The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Antioxidant capacity and correlated characteristics of 14 unifloral honeys
Abstract
SUMMARYThe water-soluble antioxidant capacity of 19 samples of honey from 14 different floral sources was determined by a spectrophotometric assay. The highest concentration of antioxidants measured was 20.3 times that of the lowest, showing that great variation exists in the chemical nature of honey from different floral sources. Antioxidant content was positively correlated with both water content and honey colour. Because of the health benefits of dietary antioxidants, floral source should be a factor in evaluating the potential of honey as an antioxidant-containing food supplement.
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Citations
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Diet and Health: What Should We Eat?
Willett, W. C. (1994) · Science · doi:10.1126/science.8160011 · Cited by 1,008
Metadata
- Authors
- Frankel, S., Robinson, G. E., & Berenbaum, M. R.
- Venue
- Journal of Apicultural Research
- Publisher
- Informa UK Limited
- Published
- 1998-01
- Volume
- 37
- Issue
- 1
- Pages
- 27-31
- ISSN
- 0021-8839 (ISSN-L)
- 2078-6913
- OpenAlex
- W2287360015
- Cited by
- 293
- References
- 1
- FWCI
- 4.96
- Type
- journal article
- Language
- en
- Open access
- closed
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- Frankel, S., Robinson, G. E., & Berenbaum, M. R. (1998). Antioxidant capacity and correlated characteristics of 14 unifloral honeys. Journal of Apicultural Research. https://doi.org/10.1080/00218839.1998.11100951
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
