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Purification and Characteristics of a Novel Transglutaminase Derived from Microorganisms
Open accessAbstract
A microorganism producing transglutaminase was screened as an indication of hydroxamate- forming activity. The microbial transglutaminase was purified from the culture filtrate of the strain, S- 8112, which was supposed to belong to the genus Streptoverticillium. The molecular weight of the purified enzyme was found to be about 40,000 on SDS-polyacrylamide gel electrophoresis, the isoelectric point 8.9 and the optimal pH of the reaction 6~7. The present enzyme requires no calcium ions for its activity. Thus, it clearly differs from known transglutaminases derived from mammalian organs, which have been defined as calcium-dependent enzymes.
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Cited by
Oryan, A., Kamali, A., Moshiri, A., Baharvand, H., & Daemi, H. (2018) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.08.184 · Cited by 500
Application of enzymes for textile fibres processing
Araújo, R., Casal, M., & Cavaco-Paulo, A. (2008) · Biocatalysis and Biotransformation · doi:10.1080/10242420802390457 · Cited by 263
Glutamine deamidation: an indicator of antiquity, or preservational quality?
Schroeter, E. R., & Cleland, T. P. (2016) · Rapid Communications in Mass Spectrometry · doi:10.1002/rcm.7445 · Cited by 118
Introduction of multiple disulfide bonds increases the thermostability of transglutaminase
Ono, T., Takahashi, K., Hirao, Y., Mihara, Y., Abe, I., Shirasawa, A., & Sugiki, M. (2025) · Scientific Reports · doi:10.1038/s41598-025-07842-5 · Cited by 2
Metadata
- Authors
- Ando, H., Adachi, M., Umeda, K., Matsuura, A., Nonaka, M., Uchio, R., Tanaka, H., & Motoki, M.
- Venue
- Agricultural and Biological Chemistry
- Publisher
- Oxford University Press (OUP)
- Published
- 1989-10-01
- Volume
- 53
- Issue
- 10
- Pages
- 2613-2617
- ISSN
- 0002-1369 (ISSN-L)
- OpenAlex
- W4248559484
- Cited by
- 587
- References
- 0
- FWCI
- 1.91
- Type
- journal article
- Language
- en
- Open access
- bronze
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- Ando, H., Adachi, M., Umeda, K., Matsuura, A., Nonaka, M., Uchio, R., Tanaka, H., & Motoki, M. (1989). Purification and Characteristics of a Novel Transglutaminase Derived from Microorganisms. Agricultural and Biological Chemistry. https://doi.org/10.1080/00021369.1989.10869735
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
