Cited by 30Food, Nutrition, and Cultural PracticesSouth Asian Studies and DiasporaStudy and Philosophy of Religion

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‘Go on, just try some!’: Meat and Meaning-Making among South Indian Christians

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Staples, James·2008·South Asia: Journal of South Asian Studies

Abstract

Much of what has been written about Hindu food practices in classical South Asian ethnography—whether about commensality or about what is actually consumed—implies a direct correlation between the ...

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Research works printed but not linked: 30

  1. M.B. Gillette, Between Mecca and Beijing (Stanford: Stanford University Press, 2000), pp.136-7.
  2. David Mosse, 'Responding to Subordination: The Politics of Identity Change Among South Indian Untouchable Castes', in J.R. Campbell and A. Rew (eds), Identity and Affect: Experiences of Identity in a Globalising World (London: Pluto Press, 1999), p.76. 20 Gillette, Between Mecca and Beijing, p.162.
  3. B.E.F. Beck, 'Colour and Heat in South Indian Ritual', in Man (n.s.) Vol.IV (1969), pp.553-72.
  4. Arjun Appadurai, 'Gastro-Politics in Hindu South Asia', in American Ethnologist, Vol.VIII, no.3 (1981), pp.494-511.
  5. Arjun Appadurai, 'Topographies of the Self: Praise and Emotion in Hindu India', in A.C. Lutz and L. Abu-Lughod (eds), Language and the Politics of Emotion (Cambridge: Cambridge University Press, 1990), p.101. References
  6. Appadurai, A. 1990. Topographies of the self: praise and emotion in Hindu India. In Language and the Politics of Emotion (eds) A. C. Lutz & L. Abu-Lughod, 92-112. Cambridge: Cambridge University Press.
  7. Appadurai, A. 1981. Gastro-politics in Hindu South Asia. American Ethnologist, 8(3), 494-511.
  8. Bayly, S. 1999. Caste, Society and Politics in India from the Eighteenth Century to the Modern Age. Cambridge: Cambridge University Press.
  9. Béteille, A. 1996. Caste, class and power: changing patterns of stratification on a Tanjore village. Oxford: Oxford University Press.
  10. Brown, C. P. 1903. Telugu English Dictionary. Second Edition. Madras: Asian Educational Series.
  11. Caplan, P. 2002. 'Food in middle-class Madras households from the 1970s to the 1990s. in K. Cwiertka and B. Walraven (eds.). Asian Food: the Global and the Local. Richmond: Curzon.
  12. Comaroff, J. & J. Comaroff. 1993. Modernity and its Malcontents: Ritual and Power in Postcolonial Africa. University of Chicago Press: Chicago.
  13. Conlon, F. 1995. 'Dining out in Bombay'. In consuming Modernity: Public Culture in a South Asian World. Minneapolis and London: University of Minnesota Press. 90-130.
  14. Daniel, V. E. 1987. Fluid Signs: Being a Person the Tamil Way. London: University of California Press.
  15. Dirks, N. B. 1987. The hollow crown: ethnohistory of an Indian Kingdom. Cambridge: CUP.
  16. Dube, S. 2004. Stitches on Time: colonial textures and postcolonial tangles. Durham & London: Duke University Press.
  17. Gillette, M. B. 2000. Between Mecca and Beijing. Stanford: Stanford University Press.
  18. Harriss-White, B. 1990 'The Inter-family distribution of hunger in South Asia' in J. Dreze and A. Sen (eds.) The Political Economy of Hunger vol. 1. Clarendon Press.
  19. Levi-Strauss, C. 1965 The culinary triangle. Partisan Review, 33, 586-595
  20. Marriott, M. 1968. Caste Ranking and Food transactions: a matrix analysis. In Structure and Change in Indian Society (eds.)
  21. Mayer, A. C. 1960. Caste and Kinship in central India: a village and its region. London: Routledge.
  22. Mosse, D. 1999. Responding to Subordination: The Politics of Identity Change Among South Indian Untouchable Castes. In Identity and Affect: Experiences of Identity in a Globalising World (eds) J. R. Campbell & A. Rew, 64-104. London: Pluto Press.
  23. Osella, F. and C. Osella. 2002. Once upon a time in the West? Narrating modernity in Kerala, South India. In Life Stories in South Asia (eds) J. Parry & D. Arnold, Oxford: Oxford University Press.
  24. O'Toole, T. 2003. 'Secularising the Sacred Cow: The Relationship between Religious Reform and Hindu Nationalism' in Hinduism in Public and Private, ed. Antony Copley, Delhi: Oxford University Press.
  25. Papanek, H. 1990. 'To each less than she needs, from each more than she can do: locations, entitlements and value' in I. Tinker (ed.) Persistent Inequalities OUP.
  26. Scott, J. C. 1990 [1985]. Weapons of the Weak. Everyday forms of Peasant Resistance. Delhi: Oxford University Press.
  27. Selwyn, T. 1980. 'The order of men and the order of things: an examination of food transactions in an Indian village'. International Journal of the Sociology of Law 8: 297-317.
  28. Staples, J. 2003a. 'Peculiar people, amazing lives.' A study of social exclusion and community-making among Leprosy affected people in South India. PhD thesis, School of Oriental and African Studies, University of London.
  29. Staples, J. 2003b. Disguise, revelation and copyright: Disassembling the South Indian Leper. Journal of the Royal Anthropological Institute (N.S.) 9, 291-309.
  30. van der Veer, P. 1994. Religious Nationalism: Hindus and Muslims in India, (1994) University of California Press, Berkeley

Metadata

Authors
Staples, J.
Affiliations
Brunel University of London (GB)
Corresponding author
Staples, James
Venue
South Asia: Journal of South Asian Studies
Published
2008-04
Volume
31
Issue
1
Pages
36-55
ISSN
  • 0085-6401 (ISSN-L)
  • 1479-0270
OpenAlex
W2123860069
Cited by
30
References
0
Citations by year
2022: 1 · 2021: 1 · 2020: 1 · 2018: 18 · 2016: 4 · 2015: 2 · 2014: 2 · 2012: 1
FWCI
0.00
Type
journal article
Language
en
Open access
Locations
  • South Asia Journal of South Asian Studies (publishedVersion)
  • Brunel University Research Archive (BURA) (Brunel University London) (submittedVersion)
Topics
  • Social Sciences › Anthropology › Food, Nutrition, and Cultural Practices
  • Social Sciences › Arts and Humanities › History › South Asian Studies and Diaspora
  • Social Sciences › Arts and Humanities › Philosophy › Study and Philosophy of Religion
Keywords
meat consumption, meaning-making, commensality, food and identity, religious food practices

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CoChat. (2026). Citation check: ‘Go on, just try some!’: Meat and Meaning-Making among South Indian Christians. https://app.cochat.ai/papers/10.1080/00856400701874700
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Staples, J. (2008). ‘Go on, just try some!’: Meat and Meaning-Making among South Indian Christians. South Asia: Journal of South Asian Studies. https://doi.org/10.1080/00856400701874700