The Effects of Metal Ions on Diacetyl Production by Streptococcus lactis subsp.diacetylactis 3022
Abstract
Streptococcus lactis subsp. diacetylactis 3022 produced 5.4 times the amount of diacetyl on 24 hours incubation in 30% RSM medium supplemented with 1 mm Cu2 +, compared to that in the medium without Cu2 +. However, the citrate utilization in the medium with Cu2+ was considerably repressed. On the other hand, the diacetyl formation activity of the cells was markedly stimulated by adding Cu2 +, Fe2 +, Fe3 +, Co2+ and Mo6+ to the reaction mixture. Cu2+ and Co2+ also stimulated citrate lyase. Cu2+ was the most effective stimulator for these activities. These metal ions had no effects on citrate uptake activity or diacetyl reductase activity. After the addition of MRS medium with and without Cu2+ to a culture incubated at 30°C for 24 hours, the cells in the medium with Cu2 + produced.a larger amount of diacetyl than those in the medium without Cu2 +. On the contrary, the citrate utilization of the former cells was inferior to that of the latter. From these results, it appeared that diacetyl reductase activity was lowered by citrate remaining in the medium with Cu2 + and that the metal ion in the medium stimulated the activities of diacetyl formation and citrate lyase.
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Production of diacetyl and acetoin in cheese is mainly due to the activity of lactic acid bacteria, especially Lactococcus lactis ssp. lactis biovar diacetylactis.
“The production of diacetyl and acetoin is mainly due to the activity of lactic acid bacteria, especially Lactococcus lactis ssp.lactis biovar diacetylactis (61).”
From Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties (1996) · cites this paper as [61]
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Review: Compounds Involved in the Flavor of Surface Mold-Ripened Cheeses: Origins and Properties
Molimard, P., & Spinnler, H. E. (1996) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(96)76348-8 · Cited by 611 · see citing works
Citrate Fermentation by <i>Lactococcus</i> and <i>Leuconostoc</i> spp
Starrenburg, M. J. C., & Hugenholtz, J. (1991) · Applied and Environmental Microbiology · doi:10.1128/aem.57.12.3535-3540.1991 · Cited by 194 · see citing works
Kaneko, T., Takahashi, M., & Suzuki, H. (1990) · Applied and Environmental Microbiology · doi:10.1128/aem.56.9.2644-2649.1990 · Cited by 72 · see citing works
Self-citationPetit, C., Vilchez, F., & Marczak, R. (1989) · Current Microbiology · doi:10.1007/bf01570108 · Cited by 16 · see citing works
- Authors
- Kaneko, T., Suzuki, H., & Takahashi, T.
- Affiliations
- Meiji (Japan) (JP)
- ORCID
- Suzuki, Hideki
- Venue
- Agricultural and Biological Chemistry
- Publisher
- Oxford University Press (OUP)
- Published
- 1987-09
- Volume
- 51
- Issue
- 9
- Pages
- 2315-2320
- ISSN
- 0002-1369 (ISSN-L)
- OpenAlex
- W2024783813
- Cited by
- 11
- References
- 0
- Citations by year
- 2014: 1
- FWCI
- 3.64
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Agricultural and Biological Chemistry (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Microbial metabolism and enzyme function
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Biochemical and biochemical processes
- Keywords
- diacetyl production, metal ions, copper, citrate utilization, citrate lyase, diacetyl reductase, citrate uptake, iron, cobalt, molybdenum
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