quanjun Lyu, Xiaodong Ran, Amin Ullah, Junya Zhai · 2026 · BMC Public Health
  47. Associations of the Chinese healthy eating index and dietary diversity score with depressive and anxious symptoms among older adults
    Xinyan Ma, Hanqing Zhao, Yuhong Zhao, Chao Huang, Hao Ai, Minghui Sun · 2026 · BMC Psychiatry
  48. Anti-inflammatory diet, physical activity, and risk of all-cause mortality in older adults: a prospective cohort study
    Minghui Sun, Tian Li, Ling Cong, Xinyan Ma, Mengdi Hou, Hao Ai, Zhiyun Wu, Chao Huang · 2026 · Frontiers in Immunology
  49. Seven-year trends in dietary patterns and their association with hyperglycemia risk in a Chinese city: a comparative analysis of two cross- sectional surveys (2014–2021)
    Yu Meng, Jiaqi Chen, Minguo Gao, Ping Liu · 2026 · Research Square
  50. Associations Between Oral Frailty Patterns and Depressive Symptoms in Older Adults: A Multicenter Cross‐Sectional Latent Class and Association Analysis
    Xiaoke Li, Jing Zhang, Libing Tan, Chengfengyi Yang, Yuanxun Liu, Qiaoqin Wan, Yue Yang · 2026 · Journal of Oral Rehabilitation
  51. Independent and Joint Associations of Socioeconomic Status and Dietary Quality with Depressive and Anxiety Symptoms Among Chinese Older Adults: A Cross-Sectional Study of the Chinese Longitudinal Healthy Longevity Survey
    Jason Huo, Chongyu Ding, Xueyan Zhang, Xiangwei Li · 2026 · Nutrients