The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Prevalence and control of foot-pad dermatitis in broilers in Sweden
Abstract
1. A cross-sectional observational study was carried out to investigate spatial, temporal and management aspects of foot-pad dermatitis in Swedish broilers. The efficacy of a control programme was evaluated. 2. Flock information on producer, breed, foodstuff manufacturer, region, abattoir, date of slaughter, age at slaughter, planned and actual stocking density was recorded. A total of 6988 flocks, representing approximately 110 million broilers was examined. A total of 175 broiler producers from 15 geographical regions is represented. 3. The total foot-pad score per flock ranged from 0 to 200, with a mean of 34.7 and a standard deviation of 40.9. 4. Simple linear regression analysis showed that the mean total score on a weekly basis decreased (P < 0.001) over time, mainly because of a decrease in the prevalence of severe foot-pad lesions. 5. There was an association (P < 0.05) between slaughterhouse, foodstuff supplier and geographic region respectively and the mean total foot pad score of the flocks slaughtered.
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Practical Statistics for Medical Research
Altman, D. G. (1990) · doi:10.1201/9780429258589 · Cited by 10,668
Cited by
Chicken welfare is influenced more by housing conditions than by stocking density
Stamp Dawkins, M., Donnelly, C. A., & Jones, T. A. (2004) · Nature · doi:10.1038/nature02226 · Cited by 687
Metadata
- Authors
- EKSTRAND, C., CARPENTER, T. E., ANDERSSON, I., & ALGERS, B.
- Venue
- British Poultry Science
- Publisher
- Informa UK Limited
- Published
- 1998-07
- Volume
- 39
- Issue
- 3
- Pages
- 318-324
- ISSN
- 0007-1668 (ISSN-L)
- 1466-1799
- OpenAlex
- W1986959802
- Cited by
- 172
- References
- 1
- FWCI
- 2.22
- Type
- journal article
- Language
- en
- Open access
- closed
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- EKSTRAND, C., CARPENTER, T. E., ANDERSSON, I., & ALGERS, B. (1998). Prevalence and control of foot-pad dermatitis in broilers in Sweden. British Poultry Science. https://doi.org/10.1080/00071669888845
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